Chef Borja Serrano

Escalibada (Spanish cold roasted peppers, onions, olives, anchovies salad) on our homemade sourdough toast

Croquetas - Prawns and mushrooms bechamel fritters

Ensaladilla - Traditional Spanish potato salad

Sourdough bread with aioli

Paella - Cooked in a traditional way. Choice of seafood, vegetable or chicken

Basque burnt cheesecake with citrus salad

Brioche torrijas (Spanish version of French toast) with ice cream

Croquetas, bechamel fritters your choice (prawns, jamon Serrano or eggplant&mushrooms)

Jamon Pan am tomaquet (Serrano on sourdough tomato toast)

Spanish Omelette - "Tortilla de patata" ( Caramelized onions and potatoes omelette with the traditional aioli sauce

Traditional Pisto with poached egg (Spanish ratatouille and poached egg on top)

Ensalada Mixta (Traditional Spanish salad with lemon olive oil vinaigrette)

Spanish Seafood Paella (squid, prawns, clams, Spanish rice cooked in a rich real saffron seafood broth)

Vegetarian Paella

Paella Mixta (chicken and veggies traditional paella)

Basque burnt cheesecake

Brioche torrijas

Tarta de galletas (twist on a traditional birthday cake for all the kids in Spain, never disappoints)

Foie gras (seared and torchon) with homemade sourdough bread and garnishes

Spot Prawn bisque

Scallops, celeriac puree and crispy shallots and capers

Arugula ,green beans, beets, goat cheese salad. Dijon lemon vinaigrette

Clams. Cooked in rich white wine, garlic and pasley sauce

Steak tartar with garnishes and sourdough bread

Halibut, asparagus, roasted potatoes and orange beurre Blanc

Duck breast, gnocchi, roasted vegetables and red wine reduction

Warm apple tartalette with ice cream

Chocolate Souffle (gluten free) with a red fruit salad and mint

Croquetas (Spanish bechamel fritters)

Pan tumaca on toast with a selection of meats and cheeses

Escalibada (Spanish cold roasted peppers, onions, olives, anchovies salad) on our homemade sourdough toast

Spanish Omelette

Parmesan arugula salad

Vegetarian or Seafood Paella (4 pax maximum)

Sablefish cooked in olive oil and garlic with a hint of cayenne pepper, roasted potatoes and seasonal veggies

Red wine braised oxtail, gnocchi and seasonal veggies

Chocolate Souffle with creme anglaise

Warm apple tartalette with ice cream