I am a chef that specialized in authentic Indonesian cuisine.

In 2014 when I first moved to Canada, there was no Indonesian restaurant across GTA.

Craving for authentic Indonesian cuisine really forced me to learn and cook it myself.

After a year, I was confident enough to share the foods to my friends, or invited them to enjoy my cooking.

I got a lot of courage from my wife, Hana, and my friends to start this food business.

Started this business by serving our Indonesian communities across GTA in 2019, and grew the business as an online delivery and take-out restaurant around 2020.

For me, cooking is...

My breathe...!!! I live for this!

I learned to cook at...

home, with my mom's secret recipes. And it happens that both of my younger siblings also own a restaurant in backhome, Indonesia.

A cooking secret...

Indonesian cuisine is rich with its flavours and spices. Learning each individual spice is my favourite moment, to upscale my cooking skills.

My menus

EXPERIENCE AUTHENTIC INDONESIAN CUISINE (As seen on CBC NEWS)

STARTER

Choose 2 dishes

Sate Ayam "chicken skewers" with peanut dressing (3 skewers/person)

Sate Babi "pork skewers" (3 skewers/person)

Sate Tempeh (vegan) - served with peanut dressing (2 skewers/person)

Grilled Bakso "beef ball" (3 pieces/person)

TERONG BALADO - eggplants cooked in Balado sauce

CALAMARI BALADO (fried) served with Indonesian balado sauce

Sate Tahu (Indonesian tofu skewers) - served with Atjar/Indonesian pickles (2 skewers/person)

Haddock Matah - fried breadcrumbs Haddock served with Matah (Balinese raw hot sauce)

FIRST COURSE

Choose 1 dish

Laksa vegetarian (rich coconut milk soup)

Gado-Gado - Indonesian salad topped with gado-gado peanut dressing (cocktail portion)

Tom Yum Seafood

MAIN COURSE

Choose 2 dishes

SEAFOOD SUPREME - plate of clams, shrimps, squids, mixed vegies

NASI KUNING - INDONESIAN FRAGRANT YELLOW RICE

BEEF RENDANG (slow cooked marinated beef, well-known as World Best Foods by CNN Travel)

NASI GORENG (well-known as World Best Food #2 after Beef Rendang, based on CNN Travel) - Indonesian fried

MIE GORENG (BAMI) - Indonesian fried noodles

BABI KECAP - marinated pork Belly and ribs cooked in Kecap Manis (Indonesian sweet soy sauce)

DESSERT

Choose 2 dishes

Soda Gembira - Happy Soda (Indonesian non alcohol drink with Indonesian classic syrup "marjan" (imported) served with condensed milk and soda water) - 1 glass/person

Indonesian Jasmine Tea

Es Cao - Indonesian sweet dessert/drink: grass jelly, served with coconut milk and palm sugar

Ronde - Indonesian mochi balls with peanut filling, served with fried peanuts and sweet & hot ginger soup (3 mochi balls/person)

EXPERIENCE INDONESIAN CUISINE (As seen on CBC NEWS)

STARTER

Choose 3 dishes

Siomay Bandung - fish cake & fish Siomay with peanut sauce (cocktail portion)

Chicken Panada Rica-Rica - sort of empanada with Rica-Rica sauce from North Sumatera (2 pcs/person)

Sate Bakso (in-house beef meatball skewers) - served with in-house bbq sauce (2 skewers/person)

Sate Tempeh (vegan) - served with peanut dressing (2 skewers/person)

Sate Ayam - chicken satay with peanut dressing (3 skewers/person)

TERONG BALADO - eggplants cooked in Balado sauce

CALAMARI BALADO (fried) served with Indonesian balado sauce

Sate Tahu (Indonesian tofu skewers) - served with Atjar/Indonesian pickles (2 skewers/person)

FIRST COURSE

Choose 1 dish

Gado-Gado - Indonesian salad East Java style (cocktail portion)

In house meatballs soup (3 meatballs/person)

MAIN COURSE

Choose 1 dish

1 portion/person of BEEF RENDANG (slow cooked marinated beef, well-known as World Best Foods by CNN Travel), served with boiled egg, lettuce, onion, and Jasmine rice

1 portion/person of NASI GORENG (well-known as WorldBestFood #2 after Beef Rendang, based on CNN Travel) - Indonesian fried rice topped with shredded chicken, boiled egg, and cucumber

1 portion/person of MIE GORENG (BAMI) - Indonesian fried noodles topped with shredded chicken, boiled egg, and cucumber

1 portion/person of NASI KUNING - INDONESIAN FRAGRANT YELLOW RICE (beef Rendang; shrimp, Dried-cooked potatoes, anchovies, peanut; boiled egg balado; fried noodles; served with Yellow Rice)

SEAFOOD SUPREME - plate of clams, shrimps, squids, mixed vegies

DESSERT

Choose 1 dish

Soda Gembira - Happy Soda (Indonesian non alcohol drink with Indonesian classic syrup "marjan" (imported) served with condensed milk and soda water) - 1 glass/person

Dawet Nangka - Indonesian sweet dessert/drink: pandan-tapioca and jackfruit, served with coconut milk and palm sugar

Es Campur (Indonesian dessert contains of young coconut, jackfruit, lychee, nata de coco, grass jelly, avocado, bread cubes, served with mixed condensed milk and Indonesian syrup broth)

Es Cao - Indonesian sweet dessert/drink: grass jelly and jackfruit, served with coconut milk and palm sugar

Indonesian Jasmine Tea

Wedang Jahe Ronde - Indonesian mochi balls with peanut filling, served with fried peanuts and sweet & hot ginger soup (3 mochi balls/person)

INDONESIAN CUISINE (As seen on CBC NEWS)

STARTER

Choose 3 dishes

Siomay Bandung - fish cake & fish Siomay with peanut sauce (cocktail portion)

Sate Ayam - chicken satay with peanut dressing (3 skewers/person)

Sate Tempeh (vegan) - served with peanut dressing (1 skewer/person)

Sate Bakso (in-house beef meatball skewers) - served with in-house bbq sauce (1 skewers/person)

Chicken Panada Rica-Rica - sort of empanada with Rica-Rica sauce from North Sumatera (1 pcs/person)

TERONG BALADO - eggplants cooked in Balado sauce

CALAMARI BALADO (fried) served with Indonesian balado sauce

Sate Tahu (Indonesian tofu skewers) - served with Atjar/Indonesian pickles (2 skewers/person)

FIRST COURSE

Choose 1 dish

Gado-Gado - Indonesian salad East Java style (cocktail portion)

In house meatballs soup (3 meatballs/person)

MAIN COURSE

Choose 1 dish

1 portion/person of BEEF RENDANG (slow cooked marinated beef, well-known as World Best Foods by CNN Travel), served with boiled egg, lettuce, onion, and Jasmine rice

1 portion/person of NASI GORENG (well-known as WorldBestFood #2 after Beef Rendang, based on CNN Travel) - Indonesian fried rice topped with shredded chicken, boiled egg, and cucumber

1 portion/person of MIE GORENG (BAMI) - Indonesian fried noodles topped with shredded chicken, boiled egg, and cucumber

1 portion/person of NASI KUNING - INDONESIAN FRAGRANT YELLOW RICE (beef Rendang; shrimp, Dried-cooked potatoes, anchovies, peanut; boiled egg balado; fried noodles; served with Yellow Rice)

SEAFOOD SUPREME - plate of clams, shrimps, squids, mixed vegies

DESSERT

Choose 1 dish

Soda Gembira - Happy Soda (Indonesian non alcohol drink with Indonesian classic syrup "marjan" (imported) served with condensed milk and soda water) - 1 glass/person

Dawet Nangka - Indonesian sweet dessert/drink: pandan-tapioca and jackfruit, served with coconut milk and palm sugar

Es Campur (Indonesian dessert contains of young coconut, jackfruit, lychee, nata de coco, grass jelly, avocado, bread cubes, served with mixed condensed milk and Indonesian syrup broth)

Es Cao - Indonesian sweet dessert/drink: grass jelly and jackfruit, served with coconut milk and palm sugar

Indonesian Jasmine Tea

Wedang Jahe Ronde - Indonesian mochi balls with peanut filling, served with fried peanuts and sweet & hot ginger soup (3 mochi balls/person)