Chef Berk Haybat
Chef At Home In TorontoGet to know me better
Experienced Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Cooking, American,Turkish and Mexican C
I am a professional chef working since 2016. With my BA Culinary Arts Degree from Kendall College Chicago I added up my skills while working in different kitchens and cuisines. I worked in Mexican cuisine, Turkish, Contemporary American and Italian Cuisine restaurants. I am very open minded chef and listen my guests feedbacks all the time.
More about me
For me, cooking is...
Cooking is my passion since I am 12 years old. In this industry you have to have passion, target and success.
I learned to cook at...
First time I cooked was at home. I believe that cooking starts from home because you are learning what is a family style meal.
A cooking secret...
Treating what mother nature is giving us carefully and playing with it with respect
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