Chef Barbara Correa Pontes

As a seasoned culinary professional with over seven years of experience across diverse kitchens and culinary environments, I bring a unique blend of artistry, innovation, and leadership to every dish I create. I graduated from George Brown College for Culinary Management in 2018, setting the stage for a dynamic career that began with the O&B Group. There, I immersed myself in a world of sophisticated ingredients, drawing inspiration from the vibrant flavors of Spanish, Portuguese, and Argentine cuisines.

My journey continued as I embraced Mediterranean influences during my tenure as a sous chef at Parallel Brothers, where I further refined my skills and expanded my culinary repertoire. This experience allowed me to blend traditional techniques with modern twists, crafting dishes that are both visually stunning and tantalizing to the palate.

Taking on a leadership role at Mamakas Taverna, I was entrusted with managing the production kitchen team—a challenge that honed my organizational abilities and deepened my commitment to culinary excellence. Every step of my career has been a deliberate exploration of new flavors and techniques, pushing the boundaries of what’s possible in a private dining setting.

Today, I specialize in creating personalized, memorable dining experiences that reflect my passion for culinary innovation and attention to detail. Whether it’s an intimate dinner party or a bespoke event, I transform every meal into a unique culinary adventure designed to delight and inspire. My mission as a private chef is to not only satisfy your taste buds but also to craft an unforgettable experience that resonates long after the last bite.