Chef Bannou Marie

Cook At Home In Calgary

I'm a French professional with almost 10 years' experience. I obtained two diplomas in hotel and restaurant management and learned to cook in Michelin-starred restaurants.

After 9 years in France and working in all kinds of restaurants (michelin-starred; international hotel; brasserie...)

I decided to move to Canada for a new challenge.

For me, cooking is...

For me, cooking is about sharing and discovery. It's about opening up to the world and to different cultures.

I learned to cook at...

I learned to cook at chef Orsi's restaurant* and at chef Georges Blanc's restaurant*** I also learned the basics of cooking and hygiene at school.

A cooking secret...

Respect the ingredients sufficiently to work on the quintessential taste. The best dishes are those where you can taste the different ingredients used