Chef Ayah Hanafieh

Hi, I’m a professional private chef with five years of experience, currently working across private events and diving into Toronto’s underground supper club scene. My approach to food is all about seasonality, bold flavors, and creating a full experience — not just a meal. Think excellent food, fantastic energy, and a refined ambience.

I offer a range of dining styles to suit different occasions, including tasting menus, family-style spreads, and set dinner menus. Every menu is customized to match each guest’s preferences and palette — because no two events (or people!) are the same.

Through my brand, OUIAÏA, I aim to bring an elevated yet approachable dining experience to every table. It’s all about great service, quality ingredients, and a playful, modern touch. Whether it’s a cozy dinner at home, a supper club with friends, or a special celebration, my goal is to make sure you feel comfortable, well-fed, and truly taken care of.