Chef Avishek Prasad
Private Chef In Halifax
I’m a head chef in an Italian restaurant in Halifax . Worked with Ritz Carlton in USA and I’m also good with Indian cuisine . Did my 4 years culinary school for London UK .I’ve been working in the kitchen 13 plus years . I love making fusion food, Seafood is my fav things to cook. Also I love making braised beef and lamb.
More about me
For me, cooking is...
Cooking is satisfying
I learned to cook at...
I went to culinary school in London, have a bachelor’s degree and also worked with some finest hotel in the world .
A cooking secret...
Use right ingredients
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