Chef Anthony Kennedy

Private Chef In Mississauga

Anthony Kennedy, founder of Kennedy Catering Corporation, he offers a one-of-a-kind food service that caters to all your needs such as: Private events, Weddings, Meal kits and baked good items.

Inspired by his 13 years in the food industry, Anthony takes food preparation to a whole new level. Anthony personally hand picks every ingredient, ensuring that his customers always get the freshest, and most delicious meals every single time!

Throughout his years in the industry, Anthony he has been able to incorporate various flavors, cuisines and techniques which has led him to starting up his own catering company. He has partnered with some of the best local farmers and food providers in order to make sure he's always supporting his community and local businesses when he can.

All meal requests, big or small, Kennedy Catering Corporation is always ready to provide you exceptional meals and experiences that are personally catered for you

For me, cooking is...

the passion, it’s the love for cooking and food. I've dictated my entire life – every aspect of it.

I learned to cook at...

started at home at the age of 8. I have done my technical training through Humber College and followed with all my years in the industry.

A cooking secret...

Appreciating every ingredient not just the focal points.

My menus

French Flare

STARTER

All inclusive

Fresh salmon gravlax, on a herbed potatoe guile, pickled blueberries smashed avocado finish with a micro green salad

FIRST COURSE

All inclusive

Butternut squash croquettes, served with candied wild boar bacon, goat cheese pomegranate mousse and drizzled with chive oil

MAIN COURSE

All inclusive

Gruyere cheese, pancetta and French bread stuffed chicken supreme served with a brandy pan jus. Accompanied with pomme rissolees and green beans

DESSERT

All inclusive

Raspberry and Vanilla Mille Feuilles. Layers of puff pastry, fresh raspberries, vanilla mousseline cream and shaved chocolate

Italian Flare

STARTER

All inclusive

FIRST COURSE

All inclusive

Mushroom medley risotto topped with truffle oil and finished with grated truffle pecarino

Marinated roasted bell peppers on a bed herbed goat cheese mousse served on a garlic olive oil crostini. Served with fresh lemon

MAIN COURSE

All inclusive

Halibut al Cartoccio. Marinated Halibut fillet served in a parchment pouch, accompanied with fingerling potatoes, green beans and blistered cherry tomatoes. Served with a side of lemon chive butter

DESSERT

Choose 1 dish

Gingerbread tiramisu, classic dessert with a light twist. ( served in single servings)

Lemoncello panna cotta, served with pomegranate coulis, candied pistachio crumble and fresh mint

Japanese style flare

STARTER

Choose 1 dish

Fresh shucked oysters! Accompanied with fresh lemon, smoked horseradish, mignonette, house made hot sauces

Raw fish & seafood tower. Assorted sashimi, poached shrimp and octopus, assorted dips and pickled vegetables

FIRST COURSE

Choose 1 dish

Mixed deep fried tempura. Includes shrimp, yams, asparagus and eggplant. Served with tempura dipping sauce and a garlic aioli

Bbq nori shrimp, lemon soy sauce, daikon slaw

Pork Gyozas, radish and carrot slaw, maple soy reduction, sambal aioli

MAIN COURSE

Choose 1 dish

Katsu pork cutlet, Japanese style greens steamed rice

Braised chicken ramen soup. Sweet corn, spinach, boiled egg, chicken bone broth

Japanese style beef curry, sticky rice, tempura onions, cilantro oil

DESSERT

Choose 1 dish

Coconut rice pudding with lemongrass curd, passionfruit, lychee, shaved coconut and chilis

Raspberry and Vanilla Mille Feuilles. Candied puff pastry, fresh raspberries, raspberry Cointreu coulis, vanilla mousseline cream and shaved chocolate

Brown butter brownie on a bed of raspberry coulis. Topped with peanut butter mousse and shaved chocolate

Chocolate mousse trifle. Layers of vegan chocolate mousse, flourless chocolate cake, bourbon coconut creme anglaise and raspberry coulis

Japanese style cheesecake, hand whipped cream, fresh strawberries

Green tea ice cream with sesame caramel shards

Mexican Flare

STARTER

All inclusive

Mexican street corn phyllo cups. Fresh grilled ontario corn, tossed in tajin spice and clarified butter. Topped with adobo aioli and fresh cilantro

Fried wonton tacos, stuffed with cast iron seared Ontario Prime beef, smoked enoki mushroom and radish slaw, truffle lime aioli and finished with a microgreen cilantro salad

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Mixed Taco bar. Marinated pork, chicken, steak and chorizo. Served with fresh made corn and flour tortillas, Assorted toppings, several salsas, guacamole, Mexican rice, refried beans, pico de Gallo and fresh made sour cream

DESSERT

All inclusive

Fresh made churro bowls, dusted in cinnamon and sugar blend. Filled with a tequila-vanilla lime ice cream and topped with dulce de leche and popcorn brittle

French Flare

STARTER

All inclusive

Fresh salmon gravlax, on a herbed potatoe guile, pickled blueberries smashed avocado finish with a micro green salad

FIRST COURSE

All inclusive

Butternut squash croquettes, served with candied wild boar bacon, goat cheese pomegranate mousse and drizzled with chive oil

MAIN COURSE

All inclusive

Gruyere cheese, pancetta and French bread stuffed chicken supreme served with a brandy pan jus. Accompanied with pomme rissolees and green beans

DESSERT

All inclusive

Raspberry and Vanilla Mille Feuilles. Layers of puff pastry, fresh raspberries, vanilla mousseline cream and shaved chocolate

Italian Flare

STARTER

All inclusive

FIRST COURSE

All inclusive

Mushroom medley risotto topped with truffle oil and finished with grated truffle pecarino

Marinated roasted bell peppers on a bed herbed goat cheese mousse served on a garlic olive oil crostini. Served with fresh lemon

MAIN COURSE

All inclusive

Halibut al Cartoccio. Marinated Halibut fillet served in a parchment pouch, accompanied with fingerling potatoes, green beans and blistered cherry tomatoes. Served with a side of lemon chive butter

DESSERT

Choose 1 dish

Gingerbread tiramisu, classic dessert with a light twist. ( served in single servings)

Lemoncello panna cotta, served with pomegranate coulis, candied pistachio crumble and fresh mint

Japanese style flare

STARTER

Choose 1 dish

Fresh shucked oysters! Accompanied with fresh lemon, smoked horseradish, mignonette, house made hot sauces

Raw fish & seafood tower. Assorted sashimi, poached shrimp and octopus, assorted dips and pickled vegetables

FIRST COURSE

Choose 1 dish

Mixed deep fried tempura. Includes shrimp, yams, asparagus and eggplant. Served with tempura dipping sauce and a garlic aioli

Bbq nori shrimp, lemon soy sauce, daikon slaw

Pork Gyozas, radish and carrot slaw, maple soy reduction, sambal aioli

MAIN COURSE

Choose 1 dish

Katsu pork cutlet, Japanese style greens steamed rice

Braised chicken ramen soup. Sweet corn, spinach, boiled egg, chicken bone broth

Japanese style beef curry, sticky rice, tempura onions, cilantro oil

DESSERT

Choose 1 dish

Coconut rice pudding with lemongrass curd, passionfruit, lychee, shaved coconut and chilis

Raspberry and Vanilla Mille Feuilles. Candied puff pastry, fresh raspberries, raspberry Cointreu coulis, vanilla mousseline cream and shaved chocolate

Brown butter brownie on a bed of raspberry coulis. Topped with peanut butter mousse and shaved chocolate

Chocolate mousse trifle. Layers of vegan chocolate mousse, flourless chocolate cake, bourbon coconut creme anglaise and raspberry coulis

Japanese style cheesecake, hand whipped cream, fresh strawberries

Green tea ice cream with sesame caramel shards

Mexican Flare

STARTER

All inclusive

Mexican street corn phyllo cups. Fresh grilled ontario corn, tossed in tajin spice and clarified butter. Topped with adobo aioli and fresh cilantro

Fried wonton tacos, stuffed with cast iron seared Ontario Prime beef, smoked enoki mushroom and radish slaw, truffle lime aioli and finished with a microgreen cilantro salad

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

DESSERT

All inclusive

Fresh made churro bowls, dusted in cinnamon and sugar blend. Filled with a tequila-vanilla lime ice cream and topped with dulce de leche and popcorn brittle

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Chef Anthony's reviews

4.81

•

21 services

Overall, it was a great interactive experience and Anthony was very talkative and explained the ingredients and how he put things together when i interacted with him.

Anthony was professional and excellent to work with as we planned our dinner party. The food was exceptional and we will definitely be bringing him back. Thank you Anthony for a wonderful and memorable experience.

Chef Anthony was excellent! Professional but personable. Food was delicious and gorgeous. This was a great experience we would definitely do again

Amazing food, friendly and professional service.

Wow Anthony blew my expectations out of the water, what an experience! Had reached out to Anthony for a private dinner as part of my proposal to my fiancé and I couldn't be happier to have had Anthony in my corner. Food was delicious, experience was engaging/fun and kitchen was spotless after. Highly recommend!

Wonderful experience! Food was delicious. So quiet in the kitchen, hard to believe he produced such a meal! Highly recommend!!

Very pleased with choosing Anthony as our chef for the evening!

Anthony was our chef when my sister and I organized a small 50th anniversary celebration dinner at home for our parents, with a total of 7 guests. He was low-key, nice, and focused on his work. The food was good, with lots of attention to detail. He made us a mushroom soup that was outstanding! We appreciated the experience and what Anthony brought to it.

Overall, it was a great interactive experience and Anthony was very talkative and explained the ingredients and how he put things together when i interacted with him.