Chef Andrey Kravchenko

Chef At Home In Toronto

Enjoying every moment of what I do for over 15 years. Love exploring new flavours, ingredients, cultures, & then expressing this knowledge in the food that I cook for my guests. Located in Toronto and offers Toronto and the GTA private chef and catering services with tailored menus to your experiences.

I fell into the kitchen by accident. My mom used to work as a dishwasher in restaurants and did not want to live by myself at home when I was young, so I used to come to help her and others in the restaurant where she worked and soon enough fell in love with cooking.

I started experimenting with cooking at home and then found a job in our local market in Israel. Worked in most of the stands in our city market, from the vegetable stands to the fish stands and the butcher shops. Learned the basics there and then applied for culinary school, where I polished the craft for four years and at the same time moved to work in restaurants.

Served in the military for three years finishing at a kitchen manager position. When finished my service, I travelled to South America, where I explored and did stages in local restaurants. Then went to Europe and did the same. From making pasta on the streets of Bari with the Nonnas, to Gelato and charcuterie courses in Lucca. Came to Canada to learn Business Management and start something of my own. In 2021, I founded a small catering company called ThinkOFood. A company that specializes in customized events and restaurant experiences at home with up to 25 guests. Always looking to explore and learn more about new cultures ingredients and places.

Quote from Chef Thomas Keller: "A recipe has no soul. You, as the cook, must bring soul to the recipe."

For me, cooking is...

A way to express emotions, seasons, and stories. Through cooking, we can learn, tell, and connect.

I learned to cook at...

Israel where I studied Culinary Arts for 4 years. Worked in restaurants for over 15 years, travelling and studying different cultures from locals.

A cooking secret...

Choosing the Best produce available and not compromising on quality. Passion for continuous learning from Cultures and expressing it in the food.

My menus

Classic to Modern French Chef Twist

STARTER

Choose 1 dish

Tartare de Atun – Chopped Fresh Bluefin Tuna with Shallots, Citrus and Herbs. Served with Sourdough Tuiles

Caviar d’Aubergine – Smoky & roasted Eggplant caviar, Confit Cherry Tomatoes, Provance Vinegarette served with crispy pita

Bruschetta de Provence – Sourdough Toast with Marinated Goat Cheese, Fresh & Confit Tomatoes, Garlic, Olive oil, and fresh Provance Herbs mix

Piquillos Farcis – Piquillo Peppers stuffed with Brandade (wild Cod Mousse with Herbs) and Olive Oil drizzle

FIRST COURSE

All inclusive

Gravlax de Truite – In House made Trout gravlax with Dill & Citruses, Mustard sauce, Rye bread, & Greens

Cromesquis de Fromage – Fried Cheese croquettes with a hint of Truffle & Duxelle

Quiche Lorraine – Classic French quiche with Double smoked Bacon, Eggs, 3 types of Cheeses, & Herbs Provance

Carpaccio de Poisson – Raw white Fish carpaccio, Citrus, Fennel, fresh Herbs, & Yogurt Mustard

Braised Beef - Braised shoulder with Jus & Soya sauce served with Arugula & Parmesan salad

Salmon Berries - Cured with Mirin & Citrus, roasted Beets, & Coriander, Togarashi powder, Radishes & Seasonal Berries

MAIN COURSE

All inclusive

French Sea bass - Pan Roasted Sea bass served with white Wine, Butter, Garlic, & Herbs sauce with Creamy Mashed Potatoes

Pulled Terrine - Braised Beef Sholder on the Bone, Jus, baby Vegetables, Carrots pure served with Mashed Potatoes

French Chicken Supreme - Overnight Brined Chicken Breast & Pan roasted with Butter & Herbs Provence. Served with Lemon Provencal Gratin & Garden Vegetables

Broudoux Beef Steak - Pan Seared AAA Canadian Entrecote (ryb-eye) with Butter, Herbs, & Garlic, served with roasted Provencal Potatoes with Lemon, Asparagus, & Peppercorn Brendy Cream Sauce

Bourguignon de Légumes - A vegetable stew made in the style of boeuf bourguignon, with mushrooms, carrots, and onions in a red wine sauce

Gratin de Chou-Fleur - Baked cauliflower in a creamy béchamel sauce, topped with breadcrumbs, Gruyère cheese Asparagus & White Lemon Cream sauce

Boeuf Bourguignon – Beef stew with red Wine, Demi Glace, Carrots, Sahllots, & Mushrooms. Served with roasted Thyme Fingerling Potatoes

DESSERT

All inclusive

Tarte au Citron Meringuée – Canddied Lemon tart with Carmelized French Meringue & Berries

Crème Brûlée – Classic French rich Custard cream topped with torched sugar & Served with Berries

White Chocolate Mousse - Meringue Meringue, White Chocolate Custard Mousse, Fresh Berries, & Coulis of preserved Berries

Almonds & Cherries Cake - Almonds sponge cake, Honey Yogurt Cremieux, wild preserved Cherries, & fresh Mint

Appetizers & Tapas Event

STARTER

Choose 1 dish

FIRST COURSE

All inclusive

Puffed pastry au Canard - Roasted Duck slices on a Puffed pastry, Greens, served with Shallots & Citrus zest confiture

Greek Chicken - Souvlaki Roasted Chicken thighs Marinated with Lemon, Mountain Oregano, & Spanish Olive oil

Lamb Arrosticini - Smoked grill Lamb skewers served with a glaze of Soya sauce, Balsamic vinegar, Fresh Mint, & Ontario Honey

San Marzano - Arancini Fired Tomatoes rice balls, Mozzarella cheese, Panko & Pesto

Peppers & Fetta Spanakopita - Stuffed Phyllo dough Roasted Peppers, Greek Feta cheese, & Thyme

Falafel Boats Israeli - Traditional Chickpeas, Lebanese Lemon Tahini, Herbs, & Zhug (spicy Israeli Salsa)

Cauliflower Louisiana - Style Fried with Jerk Spices Served with Spicy KFC in House made sauce Herbs & toasted Sesame

Grilled Cheese - Brioche Bread, Butter, Herbs, three types of Cheeses Cheddar, Manchego, Mozzarella, Served with spicy Tomatoes salsa

Eggplant on Fire - Open Fire roasted Eggplant, Spices roasted Eggplant, Lebanese Lemon Tahini, Pomegranate, Herbs Served on a Pita Bread

Bang Bang Shrimp - Thai style Butter coated & Argentinian Shrimp, Sweet & Spicy Chili sauce, Greens, Lime

Fish Tacos - Fried Tempura Fish, Corn tortillas, Coleslaw, Chillies, Cilantro, Lime, & Guacamole

MAIN COURSE

Choose 1 dish

Ravioli Tartufata Mushrooms - Filled with Duxelles of Mushroom, Onions, Thyme, Herbs, & Imported Truffle mix. Served with Garlic, Roasted mushrooms, White wine & Butter sauce

Eggplant Parmesan - Grilled & Fried Panko breaded Eggplant, smoked Tomato sauce, Basil, Pesto Genovese, & semi soft Mozzarella

Polenta & Mushrooms - Sautéed Porcini & mix of Mushrooms with fried Polenta served with Lemon aioli & Herbs

Braised Beef - Braised shoulder with Jus & Soya sauce; served with Arugula & Parmesan salad

Shrimps Provance - Argentinian Shrimps, Butter, Cherry Tomatoes White Wine, Lemon, Herbs Provance; Served with grilled Herbs Baguette crostini

Spanish Octopus - Roasted Octopus served with sautéed Potatoes, Tomatoes, Olives, Garlic, & Herbs

Golden Smoked Rizzo - Saffron Italian classic Risotto served with roasted Rosemary Pork Belly, Smoked Speck, Jus, Parmigiano Reggiano 36 months, & Greens

Adriatic Fish - White fish grilled and served with Kalamata Olive, Cherry Tomatoes, Garlic & Herbs sauce with roasted Provencal Potatoes

French Sea-bass Pan-seared Mediterranean Whitefish, white Wine, Grainy Mustard, Garlic, & Butter sauce Served with creamy Mashed Potatoes

Pumpkin Curry - Roasted spiced Pumpkin with Coconut Thai style curry served with Basmati Kafir Lime Rice & crispy Onion

Veggie Gnocchi - Potatoes & Cheese Gnocchi with roasted Vegetables & Herbs served with Pumpkin puree

Penne alla Vodka - Tube shape pasta, Rose sauce with smoked Tomatoes & white Wine Cream, Italian Sausage*, Herbs, & Parmesan Cheese * Can be done Vegetarian

DESSERT

Choose 1 dish

Almonds & Cherries Cake - Almonds sponge cake, Honey Yogurt Cremieux, wild preserved Cherries, & fresh Mint

Amaretto & Chocolate - Taste Chocolate Fudge, white Chocolate Amaretto & Berries

Tiramisu - Coffee mouse, Savoiardi Biscuits, Imported Mascarpone, Coffee Liquor, & Cocoa powder

Panna Cotta & Fruits Italian sweetened Cream, Madagascar’s Vanilla Coulis of Preserved Berries Served with Seasonal Berries, & Mint

White Chocolate Mousse & Meringue Meringue, White Chocolate Custard Mousse, Fresh Berries, & Coulis of preserved Berries

First Visit to italy - Let's start

STARTER

Choose 1 dish

San Marzano Arancini - Tomatoes Arancini risotto balls, breaded with Panko, & served with Basil Pesto

Fried Cheese - Rolls of Soft Mozzarella & Feta cheese fried with Oregano & Lemon

Bruschetta al Pomodoro – Toasted bread with fresh & Roasted Tomatoes, Basil, and Garlic

Polenta Fritta – Fried Parmesan Polenta served with Parsley & Lemon aioli

FIRST COURSE

Choose 1 dish

Caesar Salad - Iceberg & Roman lettuce, Caesar dressing with Anchovies, brioche garlic Croutons, sundry Tomatoes, Shaved Parmesan

Caprese Salad – Fresh Mozzarella imported from Italy, Cheery Tomatoes, and Basil drizzled with Balsamic glaze

Polenta & Mushrooms - Sautéed Porcini & Mushrooms with fried Parmesan Polenta served with Lemon aioli

Braised Beef - Braised shoulder with Jus & Soya sauce served with Arugula & Parmesan salad

Burrata - Soft Italian cheese filled with Stracciatella & served with Roasted and fresh Cherry Tomatoes, Basil & Balsamic reduction

MAIN COURSE

Choose 1 dish

Adriatic Fish (Italy) - White fish grilled and served with Kalamata Olive, Cherry Tomatoes, Garlic & Herbs sauce with roasted Provencal Potatoes

Brazilian Pasta Pesto - South Italian pasta from Puglia with Basil Pesto, Roasted Tomatoes, Farofa, Shaved Parmesan, & Brazilian Nuts

Ricotta Cannelloni - Fresh pasta sheets stuffed with Ricotta, herbs, Pine nuts baked with Smoked tomato sauce

Ravioli Tartufata Mushrooms - Filled with Duxelles of Mushroom, Onions, Thyme, Herbs, & Imported Truffle mix. Served with Garlic, Roasted mushrooms, White wine & Butter sauce

Beef Tuscan Style - AAA Canadian Short ribs Braised with Vegetable Mirepoix, Herbs Provençal, Red Chianti Wine, & Butter Served with Lemon roasted Potatoes

Tuscan Steak - 10oz of AAA Canadian Striploin pan seared with tuscan Herbs & black Pepper, red Wine Sauce,

Fish Pompeii – Roasted white Fish with white Wine, Tomatoes & Herbs served with seasonal roasted Vegetables

DESSERT

Choose 1 dish

Almonds & Cherries Cake - Almonds sponge cake, Honey Yogurt Cremieux, wild preserved Cherries, & fresh Mint

Amaretto & Chocolate - Taste Chocolate Fudge, white Chocolate Amaretto & Berries

Cannoli Siciliani – Crisp pastry tubes filled with ricotta cream & Sugar with Berries & Chocolate Chips

Tiramisu - Coffee mouse, Savoiardi Biscuits, Imported Mascarpone, Coffee Liquor, & Cocoa powder

A Trip to Italy from South to North

STARTER

Choose 1 dish

Prosciutto e Melone – Cured ham wrapped around rapped Melon with Arugula & Olive Oil

San Marzano Arancini - Tomatoes Arancini risotto balls, breaded with Panko, & served with Basil Pesto

Fried Cheese - Breaded & Fried Mozzarela sticks with spicy Bomba tomato Sauce

Polenta Fritta – Fried Parmesan Polenta served with Parsley & Lemon aioli

FIRST COURSE

Choose 1 dish

Polenta & Mushrooms - Sautéed Porcini & Mushrooms with fried Parmesan Polenta served with Lemon aioli

Melanzane alla Parmigiana (Italy) – Grilled & Fried Eggplant with Tomato sauce, Pesto, & Parmesan Reggiano

Caponata Crostini – Sweet and sour Eggplant ragu with Tomatoes, Capers, Onion, & Herbson toasted sourdough bread

Frittelle di Zucchine – Zucchini fritters in tampura with fresh Mint & Lemon Aioli

Cambazola & Pears - Crostini with roasted Pears, Carmalized Onions, Cambazila cheese (can be done with Parmesan)

Mushrooms Pesto - Sautted mix of Mushrooms with Oilive Oil, Tuscan Herbs, Genovese Pesto, Ricotta Salata

Braised Beef (Italy) - Braised shoulder with Jus, Balsamic & Soya sauce served with Greens & Parmesan salad

MAIN COURSE

Choose 1 dish

Wild Boar ragu - Spaghetti with stew of root vegetables, Wild Boar, Red Chianti wine, Parmesan Cheese, & Herbs (can be changed to beef)

Adriatic Fish - White fish grilled and served with Kalamata Olive, Cherry Tomatoes, Garlic & Herbs sauce with roasted Provencal Potatoes

Lasagna Italiana - Layers of fresh Egg Pasta, rich Tuscan ragu made with Chianti wine, Pesto Genovese, Tuscan Herbs

Fettuccine Alfredo - Fresh in house made pasta, mix of wild Mushrooms, Porcini, Butter, Herbs, & Cheesnuts

Veggie Gnocchi – Potatoes & Cheese Gnocchi with roasted Vegetables & herbs served with Pumpkin puree

Ricotta Cannelloni - Fresh pasta sheets stuffed with Ricotta, Spinach, Herbs, Pine nuts baked with Smoked tomato sauce & Parmesan cheese

Tuscan Steak - 10oz of AAA Canadian Striploin pan seared with tuscan Herbs & black Pepper, red Wine Sauce,

Truffle & Mushroom Ravioli - Fresh made stuffed Pasta served with white Wine, Butter, & Wild Mushrooms

Beef Tuscan Style - AAA Canadian Short ribs Braised with Vegetable Mirepoix, Herbs Provençal, Red Chianti Wine, & Butter Served with Lemon roasted Potatoes

DESSERT

Choose 1 dish

Panna Cotta - Made with rich Cream & Milk, Madagascar Vanilla, Suggar, & Gelatin. Served with Wild Coulis of seasonal Berries & Fresh Berries

Amaretto & Chocolate - Taste Chocolate Fudge, white Chocolate Amaretto & Berries (gluten free)

Tiramisu - Coffee mouse, Savoiardi Biscuits, Imported Mascarpone, Coffee Liquor, & Cocoa powder

Cannoli Siciliani – Crisp pastry tubes filled with ricotta cream & Sugar with Berries & Chocolate Chips

Castagnaccio – Chestnut flour cake with rosemary and raisins with Whipped Cream & Chocolate

Travel the Mediterranean Coast

STARTER

Choose 1 dish

Bruschetta al Pomodoro (Italy) – Toasted bread with fresh & Roasted Tomatoes, Basil, and Garlic

Pissaladière Bites (France) – Mini tartlets with caramelized Onions, Brie, & Olives

Spanakopita Triangles (Greece) – Phyllo pastry filled with fire roasted Peppers and Feta cheese

Patatas Bravas Bites (Spain) – Crispy Potatoes with spicy Tomato sauce & Aioli Lemon

Briouats (Morocco) – Crispy Filo pastries stuffed with spiced Lamb & Cheese

Gambas al Ajillo (Spain) – Garlic Shrimp with Chilli, Parsley, Olive Oil

FIRST COURSE

Choose 1 dish

Meatballs in Yogurt & Spicy Tomatoes (Turkey) – Slow-cooked beef and pork meatballs

Falafel Balls with Tahini Dip (Israel/Turkey/Morocco) – Crispy chickpea fritters with Lebanese Tahinisauce

Lahmacun (Turkey) – Thin flatbread with spiced Minced & Spiced Meat - *Can be done Vegetarian

Salade Niçoise (France) – Tuna, Olives, Potatoes, Eggs, and Anchovies with Dijon dressing

Caprese Salad (Italy) – Fresh Mozzarella imported from Italy, Cheery Tomatoes, and Basil drizzled with Balsamic glaze

Zaalouk (Morocco) – Smoky Eggplant and Tomato dip with Cumin and Olive Oil

Sigara Börek (Turkey) – Crispy rolled pastries filled with Feta cheese & fresh Herbs

MAIN COURSE

Choose 1 dish

Osso Buco (Italy) – Slow-braised Veal shank with Gremolata (Side: Saffron Risotto)

Moussaka (Greece) – Layered Eggplant, ground Meat, and Béchamel (Side: Greek Salad) - *Can be done Vegetarian with Potaotes instead meat

Paella Valenciana (Spain) – Jus-infused Rice with grilled Chicken, Vegetables, & Aioli Lemon (Side: Green Salad) - *Can be done Vegetarian

Tagine de Poulet aux Citrons (Morocco) – Chicken with preserved Lemon, Herbs & Oives (Side: Couscous)

İskender Kebab (Turkey) – Sliced doner Meat over In house made Pita with Tomato sauce, Sumac Onion, & Greens (Side: Yogurt)

Melanzane alla Parmigiana (Italy) – Grilled & Fried Eggplant with Tomato sauce, Pesto, & Parmesan Reggiano

Adriatic Fish (Greece) - White fish grilled and served with Kalamata Olive, Cherry Tomatoes, Garlic & Herbs sauce with roasted Provencal Potatoes

Wild Mushroom Risotto (Italy) - 3 types of seasonal mushroom sautéed and cooked with Italian Arborio rice served with Parmesan and Herbs

DESSERT

Choose 1 dish

Crème Brûlée – Classic French rich Custard cream topped with torched sugar & Served with Berries

Almonds & Cherries Cake - Almonds sponge cake, Honey Yogurt Cremieux, wild preserved Cherries, & fresh Mint

Amaretto & Chocolate - Taste Chocolate Fudge, white Chocolate Amaretto & Berries (gluten free)

Almond Panna Cotta - Made with Almond Milk served with toasted almonds and coulis of seasonal Berries

Traditional & Classic Mediterranean

STARTER

Choose 1 dish

Anchovy Bruschetta (Spain) – Rustic Grilled bread, Ortiz Anchovies, Garlic Butter, & Parsley

Bruschetta al Pomodoro (Italy) – Toasted bread with fresh & Roasted Tomatoes, Basil, and Garlic

San Marzano Arancini (Italy) - Tomatoes Arancini, Mozzarella cheese, Panko & Pesto

Patatas Bravas Bites (Spain) – Crispy Potatoes with spicy Tomato sauce & Aioli Lemon

Polenta Fritta (Italy) – Fried Parmesan Polenta served with Parsley & Lemon aioli

Fried Cheese (Greece) - Rolls of Soft Mozzarella & Feta cheese fried with Oregano & Lemon

FIRST COURSE

Choose 1 dish

Salmon Berries (France) - Cured with Mirin & Citrus, roasted Beets, & Coriander, Togarashi powder, Radishes & Seasonal Berries

Chicken Souvlaki (Greece) – Grilled marinated Chicken in mountain Oregano, lemon juice, olive oil & garlic, served with Tzatziki & Arugula

Braised Beef (Italy) - Braised shoulder with Jus, Balsamic & Soya sauce served with Greens & Parmesan salad

Peppers & Fetta Spanakopita (Greece) – Stuffed Phyllo dough with Roasted Peppers, Feta cheese, & Thyme

Burrata - Soft Italian cheese filled with Stracciatella & served with Roasted and fresh Cherry Tomatoes, Basil & Balsamic reduction

MAIN COURSE

Choose 1 dish

Pulled Terrine (France) - Braised beef on the Bone, Jus, baby Vegetables, Carrots pure served with Mashed Potatoes

French Sea bass (France) - Pan Roasted Sea bass served with white wine, butter, garlic, & herbs sauce with Creamy Mashed Potatoes

Beef steak 8 oz (France)- Pan seared Striploin with Butter & Herbs served with Roasted potatoes, Sautéed Vegetables, & French Peppercorn Sauce

Bourguignon de Légumes (France)- A vegetable stew made in the style of boeuf bourguignon, with mushrooms, carrots, and onions in a red wine sauce

Brazilian Pasta Pesto (Italy)- South Italian pasta from Puglia with Basil Pesto, Roasted Tomatoes, Farofa, Shaved Parmesan, & Brazilian Nuts - with Spanish Shrimps or Beef Arrosticini Bari Style - *Can be done Vegetarian

Moroccan Fish (Morocco)- White fish with Tomatoes and Peppers sauce, served with Chickpeas & roasted Potatoes

Veggie Gnocchi (Morocco) – Potatoes & Cheese Gnocchi with roasted Vegetables & herbs served with Pumpkin puree

Smoked Cheese Cannelloni (Italy) - Fresh pasta sheets stuffed with Ricotta, Spinach, Herbs, Pine nuts baked with Smoked tomato sauce & Parmesan cheese

Paella (Spain) – Saffron-infused Rice with roasted Chicken, Vegetables, Herbs, & Lemon Alioli - *Can be done Vegetarian

Adriatic Fish (Italy) - White fish grilled and served with Kalamata Olive, Cherry Tomatoes, Garlic & Herbs sauce with roasted Provencal Potatoes

DESSERT

Choose 1 dish

Panna Cotta (Italy) - Made with rich Cream & Milk, Madagascar Vanilla, Suggar, & Gelatin. Served with Wild Coulis of seasonal Berries & Fresh Berries

Amaretto & Chocolate (Italy) - Taste Chocolate Fudge, white Chocolate Amaretto & Berries

Coconut & Pumpkin (Greece) - Almonds & Coconut flour crust, spiced Pumpkin & Coconut cream filling served with roasted Pumpkin (can be Gluten Free)

Crème Brûlée (France) – Classic French rich Custard cream topped with torched sugar & Served with Berries

Churros con Chocolate (Spain) – Fried dough pastries dusted with sugar, served with thick hot chocolate

The French Provance to Discover

STARTER

Choose 1 dish

Tartare de Saumon – Chopped Fresh Atlantic Salmon with Shallots, Citrus and Herbs. Served with Sourdough Tuiles

Tartine de Tapenade – Sourdough Toast with fresh & roasted olives tapenade, French style marinated anchovies, & capers

Caviar d’Aubergine – Smoky & roasted Eggplant caviar, Confit Cherry Tomatoes, Provance Vinegarette served with crispy pita

Bruschetta de Provence – Sourdough Toast with Fresh & Confit Tomatoes, Garlic, Olive oil, and fresh Provance Herbs mix

FIRST COURSE

Choose 1 dish

Chèvre Chaud – Warm goat cheese salad with Greens, White Baguette, roasted Shallots, Honey & Walnuts

Ratatouille – Provençal Vegetable medley with Eggplant, Zucchini, and Tomatoes. Ragu of Vegetables, red Wine, & Herbs

Salade de Poussin – Grilled Chicken confit with mixed Greens, Lemon Dijon Mustard & Honey dressing

Tarte Tatin de Tomates – Caramelized Tomato tart served with Tomme de Brebis cheese, Basil and Balsamic drizzle

MAIN COURSE

Choose 1 dish

Loup de Mer – Mediterranean fresh Sea bass with roasted fennel, Olives, & Lemon Beurre Blanc. Served with Pomme Anna (sliced thinly potatoes)

Daube de Bœuf – Slow-braised Beef Shoulder stew with red Bordeaux Wine, Garlic, Herbs Provance. Served with Creamy rich Mashed Potatoes

Tajine de Poulet Provençal – Chicken cooked with Olives, Tomatoes, and Rosemary, Lemon & Fingerling Potatoes

Légumes Farcis à la Provençale – Bell Peppers and Zucchini stuffed with a mixture of Rice, Brunoise Vegetables, & Herbs, drizzled with Tomato sauce

Pulled Terrine - Braised Beef Sholder on the Bone, Jus, baby Vegetables, Carrots pure served with Mashed Potatoes

DESSERT

All inclusive

Crème Brûlée – Classic Vanilla custard with a crispy Sugar Crust. Served with Fresh Berries & Wild Compote

Mille-Feuille – Puff Pastry layered with Vanilla & Lemon Custard cream with fresh seasonal Berries

Tarte aux Poires – Pear tart with Almond cream and Caramel drizzle with Creme Anglaise

Classic to Fusion - The French side to Discover

STARTER

All inclusive

Puffed pastry au Canard – Roasted Duck slices on a Puffed pastry, Arugula, served with Shallots & Orange zest confiture

Roasted Brie - Grilled rustic Bread, roasted French imported Brie with Herbs Provance, Olive oil, & Figs Jam

Mushroom Duxelles - Savoury Tartlet filled with finely chopped Wild Mushrooms cooked with Shallots and Herbs topped with Lemon & Honey Crème Fraîche

Beef Bourguignon Toast - Grilled Skirt steak, braised Mushrooms, Pearl marinated Onion, Sourdough Bread, Herbs Provence & Jus

FIRST COURSE

Choose 1 dish

Caesar Salad - Iceberg & Roman lettuce, Caesar dressing with Anchovies, brioche garlic Croutons, sundry Tomatoes, Shaved Parmesan

Beef tartare – Beef & roasted Mushrooms tartare served with Parmesan, grainy Mustard, Cornichons, Shallots on top corn tostada

Salmon Berries - Cured with Mirin & Citrus, roasted Beets, & Coriander, Togarashi powder, Radishes & Seasonal Berries

Braised Beef - Braised shoulder with Jus & Soya sauce served with Arugula & Parmesan salad

Shrimps Provance - Argentinian Shrimp, Butter, Cherry Tomatoes White Wine, Lemon, Herbs Provance, Served with grilled Herbs Baguette crostini

Scallops & Bok-Choy - Pan-seared, Apple cider glaze, Lime, Mint, roasted Bok-Choy, Chilies & Almonds

French Green Mix Salad - Mix of Greens, Pears, Pomegranate, Walnuts, roasted Onions, Radishes Dijon Mustard & Ontario Honey Dressing

MAIN COURSE

All inclusive

French Sea bass - Pan Roasted Sea bass served with white wine, butter, garlic, & herbs sauce with Creamy Mashed Potatoes

Beef steak 10 oz- Pan seared Striploin with Butter & Herbs served with Roasted potatoes, Sautéed Vegetables, & French Peppercorn Sauce

Adriatic Fish - White fish grilled and served with Kalamata Olive, Cherry Tomatoes, Garlic & Herbs sauce with roasted Provencal Potatoes

Pulled Terrine - Braised Beef Sholder on the Bone, Jus, baby Vegetables, Carrots pure served with Mashed Potatoes

Beef Bordeaux Style - AAA Canadian Short ribs Braised with Vegetable Mirepoix, Herbs Provençal, Red Bordeaux Wine, & Butter Served with Lemon roasted Potatoes & grilled Asparagus

French Chicken Supreme - Overnight Brined Chicken Breast & Pan roasted with Butter & Herbs Provence. Served with Lemon Provencal Gratin & Garden Beans

Salmon & Ratatouille - Roasted Atlantic Salmon with Butter & Herbs, white Wine, Grany Mustard, Galic Sauce, Carrots Pure, & Vegetables Ratatouille

Duck Citruses & Potatoes - Roasted Canadian Prime Duck breast, Citrus, Thyme, Butter & White Wine sauce, Served with Pomme Anna-style Potatoes

Bourguignon de Légumes - A vegetable stew made in the style of boeuf bourguignon, with mushrooms, carrots, and onions in a red wine sauce

Gratin de Chou-Fleur - Baked cauliflower in a creamy béchamel sauce, topped with breadcrumbs, Gruyère cheese Asparagus & White Lemon Cream sauce

DESSERT

All inclusive

Crème Brûlée – Classic French rich Custard cream topped with torched sugar & Served with Berries

Winter is Coming - French Meringue, White Chocolate Cardamom mousse, Almonds sablée, & Berries

Dark Chocolate Soufflé - 75% Dark Chocolate, White Chocolate running middle, Coca powder, & House-made Vanilla Ice-cream

White Chocolate Mousse - Meringue Meringue, White Chocolate Custard Mousse, Fresh Berries, & Coulis of preserved Berries

Mille-Feuille - Puff pastry Layers, Lemon & Madagascar Vanilla Pastry Cream custard Served with fresh Seasonal Berries