Chef Andrew Siebert
Private Chef In Barrie
Get to know me better
Very passionate and humble, travelled the world for 15 years on yachts and now want to use my talents to create memorable experiences at home
I am a professional chef and have been in the industry for 30 years. The last 15 years I’ve been onboard private yachts working for the rich and famous and traveling the world. I have a family now and reside in Barrie. looking to use my talents to create memorable experiences for any and all occasions!

More about me
For me, cooking is...
My life, my passion, my skill
I learned to cook at...
Vancouver culinary school for red seal then worked in resort hotels throughout the Caribbean and Central America learning from worldwide chefs
A cooking secret...
Passion, patience, playful
My menus
Assorted sushi/sashimi tuna cucumber salmon
Fresh Ramen noodles
Tempura sweet chili shrimp
Crispy calamari pickled onion chilled cucumbercream
Thai style vegetable salad
Chicken katsu
Chicken teriyaki with steamed rice
Ginger beef broccoli sesame
Grilled salmon ginger veloute bok choy basmati rice
Japanese cheesecake
Lemon cheesecake blueberry compote
Lemon tart
White chocolate raspberry mousse
Chocolate lava cake raspberry puree fresh vanilla tableside made gelato
View full menu
Fresh focaccia bread tomato basil relish
Grilled halloumi, roasted beets dried tomato, arugula salad, lemon honey vinaigrette
Roast figs whipped goat cheese microgreens honey lemon vinaigrette
Heirloom tomato burrata basil mousse
Arancini with slow roasted tomato compote
Fresh fettuccine mushrooms garlic aioli
Handmade wild mushroom ravioli black truffle veloute Parmesan cracker
Fresh tuna tar tar avocado mango wonton chip
Grilled prawns sweet corn risotto
Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction
Grilled seabass cauliflower mousse tomato caper butter prawn cocktail
Saddle of lamb sweet potato asparagus Dijon rosemary reduction
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Kubota Pork chop potato fondant apple rosemary white wine reduction caramelized vegetable
Chocolate lava cake raspberry puree fresh vanilla tableside made gelato
Sticky toffee pudding warm caramel chantilly cream
White and dark chocolate mousse Bomb
Creme brulee
Tiramisu
Fresh raspberry, New York style cheesecake
View full menu
Fresh local bouillabaise
Caramelized onion and bread soup
Roasted beetroot whipped goat cheese balsamic mousse
Fresh tuna tar tar avocado mango wonton chip
Coq au vin
Beef tenderloin potato pave shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus Dijon rosemary reduction
Grilled seabass cauliflower mousse tomato caper butter
Authentic banana cream pie Tart
Chocolate lava cake raspberry puree fresh vanilla tableside made gelato
Orange infused crème brûlée
White and dark chocolate raspberry mousse Bomb
Sticky toffee pudding warm caramel chantilly cream
View full menu
Grilled prawns sweet corn risotto
Handmade wild mushroom ravioli black truffle veloute Parmesan cracker
Fresh tuna tar tar avocado mango wonton chip
Grilled halloumi roasted beet avocado mousse lemon honey vinaigrette
Beetroot whipped goat cheese honey truffle vinaigrette
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Beef tenderloin potato pave frenched beans port reduction
Saddle of lamb sweet potato asparagus Dijon rosemary reduction
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Mediterranean sea bass caper lemon essence, cauliflower mousse roasted vegetables
Chocolate lava cake raspberry puree table side vanilla gelato
Sticky toffee pudding warm caramel chantilly cream
Orange infused crème brûlée
White and dark chocolate mousse Bomb
Fresh raspberry, New York style cheesecake
View full menu
Caramelized onion and bread soup
Roasted beetroot whipped goat cheese balsamic mousse
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Roasted fig and whipped goat cheese, microgreens honey truffle vinaigrette
Seared scallops garden pea risotto
Chilled prawn cocktail
Chorizo potato frittata
Compressed watermelon feta mousse chilled wasabi microgreens
Handmade wild mushroom ravioli black truffle veloute Parmesan cracker
Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus Dijon rosemary reduction
Coq au vin
Grilled seabass cauliflower mousse tomato caper butter prawn cocktail
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Kubota Pork chop potato fondant apple rosemary white wine reduction caramelized vegetable
Chocolate fondant raspberry purée fresh vanilla bean gelato
Sticky toffee pudding warm caramel chantilly cream
White and dark chocolate raspberry mousse Bomb
Orange infused crème brûlée
Fresh raspberry, New York style cheesecake
Lemon meringue tart
View full menu
Seared scallops garden pea risotto
Roasted beetroot whipped goat cheese balsamic mousse
Tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Grilled prawns sweet corn risotto
Fresh tuna tar tar avocado mango wonton chip
Roasted figs stuffed with whipped goat cheese truffle honey vinaigrette
Coq au vin
Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus Dijon rosemary reduction
Grilled seabass cauliflower mousse tomato caper butter prawn cocktail
Kubota Pork chop potato fondant apple rosemary white wine reduction caramelized vegetable
Chocolate lava cake, chantiilly cream, table side ice cream raspberry compote
Orange infused crème brûlée
Sticky toffee pudding warm caramel chantilly cream
Fresh raspberry, New York style cheesecake
White and dark chocolate raspberry mousse Bomb
View full menu
Arancini balls with slow roasted tomato compote
Beetroot whipped goat cheese honey ruffle vinaigrette
Fresh tuna tar tar avocado mango wonton chip
Grilled prawns sweet corn risotto
Handmade wild mushroom ravioli black truffle veloute Parmesan cracker
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Roasted fig goat cheese mousse micro greens honey truffle vinaigrette
Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus Dijon rosemary reduction
Beef tenderloin potato paved shaved asparagus red wine reduction
Chicken cacciatore potato purée roasted seasonal vegetable
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Grilled seabass cauliflower mousse tomato caper butter
Chocolate fondant raspberry purée fresh vanilla bean gelato
Chocolate lava cake, chantiilly cream, table side ice cream raspberry compote
Fresh raspberry, New York style cheesecake
Lemon tart
Mango panna cotta
Orange infused crème brûlée
Sticky toffee pudding warm caramel chantilly cream
View full menu
Assorted sushi/sashimi tuna cucumber salmon
Chilled prawn cocktail
Compressed watermelon feta mousse chilled wasabi microgreens
Crispy calamari pickled onion chilled cucumbercream
Thai style vegetable salad
Grilled prawns sweet corn relish
Fresh made lobster ravioli cavier cream
Fresh tuna tar tar avocado mango wonton chip
Ginger beef broccoli sesame
Chicken katsu
Grilled salmon ginger veloute bok choy basmati rice
Grilled seabass cauliflower mousse tomato caper butter
Japanese cheesecake
Lemon meringue tart
White chocolate raspberry mousse
Chocolate fondant raspberry purée fresh vanilla bean gelato
View full menu
Assorted sushi/sashimi tuna cucumber salmon
Fresh Ramen noodles
Tempura sweet chili shrimp
Crispy calamari pickled onion chilled cucumbercream
Thai style vegetable salad
Chicken katsu
Chicken teriyaki with steamed rice
Ginger beef broccoli sesame
Grilled salmon ginger veloute bok choy basmati rice
Japanese cheesecake
Lemon cheesecake blueberry compote
Lemon tart
White chocolate raspberry mousse
Chocolate lava cake raspberry puree fresh vanilla tableside made gelato
View full menu
Fresh focaccia bread tomato basil relish
Grilled halloumi, roasted beets dried tomato, arugula salad, lemon honey vinaigrette
Roast figs whipped goat cheese microgreens honey lemon vinaigrette
Heirloom tomato burrata basil mousse
Arancini with slow roasted tomato compote
Fresh fettuccine mushrooms garlic aioli
Handmade wild mushroom ravioli black truffle veloute Parmesan cracker
Fresh tuna tar tar avocado mango wonton chip
Grilled prawns sweet corn risotto
Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction
Grilled seabass cauliflower mousse tomato caper butter prawn cocktail
Saddle of lamb sweet potato asparagus Dijon rosemary reduction
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Kubota Pork chop potato fondant apple rosemary white wine reduction caramelized vegetable
Chocolate lava cake raspberry puree fresh vanilla tableside made gelato
Sticky toffee pudding warm caramel chantilly cream
White and dark chocolate mousse Bomb
Creme brulee
Tiramisu
Fresh raspberry, New York style cheesecake
View full menu
Fresh local bouillabaise
Caramelized onion and bread soup
Roasted beetroot whipped goat cheese balsamic mousse
Fresh tuna tar tar avocado mango wonton chip
Coq au vin
Beef tenderloin potato pave shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus Dijon rosemary reduction
Grilled seabass cauliflower mousse tomato caper butter
Authentic banana cream pie Tart
Chocolate lava cake raspberry puree fresh vanilla tableside made gelato
Orange infused crème brûlée
White and dark chocolate raspberry mousse Bomb
Sticky toffee pudding warm caramel chantilly cream
View full menu
Grilled prawns sweet corn risotto
Handmade wild mushroom ravioli black truffle veloute Parmesan cracker
Fresh tuna tar tar avocado mango wonton chip
Grilled halloumi roasted beet avocado mousse lemon honey vinaigrette
Beetroot whipped goat cheese honey truffle vinaigrette
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Beef tenderloin potato pave frenched beans port reduction
Saddle of lamb sweet potato asparagus Dijon rosemary reduction
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Mediterranean sea bass caper lemon essence, cauliflower mousse roasted vegetables
Chocolate lava cake raspberry puree table side vanilla gelato
Sticky toffee pudding warm caramel chantilly cream
Orange infused crème brûlée
White and dark chocolate mousse Bomb
Fresh raspberry, New York style cheesecake
View full menu
Chef Andrew's reviews
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
Book your experience with Chef Andrew
Specify the details of your requests and the chef will send you a custom menu just for you.








Take a Chef services in nearby cities
Discover cities near Barrie where you can enjoy a Private Chef service