Chef Andrew Siebert

Private Chef In Barrie

I am a professional chef and have been in the industry for 30 years. The last 15 years I’ve been onboard private yachts working for the rich and famous and traveling the world. I have a family now and reside in Barrie. looking to use my talents to create memorable experiences for any and all occasions!

For me, cooking is...

My life, my passion, my skill

I learned to cook at...

Vancouver culinary school for red seal then worked in resort hotels throughout the Caribbean and Central America learning from worldwide chefs

A cooking secret...

Passion, patience, playful

My menus

Chef Andrew Menu

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Assorted sushi/sashimi tuna cucumber salmon

Fresh Ramen noodles

Tempura sweet chili shrimp

Crispy calamari pickled onion chilled cucumbercream

Thai style vegetable salad

MAIN COURSE

Choose 1 dish

Chicken katsu

Chicken teriyaki with steamed rice

Ginger beef broccoli sesame

Grilled salmon ginger veloute bok choy basmati rice

DESSERT

Choose 1 dish

Japanese cheesecake

Lemon cheesecake blueberry compote

Lemon tart

White chocolate raspberry mousse

Chocolate lava cake raspberry puree fresh vanilla tableside made gelato

Chef Andrew Exclusive Menu

STARTER

Choose 1 dish

Fresh focaccia bread tomato basil relish

Grilled halloumi, roasted beets dried tomato, arugula salad, lemon honey vinaigrette

Roast figs whipped goat cheese microgreens honey lemon vinaigrette

Heirloom tomato burrata basil mousse

FIRST COURSE

Choose 1 dish

Arancini with slow roasted tomato compote

Fresh fettuccine mushrooms garlic aioli

Handmade wild mushroom ravioli black truffle veloute Parmesan cracker

Fresh tuna tar tar avocado mango wonton chip

Grilled prawns sweet corn risotto

MAIN COURSE

Choose 1 dish

Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction

Grilled seabass cauliflower mousse tomato caper butter prawn cocktail

Saddle of lamb sweet potato asparagus Dijon rosemary reduction

Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots

Kubota Pork chop potato fondant apple rosemary white wine reduction caramelized vegetable

DESSERT

Choose 1 dish

Chocolate lava cake raspberry puree fresh vanilla tableside made gelato

Sticky toffee pudding warm caramel chantilly cream

White and dark chocolate mousse Bomb

Creme brulee

Tiramisu

Fresh raspberry, New York style cheesecake

Chef Andrew Induge

STARTER

All inclusive

FIRST COURSE

Choose 2 dishes

Seared scallops garden pea risotto

Roasted beetroot whipped goat cheese balsamic mousse

Tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia

Grilled prawns sweet corn risotto

Fresh tuna tar tar avocado mango wonton chip

Roasted figs stuffed with whipped goat cheese truffle honey vinaigrette

MAIN COURSE

Choose 1 dish

Coq au vin

Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction

Saddle of lamb sweet potato asparagus Dijon rosemary reduction

Grilled seabass cauliflower mousse tomato caper butter prawn cocktail

Kubota Pork chop potato fondant apple rosemary white wine reduction caramelized vegetable

DESSERT

Choose 1 dish

Chocolate lava cake, chantiilly cream, table side ice cream raspberry compote

Orange infused crème brûlée

Sticky toffee pudding warm caramel chantilly cream

Fresh raspberry, New York style cheesecake

White and dark chocolate raspberry mousse Bomb

Chef Andrew

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Fresh local bouillabaise

Caramelized onion and bread soup

Roasted beetroot whipped goat cheese balsamic mousse

Fresh tuna tar tar avocado mango wonton chip

MAIN COURSE

Choose 1 dish

Coq au vin

Beef tenderloin potato pave shaved asparagus red wine reduction

Saddle of lamb sweet potato asparagus Dijon rosemary reduction

Grilled seabass cauliflower mousse tomato caper butter

DESSERT

All inclusive

Authentic banana cream pie Tart

Chocolate lava cake raspberry puree fresh vanilla tableside made gelato

Orange infused crème brûlée

White and dark chocolate raspberry mousse Bomb

Sticky toffee pudding warm caramel chantilly cream

Chef Andrew 5 star dishes

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Grilled prawns sweet corn risotto

Handmade wild mushroom ravioli black truffle veloute Parmesan cracker

Fresh tuna tar tar avocado mango wonton chip

Grilled halloumi roasted beet avocado mousse lemon honey vinaigrette

Beetroot whipped goat cheese honey truffle vinaigrette

Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia

MAIN COURSE

Choose 1 dish

Beef tenderloin potato pave frenched beans port reduction

Saddle of lamb sweet potato asparagus Dijon rosemary reduction

Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots

Mediterranean sea bass caper lemon essence, cauliflower mousse roasted vegetables

DESSERT

Choose 1 dish

Chocolate lava cake raspberry puree table side vanilla gelato

Sticky toffee pudding warm caramel chantilly cream

Orange infused crème brûlée

White and dark chocolate mousse Bomb

Fresh raspberry, New York style cheesecake

Chef Andrew 5 star menu

STARTER

Choose 2 dishes

FIRST COURSE

Choose 1 dish

Arancini balls with slow roasted tomato compote

Beetroot whipped goat cheese honey ruffle vinaigrette

Fresh tuna tar tar avocado mango wonton chip

Grilled prawns sweet corn risotto

Handmade wild mushroom ravioli black truffle veloute Parmesan cracker

Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia

Roasted fig goat cheese mousse micro greens honey truffle vinaigrette

MAIN COURSE

Choose 1 dish

Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction

Saddle of lamb sweet potato asparagus Dijon rosemary reduction

Beef tenderloin potato paved shaved asparagus red wine reduction

Chicken cacciatore potato purée roasted seasonal vegetable

Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots

Grilled seabass cauliflower mousse tomato caper butter

DESSERT

Choose 1 dish

Chocolate fondant raspberry purée fresh vanilla bean gelato

Chocolate lava cake, chantiilly cream, table side ice cream raspberry compote

Fresh raspberry, New York style cheesecake

Lemon tart

Mango panna cotta

Orange infused crème brûlée

Sticky toffee pudding warm caramel chantilly cream

Chef Andrew by the sea and then some

STARTER

Choose 1 dish

Assorted sushi/sashimi tuna cucumber salmon

Chilled prawn cocktail

Compressed watermelon feta mousse chilled wasabi microgreens

Crispy calamari pickled onion chilled cucumbercream

Thai style vegetable salad

FIRST COURSE

Choose 1 dish

Grilled prawns sweet corn relish

Fresh made lobster ravioli cavier cream

Fresh tuna tar tar avocado mango wonton chip

MAIN COURSE

Choose 1 dish

Ginger beef broccoli sesame

Chicken katsu

Grilled salmon ginger veloute bok choy basmati rice

Grilled seabass cauliflower mousse tomato caper butter

DESSERT

Choose 1 dish

Japanese cheesecake

Lemon meringue tart

White chocolate raspberry mousse

Chocolate fondant raspberry purée fresh vanilla bean gelato

Chef Andrew Exclusive

STARTER

Choose 1 dish

Caramelized onion and bread soup

Roasted beetroot whipped goat cheese balsamic mousse

Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia

Roasted fig and whipped goat cheese, microgreens honey truffle vinaigrette

FIRST COURSE

Choose 1 dish

Seared scallops garden pea risotto

Chilled prawn cocktail

Chorizo potato frittata

Compressed watermelon feta mousse chilled wasabi microgreens

Handmade wild mushroom ravioli black truffle veloute Parmesan cracker

MAIN COURSE

Choose 1 dish

Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction

Saddle of lamb sweet potato asparagus Dijon rosemary reduction

Coq au vin

Grilled seabass cauliflower mousse tomato caper butter prawn cocktail

Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots

Kubota Pork chop potato fondant apple rosemary white wine reduction caramelized vegetable

DESSERT

Choose 1 dish

Chocolate fondant raspberry purée fresh vanilla bean gelato

Sticky toffee pudding warm caramel chantilly cream

White and dark chocolate raspberry mousse Bomb

Orange infused crème brûlée

Fresh raspberry, New York style cheesecake

Lemon meringue tart

Chef Andrew Menu

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Assorted sushi/sashimi tuna cucumber salmon

Fresh Ramen noodles

Tempura sweet chili shrimp

Crispy calamari pickled onion chilled cucumbercream

Thai style vegetable salad

MAIN COURSE

Choose 1 dish

Chicken katsu

Chicken teriyaki with steamed rice

Ginger beef broccoli sesame

Grilled salmon ginger veloute bok choy basmati rice

DESSERT

Choose 1 dish

Japanese cheesecake

Lemon cheesecake blueberry compote

Lemon tart

White chocolate raspberry mousse

Chocolate lava cake raspberry puree fresh vanilla tableside made gelato

Chef Andrew Exclusive Menu

STARTER

Choose 1 dish

Fresh focaccia bread tomato basil relish

Grilled halloumi, roasted beets dried tomato, arugula salad, lemon honey vinaigrette

Roast figs whipped goat cheese microgreens honey lemon vinaigrette

Heirloom tomato burrata basil mousse

FIRST COURSE

Choose 1 dish

Arancini with slow roasted tomato compote

Fresh fettuccine mushrooms garlic aioli

Handmade wild mushroom ravioli black truffle veloute Parmesan cracker

Fresh tuna tar tar avocado mango wonton chip

Grilled prawns sweet corn risotto

MAIN COURSE

Choose 1 dish

Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction

Grilled seabass cauliflower mousse tomato caper butter prawn cocktail

Saddle of lamb sweet potato asparagus Dijon rosemary reduction

Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots

Kubota Pork chop potato fondant apple rosemary white wine reduction caramelized vegetable

DESSERT

Choose 1 dish

Chocolate lava cake raspberry puree fresh vanilla tableside made gelato

Sticky toffee pudding warm caramel chantilly cream

White and dark chocolate mousse Bomb

Creme brulee

Tiramisu

Fresh raspberry, New York style cheesecake

Chef Andrew Induge

STARTER

All inclusive

FIRST COURSE

Choose 2 dishes

Seared scallops garden pea risotto

Roasted beetroot whipped goat cheese balsamic mousse

Tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia

Grilled prawns sweet corn risotto

Fresh tuna tar tar avocado mango wonton chip

Roasted figs stuffed with whipped goat cheese truffle honey vinaigrette

MAIN COURSE

Choose 1 dish

Coq au vin

Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction

Saddle of lamb sweet potato asparagus Dijon rosemary reduction

Grilled seabass cauliflower mousse tomato caper butter prawn cocktail

Kubota Pork chop potato fondant apple rosemary white wine reduction caramelized vegetable

DESSERT

Choose 1 dish

Chocolate lava cake, chantiilly cream, table side ice cream raspberry compote

Orange infused crème brûlée

Sticky toffee pudding warm caramel chantilly cream

Fresh raspberry, New York style cheesecake

White and dark chocolate raspberry mousse Bomb

Chef Andrew

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Fresh local bouillabaise

Caramelized onion and bread soup

Roasted beetroot whipped goat cheese balsamic mousse

Fresh tuna tar tar avocado mango wonton chip

MAIN COURSE

Choose 1 dish

Coq au vin

Beef tenderloin potato pave shaved asparagus red wine reduction

Saddle of lamb sweet potato asparagus Dijon rosemary reduction

Grilled seabass cauliflower mousse tomato caper butter

DESSERT

All inclusive

Authentic banana cream pie Tart

Chocolate lava cake raspberry puree fresh vanilla tableside made gelato

Orange infused crème brûlée

White and dark chocolate raspberry mousse Bomb

Sticky toffee pudding warm caramel chantilly cream

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Chef Andrew's reviews

4.72

•

72 services

Chef Andrew made our birthday celebration in Muskoka an event to remember. He arrived on time, was very responsive leading up to our special event and seamlessly provided a scrumptious three course meal for our large family which everyone kept talking about for the remainder of the week. He also considered and accommodate for a celiac disease for our family at the last minute. We will definitely be hiring chef Andrew again in the future. We highly recommend him.

Andrew was spectacular. He engaged with our group really well, made us a delicious meal, and was very accommodating to anyone’s dietary requests. He cleaned the kitchen as if he was never there after and went above and beyond with the service. 10/10 recommend.

He was absolutely incredible, the highlight of our trip! Thank you so much. We could not have had a better experience.

We had a bachelorette party with 9 ladies, and Andrew was an incredible chef. We requested an entire gluten free menu, along with a few dairy free dishes. He was able to not only create an incredible 3 course meal with canapés, he was also personable, lovely to interact with, and efficient. We would love to have Andrew for another event. Thank you!

I had the absolute pleasure of experiencing a private dinner prepared by Chef Andrew, and it was nothing short of extraordinary. From start to finish, every detail was executed to perfection. The menu was thoughtfully curated, showcasing fresh, high-quality ingredients and masterful technique. Each course was beautifully plated and bursting with flavor, demonstrating both creativity and precision. Beyond the food, Chef Andrew brought an incredible level of professionalism and warmth to the experience. Their passion for cooking was evident in every bite, and their ability to create a fine-dining experience in an intimate setting was truly impressive. If you’re looking for a private chef who will elevate your event with exceptional food and service, I cannot recommend Chef Andrew highly enough.

Andrew was lovely. Exactly what we needed for our event. Good food, engaging and professional.

This entire experience was amazing and I would recommend it to anyone. Chef Andrew was so nice and his food was incredible.

Chef Andrew was incredible from start to finish. He was very patient and engaging when planning the menu. Willing and easily made changes to the menu when requested. Even went out of his way to find an item for one of the menu courses requested. If I could I would give him 10* and two thumbs up for a wonderful meal for a 90th birthday celebration.

Our experience with chef Andrew was outstanding! The food was incredible and the entire experience was perfect!

Andrew was amazing!! He went above and beyond and made a 50th birthday dinner so special. He surprised us with making ice cream in front of us and adding it to the dessert. He also helped us figure out the TV in the airBnb so we could watch the hockey game!! THANKS ANDREW!!

5 stars!! Andrew was wonderful start to finish. Communication was clear and prompt during the planning process. He arrived on time and was warm and engaging throughout the evening. The food was delicious and plated beautifully. Would highly recommend him for your next dinner! Thank you, Andrew!

Chef Andrew Siebert was absolutely incredible. He was perfect in every way. With an open kitchen I wasn’t sure how it would be. He was not intrusive in anyway. But very engaging when spoken too. The food was out of this world and this is coming from a chefs daughter. The cost less than eating out. ! Presentation and clean up amazing. At lunch he would serve fresh baked bread and when serving incredible desserts he made cream in the spot with liquid nitrogen for a show ! Absolutely incredible. We had him for 3 days luch and dinner for 7 persons. Five star ⭐️ plus plus ???? thank you !

The chef was excellent. He was entertaining but didn’t take over our dinner conversation. The food was exceptional- hot, great presentation and good portions. I feel we got great value for the dinner and will definitely refer friends and clients.

We had fantastic time celebrating our anniversary with a delicious chef meal at home! Very professional, punctual and friendly! Highly recommend!!