Chef Andrew Mitchell

Chef At Home In Sturgeon Falls

I'm a seasoned culinary professional with over 18 years of experience in the industry. As the owner of Chef Andrew’s Kitchen by the Bearded Chef, he specializes in weddings, private chef services, and a diverse range of cuisines, including South Asian, South American, pub food, Canadian cuisine, and smokehouse-style cooking. His career has taken him across Ontario, working with renowned chefs in various settings, from fine dining and mass catering to running his own catering business. Previously the Chef de Cuisine at Churchill’s Prime Rib House in North Bay, Andrew’s passion for food and innovation drives him to continually explore new flavors and techniques.

For me, cooking is...

For me, cooking is passion, creativity, and precision—a way to tell stories, bring people together, and constantly push the boundaries of flavor.

I learned to cook at...

I began my culinary journey at a burger and pogo joint, developing my skills in kitchens across Ontario while learning from seasoned chefs and mentors

A cooking secret...

My secret in the kitchen is experience, instinct, and passion—balancing flavors, perfecting textures, and trusting my gut to create unforgettable dish