Chef Andrew Loiacono
Chef At Home In Toronto
Get to know me better
I am very passionate about cooking and I love to see my guest enjoy my food and give me positive feedback.
My culinary Arts started bringing the true essence of Italian cuisine to Toronto, Canada. With over a decade of expertise and a George Brown College Culinary Arts Graduate Certificate, specializing as a Pastry Chef my journey has been nothing short of extraordinary. Rooted in an Italian household, my passion for cooking blossomed into a career that now defines me as a professional chef. Trained at the prestigious Royal York Hotel, My commitment to authenticity sets my creations apart. My dream is to share the richness of southern Italian cooking globally, aiming to teach my culinary expertise in the coming years.
More about me
For me, cooking is...
Amidst multiple signature dishes, Penne Alla Vodka stands out as my ultimate masterpiece, capturing hearts with its perfected rossa sauce.
I learned to cook at...
Coming from Italian roots my passion for cooking started when I was around 13 years old
A cooking secret...
My secret in the kitchen is to handle all food with care and enjoy the steps to making delicious food
Book your experience with Chef Andrew
Specify the details of your requests and the chef will send you a custom menu just for you.
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