Chef Amani Hayer
Private Chef In Surrey
I have been in kitchens my whole life and would watch and attempt to cook with my mom, dad and grandma. At a young age my mom began to teach me everything she knew and by 18 I was hosting family dinners of over 20 people. From these dinners my relatives, and friends of relatives, began to hire me for personal events, which is where my passion became stronger.
My experience consists of private events for 10 years, doing meal prep for individuals and families for 6 years and restaurant service as a line cook for 2 years in various high end restaurants. This has helped me develop a wide range of cooking styles and appreciate many different types of culinary such as asian, italian, greek and of course I have a great knowledge of cooking indian food as my mom and grandmothers have passed down their recipes.
Im constantly studying and trying to learn new recipes and dishes as its my passion and I enjoy having others enjoy my meals.
I have been studying and learning about PCOS and creating meal plans for an insulin resistance diet to help women lose weight, fight inflammation and help balance hormones.
More about me
For me, cooking is...
My passion, I feel the greatest joy in life when I'm cooking for others and see them enjoying my food. I want to heal others with my food.
I learned to cook at...
Home from my parents who owned a restaurant. As well as from my various experience in restaurants.
A cooking secret...
I care, and I cook with good intentions. I’m constantly learning about herbs and ingredients and the health benefits they provide.
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