Chef Alessandro Capuano
Private Chef In Toronto
i am an italian professional chef i started working at 14 where i started in a hotel in italy i studied in hotel management in naples ispar lucio petronio where i graduated then after i toured a bit around italy also having experiences in united states it's germany and now i've been in canada for a year on my wanderlust i worked for gambero rosso where it was very exciting and tiring
More about me
For me, cooking is...
a lifestyle because all the flavor and aroma of good cooking arrives at the table
I learned to cook at...
have been fortunate to work with good masters such as ed gambero rosso and other various restaurants and hotels including villa irlanda etc all locate
A cooking secret...
try to treat the raw materials with great care and having a lot of respect not to alter the flavors too much
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