Chef Aditya Choudhary
Cook At Home In Toronto
Get to know me better
Young and extremely passionate about food. I like to work with the freshest ingredients and go beyond the recipes.
I found my passion for cooking when I was about 8 years old. I grew up beside my mom in the kitchen. I completed my Bachelor's Degree in Hospitality from George Brown College in 2022. Currently, I am 22 years old, I am young, and still learning; even so, I have experience of more than six years, including many prestigious places such as 360 Restaurant at CN Tower, George Restaurant, and Opus Restaurant.
More about me
For me, cooking is...
My passion, dedication, and expression. Seeing that great satisfaction on a person's face after having a meal makes me happy.
I learned to cook at...
My mom, she has the greatest influence on me. Over the years, many chefs have helped me in enhancing my skills.
A cooking secret...
Understanding the true essence of food and using natural flavors to create an unforgettable experience.
Book your experience with Chef Aditya
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