Chef Adil Hajoui
Chef At Home In Montréal
With over 15 years of experience as a chef in luxury hotels and restaurants, I've honed my skills across Morocco, Italy, Dubai, and Canada. Each country has taught me the true taste of delicious recipes, blending rich traditions with modern techniques. My passion is to share these culinary delights, bringing the world’s flavors to your table.
More about me
For me, cooking is...
For me, cooking is an art that unites people. It's about blending flavors, traditions, and creating memorable experiences around the table.
I learned to cook at...
I learned the art of cooking at the Geneva Culinary Art Centre in Morocco.
A cooking secret...
My secret in the kitchen is using fresh, high-quality ingredients and infusing every dish with passion and creativity.
Book your experience with Chef Adil
Specify the details of your requests and the chef will send you a custom menu just for you.
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