Chef Abdelghni Razzou

Private Chef In Campbell River

Professional Red Seal Chef with 16 + years experience in catering, fine dining, 5 star hotels, graduated from North Island College Campbell River as a professional Cook 3, I have accumulated many experiences cooking in several different cuisines, fusion, French, Italian, mediterranean, Mexican, and North American food.

For me, cooking is...

is my life, is my passion...

I learned to cook at...

5 Star Hotels, trained with many famous Chef in Europe,

A cooking secret...

I love to cook healthy food, vegan, and vegetarian

My menus

French Menu

STARTER

All inclusive

Stuffed roasted zucchini with Ratatouille Rosemary roosted zucchini, squash puree, toped with camembert cheese

Tomatoes Tart Tatin Garlic roasted tomatoes tart, staffed with Caviar aubergine (eggplant), turnip puree and goat cheese

FIRST COURSE

All inclusive

Avocado tartar with prawns Garlic prawns stack with guacamole and smocked salmon

MAIN COURSE

All inclusive

Rack of lamb with garlic and herb, Roasted garlic rack of lamb, Pomme Anna, asparagus, and rosemary jus

Free range chicken breast,Roasted mushroom ravioli, wild mushroom broth, parmesan foam

Striploin steak char-grilled, Yukon gold potato presse, Soubise sauce, roosted peppers, herbs jus

DESSERT

All inclusive

Chocolate fondant with cinnamon vanilla ice cream, salted caramel sauce

Classic French lemon tart with citrus

Creme brulee with cardamom

Angsana menu

STARTER

All inclusive

Small fish couscous with agrum sauce, asparagues

Foie gras terrine, black truffle,

FIRST COURSE

All inclusive

Chicken pastilla with beldi almonds

Tomatoes tart tatain, essaouira cheese, garlic foam

MAIN COURSE

All inclusive

Souris d'agneau with moroccan spices, honey and small vegeatables

DESSERT

All inclusive

Pastilla with milk

Apple and saffron aumlette

Vancouver island

STARTER

All inclusive

Seafood chowder with saffron

FIRST COURSE

All inclusive

Funny bay mussels and clams, with white sauce,

MAIN COURSE

All inclusive

Moroccan seafood Tagine A mix of fresh Vancouver Island seafood with Taktouka (grilled peppers with Moroccan spices)

DESSERT

All inclusive

Trate tatin, with apple, salted caramel sauce

Fusion

STARTER

All inclusive

Italian stuffed pepper, creamy cheese sauce with basil

FIRST COURSE

All inclusive

Avocado tartar with prawns Garlic prawns stack with guacamole and smocked salmon

MAIN COURSE

All inclusive

Chicken ballotine, Duxelles, safron Risotto with wild mushroom, braised asparagus, chicken reduction

DESSERT

All inclusive

Tarte Jardinière

French Menu

STARTER

All inclusive

Stuffed roasted zucchini with Ratatouille Rosemary roosted zucchini, squash puree, toped with camembert cheese

Tomatoes Tart Tatin Garlic roasted tomatoes tart, staffed with Caviar aubergine (eggplant), turnip puree and goat cheese

FIRST COURSE

All inclusive

Avocado tartar with prawns Garlic prawns stack with guacamole and smocked salmon

MAIN COURSE

All inclusive

Rack of lamb with garlic and herb, Roasted garlic rack of lamb, Pomme Anna, asparagus, and rosemary jus

Free range chicken breast,Roasted mushroom ravioli, wild mushroom broth, parmesan foam

Striploin steak char-grilled, Yukon gold potato presse, Soubise sauce, roosted peppers, herbs jus

DESSERT

All inclusive

Chocolate fondant with cinnamon vanilla ice cream, salted caramel sauce

Classic French lemon tart with citrus

Creme brulee with cardamom

Angsana menu

STARTER

All inclusive

Small fish couscous with agrum sauce, asparagues

Foie gras terrine, black truffle,

FIRST COURSE

All inclusive

Chicken pastilla with beldi almonds

Tomatoes tart tatain, essaouira cheese, garlic foam

MAIN COURSE

All inclusive

Souris d'agneau with moroccan spices, honey and small vegeatables

DESSERT

All inclusive

Pastilla with milk

Apple and saffron aumlette

Vancouver island

STARTER

All inclusive

Seafood chowder with saffron

FIRST COURSE

All inclusive

Funny bay mussels and clams, with white sauce,

MAIN COURSE

All inclusive

Moroccan seafood Tagine A mix of fresh Vancouver Island seafood with Taktouka (grilled peppers with Moroccan spices)

DESSERT

All inclusive

Trate tatin, with apple, salted caramel sauce

Fusion

STARTER

All inclusive

Italian stuffed pepper, creamy cheese sauce with basil

FIRST COURSE

All inclusive

Avocado tartar with prawns Garlic prawns stack with guacamole and smocked salmon

MAIN COURSE

All inclusive

Chicken ballotine, Duxelles, safron Risotto with wild mushroom, braised asparagus, chicken reduction

DESSERT

All inclusive

Tarte Jardinière

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Chef Abdelghni's reviews

4.75

•

8 services

Abdelghni Razzou gave us a first class 5 star dining experience in our own home. He was quick and professional when answering any questions and making a menu for us. Every course that he prepared for us was incredibly delicious. The mussels may have been one of the best we’ve ever had! The kitchen was spotless before he left. We would definitely have him back and would highly recommend him!

Prepared an excellent Moroccan meal. All of us loved it, great flavors and menu selection. Dessert was a delicious chocolate fondant. Abdel left the place spotless as well. Will definitely have him back again.