Chef Abdelaali El Bahjaoui
Private Chef In Calgary
Get to know me better
My philosophy from day one is that I can sleep better at night if I can improve my individual’s knowledge about food, and do it on a daily basis
I am a chef originally from Morocco I have a long experience as a chef in different restaurants and hotels in Morocco, UAE and canada. I started my experience in at Fairmont banff spring hotel as a chef, after that I work as a sous chef at the Italian Farmhouse restaurant in Bragg for mor than two years, currently I am working as a head chef at Tudor manor living house in Okotoks.
More about me
For me, cooking is...
The for is an art I can’t imagine myself doing a different job. I enjoy cooking and the moment when I see the joy in my customers faces.
I learned to cook at...
I learn cooking at institute of cooking and hospitality in Marrakesh Morocco
A cooking secret...
I have no secret the only one ting I believe in is love what I do. I cook with love.
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