From a young age I was sure that my career would be related with gastronomy and services. I started my own brand, working as a Pastry Chef, taking orders in my own community. From a constant search for new learning I decided to delve deeper into french cooking techniques through Le Cordon Bleu Rio de Janeiro. That experience changed my point of view and opened many doors for me. I took on a role as a Executive Chef of a big catering company in my hometown, making events for 200 people. Currently, I pursue a solo career working as a private chef, testing my limits and my creativity in order to improve my work.

For me, cooking is...

demonstrate feelings through food

I learned to cook at...

Le Cordon Bleu Rio de Janeiro and improved every learning at my house testing every recipe I could from books and tv shows

A cooking secret...

is using flavors as my friends, taking them out to dance

My menus

Alegria tropical

STARTER

All inclusive

Mini pastéis & shot de caldo de cana

Tábua de frios

FIRST COURSE

All inclusive

Salada verde

MAIN COURSE

All inclusive

Legumes grelhados

Batatas assadas

Arroz de amêndoas

Tiras de filé mignon

DESSERT

All inclusive

Mousse de doce de leite

Brisa de verão

STARTER

All inclusive

Ceviche

Mezze grega

FIRST COURSE

All inclusive

Couscous marroquino

MAIN COURSE

Choose 3 dishes

Peixe mediterrâneo

Vinagrete de polvo

Batatas assadas

Salada grega

DESSERT

All inclusive

Pavlova de frutas amarelas

Summer breeze

STARTER

All inclusive

Greek Mezze

Ceviche

FIRST COURSE

All inclusive

Marrocan Couscous

MAIN COURSE

Choose 2 dishes

Fresh pasta

Mediterranean fish

Octopus salad

Roasted potatoes

Roasted vegetables

DESSERT

All inclusive

Yellow fruit's pavlova

Tropical Joy

STARTER

All inclusive

Brazilians bites

Cheese & Charcuterie board

FIRST COURSE

Choose 1 dish

Shrimp salad

Caprese salad

MAIN COURSE

All inclusive

Brazilian barbecue

Brazilian's sides

DESSERT

All inclusive

Dulce de leche lava cake

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Chef Marina's reviews

4.58

•

4 services

Unforgettable Culinary Experience: A Must-Hire Chef and Team! Hiring Chef Marina was easily one of the best decisions for our recent gathering. From the moment she and her assistant arrived, they exuded professionalism, warmth, and passion for their craft. The attention to detail began immediately, Our group included a pescatarian and someone who is lactose intolerant, and Chef Marina handled these dietary needs with skill and creativity. The flavors were perfectly balanced, and it was evident that each ingredient was thoughtfully chosen. Highlights included a delicately seasoned seafood dish. Not only was every bite delicious, but the stories and care Chef Marina put into explaining each dish transformed the meal into an experience. Her assistant was equally attentive, ensuring we wanted for nothing, from refilling drinks to making sure every plate was cleared discreetly and promptly. If you’re considering hiring Chef Marina don’t hesitate. This is more than a meal; it’s a culinary journey worth every penny and more!

Thank you for being attentive to our needs and providing great service and food.