Chef Alessandro Marasco
Private Chef In São LuísI am a professional chef with more than 20 years experience, starting from restaurant and the latest 6 years in the yacht industry as head chef. My repertoire is based on Mediterranean cuisine (Italian, French, Greek) but I’ve extensive knowledge of Asian cuisine and South America, fusion is plus. Hi performance in brad, pizza, home made pasta and whatever is home made
More about me
For me, cooking is...
Cooking is fir me part of my life, my family is very deep in this sector from generations
I learned to cook at...
I learned since I was child from my grand mother, my mother and than a lot of training and courses.
A cooking secret...
Every time you must to do something, do it always because you love to do it, the result is always better
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