Chef Valentin Nedelkov

Private Chef In Sofía

Hello, everybody, my name is Valentin Nedelkov. I am a professional chef for the last 10 years. I have travelled over 18 countries to get an experience in different cuisines. In the past three years I'm a Executive Chef, Culinary Consultant and content creator. I will be happy to make you a small private dinner, wedding, big company party, catering and any kind of events up to 100 guests, give you a consultation about your business or just give you some cooking courses.

For me, cooking is...

Stories of people, cultures, eras. Cooking is more than ingredients and fire. Cooking is passion

I learned to cook at...

From Alaska to Bulgaria after 10 years of experience, signed and graduated in "INTERMENU" - International Culinary College and continued traveling.

A cooking secret...

Dedication, Persistence, Development

My menus

Casual French Summer

STARTER

All inclusive

Fresh Baked Brioche glazed with Miso Butter and flaky salt

Oysters with French Dressing

FIRST COURSE

All inclusive

Classic Nicoise Salad with Tuna and Pink Tomato

MAIN COURSE

All inclusive

Pork Loin with Potato Gratin and Summer Truffles

DESSERT

All inclusive

Espresso Creme Brulee

7 Course Italian Veggie Menu

STARTER

All inclusive

Mix Brushcetta - cherry tomato and mozzarella, mushroom bruschetta, olive tapenade

FIRST COURSE

All inclusive

Tomato and Basil Fresh Pasta

Salad Panzanella -A Tuscan Salad that is popular throughout Italy. It is a chopped salad with toasted bread, tomatoes, onions, and fresh basil

MAIN COURSE

All inclusive

Cacio e peppe rissoto

Miso Glazed Cauliflower with Parmesan Sauce

DESSERT

All inclusive

Mascarpone Cannoli Cheesecake

9 Course Lebanese Menu

STARTER

All inclusive

Baba Ganoush Dip with Mix Seed Chips

Celeriac Lavash Bread

FIRST COURSE

All inclusive

Jerusaleem artichokes with brown butter, chips and sunflower seeds hummus

Salad Fattoush

MAIN COURSE

All inclusive

Yellow Curry Prawns Tartlet

Tomato-Braised Baccalà (cod fish)

Olives and Polenta

DESSERT

All inclusive

Ice-Cream Tempura

Baklava Cheese Cake

Balkan 10 Course Menu

STARTER

All inclusive

Bulgarian Yoghurt with Ramson oil

Egg and White Cow Cheese Banitza

Pogacha Bread

FIRST COURSE

All inclusive

Shepards salad (Bulgarian tomato, cucumber, white cow cheese, bulgarian grilled chilli, mushrooms, yellow cheese, pork ham, hard boiled egg)

MAIN COURSE

All inclusive

Moussaka

Cevapcici

Ajvar

Bifteki

Fresh grilled meat (pork or chicken)

Pork fat fried potatoes

DESSERT

All inclusive

Biscuit Torte

Baklava

Latin-Nordic 9 course Fusion

STARTER

All inclusive

Guacamole with rye mix seed chips

Tapioka and Knos Cheese Muffin Breads

FIRST COURSE

All inclusive

Faroe Salmon and Avocado Tartar

Rye Chips Nachos with Tex-Mex sauce

Peruvian Causa with Danish Chicken

MAIN COURSE

All inclusive

Pescado Encocado Cod Fish

Arroz Verde Green Rice

DESSERT

All inclusive

Caramel Flan Dominicana

Romeo and Juliet

7 course Asian - European Fusion

STARTER

All inclusive

Baba Ganoush Dip with Mix Seed Chips

Celeriac Lavash Bread

FIRST COURSE

All inclusive

Cauliflower Tabbouleh Salad with parsley oil

Jerusaleem artichokes with brown butter, chips and sunflower seeds hummus

MAIN COURSE

All inclusive

Yellow Curry Chicken Tartlet

Lebanese Rice

DESSERT

All inclusive

Baklava Cheese Cake

6 course Nordic November Menu

STARTER

All inclusive

Fresh Baked Sourdough Bread

Sunflower seed humus with mix seed chips

FIRST COURSE

All inclusive

Chicken salad with Crispy kale, seasonal apples and butter fried rye bread

MAIN COURSE

All inclusive

Roasted root vegetables with creamy fresh pasta

Pork neck with sundried tomatoes and pickled cauliflower leaves relish

DESSERT

All inclusive

Pumpkin Millefoglie with Almond creame and Farmer honey

9 course Italian Autumn

STARTER

All inclusive

Fresh baked Focaccia

FIRST COURSE

All inclusive

Mix Bruscetta - cherry tomato and mozzarella, prosciutto crudo, olive tapenade

Prawn risotto with mascarpone and saffron

Caprese salad with home made herb pesto and black olives soil

MAIN COURSE

All inclusive

Roasted root vegetables with creamy fresh pasta

Pork neck with tomato salsa

DESSERT

All inclusive

Home made Tiramisu with a surprise from the chef

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Chef Valentin's reviews

4.36

•

20 services

Our Chef was incredible. He was so professional and friendly and the whole service was so amazing. Can't thank him enough. The food was so delicious, can't recommend him enough. Thanks so much!

Valentin was great - he arrived on time, had all the needed ingredients, dishes and instruments, prepared all the meals, served them and presented them really well. He also left us some extra of his amazing Tiramisu - much appreciated! :))

Valentin was lovely and very accommodating. The food was wonderful and we would highly recommend him as your chef for any occasion!

God oplevelse Nemt Alt klappede som det skulle Afslappet Professionelt

Chef Valentin created a great dining experience. The quantity and quality of the food was amazing. He was professional and very patient with kids running around. We can definitely recommend his services.

Vi var mycket nöjda med chef Valentin.

Chef Nedelkov gav os et fantastisk middelhavs inspireret måltid som alle gæster (3 generationer) satte pris på. Samtidigt var han meget opmærksom på, at vi skulle og kunne slappe af og nyde aftenen. Varm anbefaling herfra.

The meal and experience was incredible. Every course was outstanding and made for a memorable evening with my family.

Valentin was just great —- personable, easy to have around and he prepared a truly memorable meal for our 50th anniversary celebration. My highest recommendation for a very special experience.

The experience was amazing - way over our expectations !