Chef Melanie Von Ohlen
Private Chef In DobrichI am a professional chef, visiting the cooking-school in Germany and completing the apprenticeship in Canada with the Red Seal.
I love to cook traditional german dishes as well as international specialities.
Travelling around the world, I worked in a variety of locations, picked up some great dishes from around the world.
More about me
For me, cooking is...
art, that makes people happy.
I learned to cook at...
the tender age of 17.
A cooking secret...
time, patience and fineness
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