Chef Zineb Merizak

Cooking is my passion. There's something magical about transforming fresh ingredients into delightful meals that bring joy to others. I only use homemade recipes, avoiding additives, and opting for the simplicity of olive oil or butter. Whether it's a perfectly baked cake, a hearty stew, or a flavorful pasta dish, sharing good food and seeing the smiles on people's faces when they take their first bite is incredibly rewarding. For me, cooking is more than nourishing the body; it's about nurturing the soul and creating unforgettable experiences.