Chef Naphtoli Padwa

Private Chef In Antwerpen
Chef Naphtoli Padwa

Get to know me better

A competent kosher chef in the French fusion style

A former advertising executive and an orthodox jew I have been cooking kosher for many years.

Born in London and married to a girl from Antwerp I have been straddling the two cultures for many years and have happily immersed myself in the two very distinct dining scenes. With good kosher restaurants few and far between I have enjoyed myself recreating enticing restaurant dishes in peoples own homes, as well as occasionally discreetly reproducing the caterers menus for a (usually) limited number of kosher guests.

Photo from Naphtoli Padwa

More about me

For me, cooking is...

spreading happiness. Food has two functions. Nutrition is the first, but dining is also a social activity, the quality of the food plays a big part

I learned to cook at...

the famous PIVA classes for a few years. Since then in my capacity as kosher coordinator I have worked with top chefs from Italy to Thailand

A cooking secret...

Authenticity. Speciality foods (veggie, glutenfree, kosher, lactosefree) all have unique challenges. I try to use authentic or natural alternatives

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