Chef Lucie Harmens

I was cooking in a Michelin-starred restaurant (Portland - London, UK), single-handedly catering for over 150 guests as well as giving private cooking and cake decorating classes (Zurich, Switzerland)

My forte: pastries, cakes, desserts, bread, vegetarian and vegan dishes

My interests: medicinal herbs, cooking with wild edible plants and foraging, Ayurvedic cooking, sugar-free cooking

I am a fierce promoter of healthy lifestyle and food as a medicine. I consider cooking with fresh and seasonal produce absolutely essential.

In the past two months I have been traveling throughout Czech Republic, visiting various farmsteads to help with organic growing and assist with all aspects of animal husbandry.