Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 5900 guests have already enjoyed the experience
4.41 Chef
4.66 Food quality
4.59 Presentation
4.72 Cleaningness
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1660 menus personalized by our Private Chefs in Belgium
Every occasion is unique - make sure you have the right chef and menu for it!
Buckwheat tartelettes, sautéed mushrooms and confit garlic
Cod croquette, wild garlic emulsion, and smoked pimenton
Leek parcels with ricotta
Smoked creme fraiche croustades with chives or trout roe
Oyster with elderflower mignonette
Seared scallop, pull bibber brown butter, fennel and elderflower
Red shrimp al ajillo, almond milk and pimenton oil
Mackerel, coffee vinaigrette, apple and celery salsa
Beetroot tartare, caramelized onion purée, onion wafer
Fresh pasta, vanilla beurre blanc, and wild sautéed mushrooms
Lamb rack, coffee jus, confit potatoes, and glazed carrot
Duck breast, jus, and bitter leaves
Cheesecake, lemon and basil insert, dulcey chocolate
Chocolate namelaka, coffee crumble and chestnuts
Smoked creme fraiche croustades with chives or trout roe
Polenta chips with charcoal mayo
Buckwheat tartelettes, sautéed mushrooms and confit garlic
Ham croquetas with red pepper sauce
Cured mackerel, ajo blanco, wild garlic oil and toasted almonds
Beetroot, whipped goat cheese, compressed fennel, and beetroot gazpacho
Beef tartare, chardonnay dressing and cured egg yolk
Fresh tagliatelle, butternut squash sauce and crispy guanciale
Confit trout, horseradish beurre blanc, dill oil and trout roe
Confit duck leg, jerusalem artichoke and chestnut purée, and duck jus
Chocolate namelaka, coffee crumble and chestnuts
Tonka custard tart with hay ice cream
Cheesecake, lemon and basil insert, dulcey chocolate
Sautéed mushrooms and egg yolk espuma
Burrata, seasonal roasted vegetables and crumble
Burned leeks, leek chutney, gratted ricotta, and leek top oil
Leek and guanciale risotto
Pork belly, apple and mezcal condiment, kale
Confit trout, horseradish beurre blanc, dill oil and trout roe
Cardamon panna cotta, poached pear, and white chocolate crumble
Tarte tatin and calvados whipped cream
Rice pudding
Halloumi : breaded, mix leaves, sweet chilli sauce, scotch bonnet and chayote pickle
Avocado and smoked fish mousse, poached quails egg, micro salad, toasted brioche
Jamaican shrimp: skewers, pineapple, peppers, onion, hot pepper sauce mix leaves
Spring rolls: codfish, bean shoot,shallot, tomato salsa, sweet chili sauce micro leaves
Curried chicken: coconut milk, ginger, coriander, scotch bonnet, spring onion, lemon grass, steamed rice
Sea bass: pan fried, lentils, chorizo, courgette, garlic and parsley butter
Ragout: beans, shallot, mushroom, baked polenta
Sticky toffee pudding, baileys cream, toffee sauce, fresh berries
Grilled spiced pineapple, mango, ginger biscuit, vanilla ice cream
Calamansi and coconut bavarios, honey roasted pili nuts, lime syrup
Chickpea frittata served on focaccia bites
Handmade ravioli filled with butternut squash and nut cheese, served with truffle oil and provencal herb crumbles
Plant based wellington, served with a bbq sauce or regular vegan gravy
Chocolate caramel cheesecake topped with caramelised almonds
Bao buns filled with marinated roasted jackfruit, peanuts and spring onions
Onigiri pockets filled with sticky sushi rice and vegan "tuna"
Cabbage rolls asian inspired
Green thai curry with a side of jasmine rice
Baked apple pie rice paper rolls
Chinese inspired mango pudding
A mix of toasted bread bites topped with roasted peppers, olive tapenade, cashew mozzarella and roasted tomatoes
Polenta baskets with mushrooms, truffle oil and pecans
Handmade tagliatelle naturally coloured on a bed of almonds rocket pesto
Smoked aubergine polpette, laid on a slow cooked tomatoes sauce
Layers of puff pastry filled with lemon custard cream and mixed red berries
Sushi mix
Tempura vegetables mix with soia and maple syrup
Grapefruit and fennel salad smoked tuna
Home made panfried gyoza with sesame oil
Ramen with home made noodle (vegetarian or with pork and mushroom, with boiled egg)
Sticky rice with japaneese homelette
Yakitori
Prawns rolled in kataifi pasta and fried, sundried lemon cabbage salad
Tataky sesame seeds breaded tuna with soya and maple syrup sauce
Wagyu tartar, ginger, salt cristals, soya sauce
Wagyu roasted steak with vitelotte potatoes chips and daikon salad
Castella (japanese soft cheesecake) and frambozen
Dorayaki stuffed with chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Belgium
Discover cities of Belgium where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Belgium.