Chef Luis Albarran Maizo
Private Chef In OranjestadI am a person that enjoys cooking good food, likes high-quality service, and is always looking to be better in all aspects of life. Open to learning new skills and recipes. I used to play in the kitchen since I was 5 years old. I graduated in Culinary Arts and I am currently studying Hospitality Management. Very cautious about food allergies and strict diets. I consider myself a visionary always looking forward to what is in front of my eyes. Experienced in Customer Service, Menu Engineering, Bartending, Managing Staff, and more. My team and I are ready to take care of you.
More about me
For me, cooking is...
The art of expressing what you think and feel.
I learned to cook at...
I graduated in Culinary Arts in the Hospitality and Tourism Unit sector in Aruba.
A cooking secret...
Home-made is always better.
My menus
Popiah
Gyoza
Pad thai
Mix fried rice
Coco (Ma-Phrao)
Khao Niao
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Steak Tartare
Shrimp Coconut Mango Ceviche
Grilled Tuna Steak
Chocolate lava Cake
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Stuffed Potato with Avocado chile chutney hot sauce
Beef Empanadas
Ceviche
Arroz con Coco y Pescado
Bandeja Paisa
Pabellon Criollo
Arroz con leche
Quesillo
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Foccacia
Zuppa di Mare
Classic Caesar Salad
Gamberi Alla Polenta e Capperi
Rissotto Ai Funghi Porcini
Polo Alla Parmigiana e Rigatoni Alla Vodka
Spaguetti e Salmon Alle Vongole
Tiramisu
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Fromage Blanc Cheese Spread
Oeufs brouillés aux asperges et au crabe
Basque-style bouillabaisse Fruit de Mer
Mussels with Herbed Vinaigrette (Moules Vinaigrette)
Blanquette de Veau
Steak Diane
Honey-Glazed Roast Pork with Apples
Grilled Tuna with Provençal Vegetables and Easy Aioli
Pear Tarte Tatin
Chocolate Mousse
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