Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 130100 guests have already enjoyed the experience
4.57 Chef
4.78 Food quality
4.74 Presentation
4.82 Cleaningness
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28127 menus personalized by our Private Chefs in Australia
Every occasion is unique - make sure you have the right chef and menu for it!








Live-sydney rock oysters freshly shucked in front of you served with lemon and shallot mignonette
Tasmanian salmon tartare, avocado and lime gel, chilli oil, chive, crispy potatoes
Pan-fried hawkesbury calamari, salsa verde, lemon, and calabrian chilli
Spaghettini with blue swimmer crab, cherry tomato, lemon, caper and chilli
Risotto with moreton bay bugs, and aromatic herbs
Linguine with yamba prawns, chorizo and white wine
Beef tenderloin "surf & turf", broccoli veloute', fondant potato
Red snapper fillet with puttanesca sauce and grilled asparagus
Baked eggplant “parmigiana”
Macadamia nut tart, salted caramel, vanilla ice cream
Tim tam tiramisu'
Lemon myrtle pannacotta, ginger biscuit, almond gel
Tuna crudo tartlet, boutarga, tonnato
Parmesan crostini, prosciutto, tomato, herb mascarpone, balsamic
Yakitori glazed bbq chicken skewers, spring onion
Honey butter glazed baby carrots, greek yoghurt, sumac
Candied beetroot, persian feta, toasted almonds, baby rocket
Truffled brussel sprouts, almond emulsion, pistachio duckkah
Zesty golden baby roasted potatoes, pancetta, fresh herbs, lemon oil
Grilled turkish garlic butter breads
Charred cauliflower, pickled shallots, pommegranate molasses, baby spinach, mint, dill
Panzanella salad, tomato, oregano, croutons, olives, red onion, stracciatella
Slow roasted harissa spiced lamb shoulder, tzatziki, coriander
Grilled whole side of salmon, lemon peel, apple, fennel slaw
Beef rib eye steak, baharaat butter, chimichurri
Miso, honey soy glazed aubergine, sunflower seeds, smoked labneh
Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream
Eton mess, summer berries, meringue, vanilla chantilly
French style rich & dark chocolate mousse, whippped cream
Seasonal fruit tartlets with lemon mousse, curd and coconut sorbet
Tuna crudo tartlet, bottarga, tonnato
Parmesan crostini, prosciutto, tomato, herb mascarpone, balsamic
Yakitori glazed bbq chicken skewers, spring onion
Honey butter roasted hierloom carrots, greek yoghurt, sumac
Candied beetroot, persian feta, toasted almonds, pickled shallots, baby rocket
Truffled brussel sprouts, almond emulsion, pistachio duckkah
Zesty baby greek roasted potatoes, fresh herbs, lemon oil
Grilled turkish garlic butter breads
Panzanella salad, tomato, oregano, croutons, olives, red onion, stracciatella
Charred cauliflower, pickled shallots, pommegranate molasses, baby spinach, mint, dill
Slow roasted harissa spiced lamb shoulder, tzatziki, coriander
Grilled whole side of salmon, lemon peel, apple, fennel slaw
Beef rib eye steak, baharaat butter, chimichurri
Miso, honey soy glazed aubergine, sesame seeds seeds, smoked labneh, nori
Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream
Eton mess, summer berries, meringue, vanilla chantilly
Seasonal fruit tartlets with lemon mousse, curd and coconut sorbet
French style rich & dark chocolate mousse with whipped cream
Toasted brioche, foie gras, truffle, and chilli jam
Freshly shucked sydney rock oyster with caviar, and white balsamic migniotte
Tuna crudo tartlet, bottarga, tonnato
Butternut ravioli with burnt butter, 24month aged parmigiano, fresh sage
King fish ceviche, acocado, nori, crispy shallots, tuscan kale oil
Scotch fillet steak tartare, egg yolk confit, dill, proper crisps
Pan seared baby snapper, roasted cauliflower mousse, brocollini, persillade oyster mushrooms, and hazelnut grenobloise
Beef rib eye steak, cafe de paris butter, chimichurri and truffled potato puree
Crispy skin salmon, sauce au meunière, asparagus, red sorrel
Tart citron brulee, vanilla ice-cream, orange caramel reduction
Seasonal fruit tartlet, figs, lemon mousse, olive oil ice-cream, cardamom honey
Real french style dark chocolate mousse and chantilly cream
Mixed bruschetta platter : tomato and basil, pea and pecorino, whipped ricotta with roasted pumpkin and preserved lemon
Antipasto plate of chargrilled vegetables and parmesan shards with house made foccacia
Beef carpaccio with mustard aioli and olive salad
Pumpkin, parmesan and mozzarella arancini served with macadamia pesto
Burrata with melon & heirloom tomatoes, basil vinaigrette and hibiscus spice
Polpettes (italian meatball) in a rich marinara sauce
Cioppino (italian fish and shellfish stew in a tomato broth), served with garlic croutons
Herbed pea and bacon risotto with scallops and parmesan crisp
Penne alla vodka (pasta in a rich and creamy tomato sauce laced with vodka with a hint of chili)
Chicken saltimbocca ala romana (with sage and prosciutto), duckfat roasted potatoes and sicilian style green beans
Beef braciola stuffed with cheese and bread crumbs simmered in a rich tomato sauce
Whole roasted market fish with tomatoes herbs and olives, hasselback potatoes, roasted mixed vegetables (share platters)
Porchetta with fennel, garlic and herbs, creamy mash, greens with parsley and pinenut salsa
Roast leg of lamb with a red wine and cranberry sauce, rosemary roasted potatoes, greens with hazelnut polonaise
Orange, polenta and olive oil cake with whipped mascarpone and thyme
Classic tiramisu with chocolate soil
Chocolate torta della nonna
Steak tartare with cornichons, egg yolk, baby caper, crispy sourdough
Classic onion tart
Sweet and sour sardines with onion and sultanas
Risotto nero, squid and gremolata
Hand-made tagliatelle with lemon and truffle
Arancini stuffed with saffron bolognese, peas, served with herbed aioli’
Roast cod with olive oil mash, zucchini and slow-cooked tomato
Beef bourguignonne
Chicken breast supreme, capsicum salad, field mushroom, chicken jus
Creme brulee'
Dark chocolate cremeux, hazelnut, salted caramel, crunchy cocoa soil
Plum and almond frangipane tart served with stracciatella cream
Buffalo chicken wings with blue cheese sauce, carrot and celery sticks
Cheeseburger sliders with carmelized onion and chili jam
Antipasto plate of chargrilled vegetables and parmesan shards with house made foccacia
Spicy corn fritters with a coriander cream and pickled onion
Loaded roasted sweet potatoes with sour cream, bacon and black beans, topped with melted cheese
Baby cos wedge salad with buttermilk dressing and jalapeno crumb
Haloumi and vegetable skewers with green goddess sauce
Lamb koftas with mint yoghurt dipping sauce
Bbq brisket served with mash and broccoli slaw
Morocaan chicken skewers with quinoa tabouli and greek salad
Chargrilled rump steak portions with house made tomato relish, baby chat potatoes, sliced spanish onion, fresh herbs & house-made aioli
Baja style fish tacos with lime slaw and pickled onions
Bbq pork ribs with mac and cheese
Grilled pineapple with vanilla ice cream and rum sauce
Sticky date pudding with caramel sauce and whipped cream
Classic cheesecake served with berry compote
Warm chocolate brownie with vanilla bean ice cream
Nsw-lobster taco
Scallop, celeriac, truffle butter
Riverina beef tartare, shallot, caper, egg yolk gel, charcoal bread
Risotto with nz langoustine's ragu'
Spaghetti with sea urchin, tomato, parsley
Mezze maniche pasta with nz red gurnard ragu'
Australian glacier 51 toothfish, tomato coulis, saffron potato, squid ink "bagna cauda", roast zucchini
Wagyu beef with truffle mash, baby carrot and jus
Duck breast with burnt pumpkin, shallot, hazelnut
Gold leaf pavlova
Vanilla bean and macadamia creme brulee'
Wattleseed and dark chocolate delice
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Australia
Discover cities of Australia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Australia.