Private Chef in Western Downs
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Western Downs
Since the first private chef joined Take a Chef in Western Downs in December 2018, more than 13 Private Chefs have joined our platform in Western Downs and offered their services as private chefs anywhere in Western Downs.
Starting in 2018, 8,290 guests have already enjoyed a chef in Western Downs. To book your chef in Western Downs, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,927 customized menu proposals, sending a total of 19,315 messages to their guests, who rated their experience with an average score of 4.83 out of 5.
Since the first dinner provided by Take a Chef, 8,290 guests have enjoyed unique experiences with no hassle. Our guests in Western Downs usually book menus around 161 AUD per person, including 3.29 courses, sharing an average of 4.09 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Western Downs.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Western Downs
Get to know more about our top rated Private Chefs in Western Downs
More than 8,200 guests have already enjoyed the experience
4.63 Chef
The guests in Western Downs have scored the experience with their Private Chef with a 4.63.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Western Downs received an average score of 4.88.
4.85 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.85 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Western Downs has been scored with a 4.9 on average.
View full review
View full review
View full review
View full review
1,927 menus personalized by our Private Chefs in Western Downs
Every occasion is unique - make sure you have the right chef and menu for it!
Cheese, chutney and camargue sea salt
Tapenade on french baguette
Gravlax salmon on capsicum sponge
Provence sablé, olive butter and anchovy
Bun vitello tonnato
Blini oignon and truffle
Pear financier, blue cheese cream and pecan
Caramelised cherries tomatoes and sesame
Raw vegetables platter, cocktail sauce and lemon
French and italians delicatessen platter
Cheese and chutney platter
Gravlax salmon fillet and home made blinies
King mooloolaba prawns risotto with bisque sauce
Oignon tart tatin and goat cheese
Crispy snapper, little vegetables and creamy herbs sauce
Scallop and green mango tartare, basil sorbet
Croque monsieur ham, comté cheese and truffle
Bourguignon beef in mini cocotte
Veal blanquette in mini cocotte
Home made lime sorbet, limoncello
Fruits platter
Sweets platter (5 minis cakes and sweet per personne)
Grilled garlic mussels
Cheese, chutney and camargue sea salt
Tapenade on french baguette
Provence sablé, olive butter and anchovy
Blini truffle and paté
Pear financier, blue cheese cream and pecan
Cocoa smoked prawn, crispy leak and bacon cream
Scallop, mango and zucchini tartare, basil sorbet
Oignon balsamic tart tatin, goat cheese and pickles
South of france and australian fusion modern salad
Home made gravlax salmon, beetroot and herbs
Beef and oyster tartare
King mooloolaba prawns risotto with bisque sauce
Crispy snapper, little vegetables and creamy herbs sauce
Truffle, porcini and pancetta home made pasta
Modern bourguignon slow cook beef
Veal blanquette in mini cocotte
Duck magret, rosemary brown butter and aubergine tatin
Customise cake of your choice
Surprise gastronomique plated dessert
Cheese platter, chutney and french baguette
Home made lime sorbet, limoncello and macaron
Mushroom arancini with truffle mayo
Mini burrata with tapenade olives, basil pesto and heirloom tomato
Pan fried scallops with white wine butter sauce and herbs
Antipasto platter with selection of cured meat, cheeses, arancini truffle and mushroom ,eggplant parmigiana
Mini sliders with smoked beef brisket, slaw and mayo
Beef and pork meatballs with passata
Tiger prawns and chorizo skewers with chermoula dressing
Grilled octopus with nduja pesto, tomato salsa, salsa verde and potato
Pumpkin risotto with gorgonzola and braised radicchio
Mini sicilian cannoli with ricotta, chocolate and pistachio crumb
Classic italian tiramisu
Chard grilled octopus with nduja pesto dressing, tomato salsa
Tiger prawns and chorizo skewers with chermola dressing
King fish carpaccio with pickled fennel, orange tarragon dressing
Raw japanese scallops with crispy chilli oil, lime vinaigrette, house pickle vegetables
• pan fried scallops with white wine butter sauce, capers, herbs
Tuna tartare with avocado fermented chilli, cucumber, lemon zest, chives
Sautee mussles , with whyte wine and tomato sauce with toasted bread crostini
• fresh spaghetti, with crab, zucchini, wine butter sauce, lemon breadcrumbs
Pan fried barramundi with mediterranean sauce sautee greens
Pan fried gnocchi with prawns, bisque, saffron, zucchini
Chard grilled sword fish with sicilian caponata
Bbq moreton bugs, with salmoriglio dressing
Risotto with moreton bugs, bisque, stracciatella
Hand made spaghetti with lobster sauce
Assorted mini pâtisserie
Classic italian tiramisu
Creme brulee with berry salad
Sicilian cannoli, filled with ricotta chocolate and pistachios crumbs
Mushroom soup with herbs crutons
Salmon rillette with pickled cucumber, herb crutons
Watermelon and feta salad with french twist
Tomato bruschetta with arugula and balsamic glaze
Pesta arancini with rocket leave and parmesan cheese
La caprese salad
Caesar salad with garlic crotons
Cocktail prawns, cherry tomato, cocktail sauce
Jalapenos popper stuffed with cream cheese
Chicken roulade with truffle mash, green veg, mushroom puree
Beef steak with butter potato, steam veg, pepper sauce
Salmon with pea risotto, parmesan crisp, seasonal veg, burnt butter sauce
Barramundi fish, creamy barley, bour blanc, seasonal veg
Beef rump steak with cous-cous, garlic toasted baby veg, beef jus
Beef steak with white bean ragout, baby carrot, asparagus, beef jus
Spaghetti beef bolognese with basil and parmesan
Seafood linguini pasta with prawn, clams, mussels
Roasted chicken with lemon and thyme, butter potato and chicken jus
Lamb steak with tomato and bocconcini salad, jus
Cream brulee
Hot brownie with vanilla ice-cream
Smoked salmon & prawn cocktail
Scallop & pancetta with saffron risotto
Lobster tail bisque and brioche mediterranean salad
Strawberries & cream with crystallised pastry
Bruschetta: diced tomatoes, garlic, extra virgin olive oil, basil and aged balsamic vinegar on a crispy sourdough crostini
Kingfish crudo: raw sliced hiramasa kingfish, citrus segments, caperberries, citronette, toasted macadamia crumble, microgreens
Beef carpaccio: sliced premium beef bresaola, lemon mascarpone cheese, hazelnuts, pickled mushrooms, wild rocket, parmesan & tuscan black truffle oil
Paccheri al ragu: paccheri pasta, slow cooked beef ragu', english spinach, asiago cheese, dark chocolate dust
Prawns caserecce: caserecce pasta, mooloolaba king prawns, cherry tomatoes, chili & garlic, basil
Market fish fillet: pan fried fish fillet, mediterranen sauce (cherry tomatoes, taggiasca olives, sicilian capers) basil oil and crispy herbs
Whole lamb shoulder: 12 hours slow roasted lamb shoulder, smoked sweet potato puree, served with side of baby vegetables
Tiramisu: lady fingers, coffe, mascarpone sauce, shaved chocolate
Bruschetta: diced tomatoes, garlic, extra virgin olive oil, basil and aged balsamic vinegar on a crispy sourdough crostini
Burrata: fresh burrata cheese, heirloom tomatoes, basil and aged balsamic vinegar from modena
Tuna tartare: mooloolaba yellowfin tuna tartare, lemon avocado mousse, carasau bread
Gnocchi 4 cheese: hand made potato gnocchi, 4 cheese fondue, tuscan black truffle sauce, crispy sage
Paccheri al ragu: paccheri pasta, slow cooked beef ragu', english spinach, asiago cheese, dark chocolate dust
Prawns caserecce: caserecce pasta, mooloolaba king prawns, cherry tomatoes, chili & garlic, basil
Lamb shoulder: 12 hours slow roasted lamb shoulder, smoked sweet potato puree, balsamic baby onions, crispy sage, jus
Market fish fillet: pan fried fish fillet, mediterranen sauce (cherry tomatoes, taggiasca olives, sicilian capers) basil oil and crispy herbs
Wagyu beef: slow braised wagyu beef brisket ms8+ truffled grilled polenta, cavolo nero, oyster mushrooms, beef jus
Tiramisu: lady fingers, coffe, mascarpone sauce, shaved chocolate
Chocolate tart: dark smoked chocolate tartlet, raspberry coulis, chantilly, fresh berries
Orange panna cotta: orange flavored panna cotta, orange coulis, mandarin crisp, mint
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Western Downs.
What does a private chef service include in Western Downs?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Western Downs?
The price of renting a chef in Western Downs can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 129 AUD to 186 AUD. For groups of 13 people or more, the price is 129 AUD per person. For groups of 7 to 12 people, the cost is 135 AUD per person. For groups of 3 to 6 people, the rate is 159 AUD per person, and for 2 people, the price is 186 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Western Downs?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Western Downs. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Western Downs who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Western Downs?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Western Downs
Discover more details about our private chefs and their services.
The average age of our private chefs in Western Downs
Percentage of our women chefs in Western Downs.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Western Downs.
Percentage of services with kids in Western Downs.
Maximum number of bookings for a personal chef by a single client in Western Downs.
Increase in the number of bookings for a chef from last year in Western Downs.
Languages spoken by our personal chefs in Western Downs.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Western Downs.
Average timeframe from sending the request to booking.
How many chef services are booked in Western Downs each month?
Private chef reservations can vary seasonally depending on the destination. In Western Downs, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Western Downs.
Cost of a private chef in Western Downs
The cost of hiring a private chef in Western Downs can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 129 AUD to 186 AUD per person.
For 13 people or more: 129 AUD
For 7 to 12 people: 135 AUD
For 3 to 6 people: 159 AUD
For 2 people: 186 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Western Downs?
We mainly offer six types of cuisine in Western Downs: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Western Downs!
Talk to our chefs in Western Downs
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Western Downs? You’ll get it. Tell us about your event in Western Downs, and discover the best chefs who will customize every detail of your experience.
Take a Chef services in nearby cities
Discover cities near Western Downs where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Australia where you can enjoy our experiences.