Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 147500 guests have already enjoyed the experience
4.57 Chef
4.77 Food quality
4.74 Presentation
4.82 Cleaningness
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
27428 menus personalized by our Private Chefs in Australia
Every occasion is unique - make sure you have the right chef and menu for it!








Balmain bug sandwich with house made aioli and green apple slaw
Oysters three ways: natural, with watermelon mignonette, pickled with cucumber capellini, dill and caviar
Tuna tartare timbale with cucumber and wonton crip
Beef carpaccio with mustard aioli and olive salad
Wattleseed crusted beef salad with potato, beans, macadamia and beetroot relish
Beetroot carpaccio with green apple jelly, horseradish cream and walnuts
Ballina king prawn linguine with garlic, cherry, tomato, white wine and a hint of chili
Grilled peach and panzanella salad with burrata and almonds
Pan fried barramundi with edamame, scallion and radish salad and orange soy glaze
Seared duck breast with red wine and cranberry sauce, creamy potato puree and green beans almondine
Lamb cutlets wrapped in prosciutto stuffed with feta cheese served over a white bean puree with slow roasted tomatoes, olive tapenade
Glazed bangalow sweet pork medallions with a dijon mustard sauce served with hasselback potatoes, roasted asparagus with dill and capers
Slow roasted beef tenderloin, fleur de sel, cafe de paris butter, dutch carrots, potato stack
Chocolate mousse and berry stack with glass biscuits and sorbet
Tiramisu parfaits
Basque burnt cheesecake with sticky lemons
Cardamon poached pears with coconut rosewater cream
Chocolate caramel tart served with whipped cream
Baked camembert with truffle honey, walnuts, and sourdough bread
Mussels in white wine sauce with garlic and parsley
Provençal-style calamari with lemon and parsley
Beef carpaccio with olive oil, arugula, and parmesan shavings
Homemade pappardelle with porcini mushroom sauce and parmesan
Asparagus and pecorino risotto
Ricotta gnocchi with sage butter and pecorino cheese
Herb-crusted lamb rack with rustic potatoes and white wine sauce
Saffron lobster risotto with parmesan cream
Eggplant lasagna with ricotta, confit tomatoes, and béchamel sauce
Ratatouille with creamy polenta and basil oil
Belgian chocolate mousse with hazelnut crunch
Chocolate fondant cake with molten center and vanilla crème anglaise
Lemon tart with italian meringue
Lemon sorbet with caramelised almonds
Baked jalapeno poppers
Watermelon and mint gazpacho shooters
Hush puppies with remoulade sauce
Anchovy gilda skewers with garlic aioli
Ultimate macaroni and cheese with crabmeat
Loaded wedge salad with creamy blue cheese dressing, bacon crumble, cherry tomato and chive
New orleans creole gumbo with chicken and sausage
Nashville shrimp po boy sliders
Smoky bbq ribs served with cornbread and texas baked beans
Fried chicken and buttermilk waffles drizzled with spicy honey butter
Baja style fish tacos with lime slaw and pickled radish
Gaucho grilled grass fed steak with salsa verde and patatas bravas
Key lime pie with whipped cream
Peach or apple cobbler with vanilla ice cream
Carrot cake with cream cheese frosting
Tres leches cake with strawberries
Cheesy delights board - loaded with cheeses, cured salami, fresh fruit, crackers, sourdough bread, and a side of creamy hummus
Freshly cooked prawns served with three tantalizing dipping sauces
Maple peach glazed ham, slow-cooked to perfection
Freshly shucked rock oysters paired with oxheart tomato, chives and a squeeze of lemon
Christmas baked salmon with parmesan crust, flaky and flavorful
Slow-roasted rosemary garlic lamb shoulder, served with rich gravy and roasted vegetables
Creamy potato salad, a classic aussie favorite
Roasted pumpkin, spinach, and feta salad, a refreshing twist
Fresh lettuce, dill, and a hint of magic salad
Pavlova paradise - crispy meringue, topped with rosewater cream, and an abundance of juicy berry fruit
Bbq corn with chipotle mayo and parmesan cheese
Grilled broccolini with sesame dressing
Bbq vegetable skewers with halloumi cheese
Green goddess salad with mixed seeds and creamy avocado dressing
Roast vegetable and feta salad
Apple, rocket and parmesan salad with balsamic dressing
Grilled butterfly prawns marinated in zesty argentinian chimichurri
Grilled chimichurri chicken
Grilled porterhouse steak with salsa verde
Passionfruit cheesecake
Berry & white chocolate pavlova
Chocolate, hazelnut & orange semifreddo
Usuzukuri (thin sliced fish), with dry miso, ginger and fried garlic, yuzu
Sashimi, lime dressing, coriander oil
Wild salmon gravlax, wasabi mayo, pickled radish, dill
Australian beef tataki, truffle pear, fried leek, ponzu sauce
Gyoza with pork and mushrooms, ginger, fried cabbage, chives, sesame seeds
Prawn in red asian sauce, garlic croutons, caramelised lemon
Chicken yakitori (japanese-style skewered chicken thighs): miso oyster mushrooms, chilli sesame cucumber
Soy-glazed fish of the day, pickled radish, pak choi and shiitake mushrooms
Caramelised miso beef ribs, pumpkin paprika pure, spinach, chilli panko
Fried chicken with tonkatsu sauce, rice, stir fry vegetables with soya sauce
Matcha cheesecake
Tuna crudo tartlet, boutarga, tonnato
Parmesan crostini, prosciutto, tomato, herb mascarpone, balsamic
Yakitori glazed bbq chicken skewers, spring onion
Honey butter glazed baby carrots, greek yoghurt, sumac
Charred cauliflower, pickled shallots, pommegranate molasses, baby spinach, mint, dill
Candied beetroot, persian feta, toasted almonds, baby rocket
Greek salad, cucumber, tomato, red onion, feta
Truffled brussel sprouts, almond emulsion, pistachio duckkah
Zesty baby greek roasted potatoes, fresh herbs, lemon oil
Grilled turkish garlic butter breads
Slow roasted harissa spiced lamb shoulder, tzatziki
Grilled whole side of salmon, lemon peel, apple, fennel slaw
Beef rib eye steak, baharaat butter, chimichurri
Miso, honey soy glazed aubergine, sunflower seeds, smoked labneh
Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream
Eton mess, summer berries, meringue, vanilla chantilly
Lemon meringue pie
French style super rich dark chocolate mousse with whipped cream and buckweat
Fresh baked focaccia with selections of pate’ and cured meat
Poached pear and crispy bacon with a creamy blue cheese sauce and walnuts
Thin slices of slow cooked beef with truffle oil and shaved parmesan
Fresh italian lasagna
Lamb rack in red wine jus
Truffle potato mash and roast broccolini
Vanilla panna cotta with coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Australia
Discover cities of Australia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Australia.