Private Chef in Southern Mallee
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Southern Mallee
Since the first private chef joined Take a Chef in Southern Mallee in June 2019, more than 16 Private Chefs have joined our platform in Southern Mallee and offered their services as private chefs anywhere in Southern Mallee.
Starting in 2019, 4,322 guests have already enjoyed a chef in Southern Mallee. To book your chef in Southern Mallee, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 625 customized menu proposals, sending a total of 4,957 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 4,322 guests have enjoyed unique experiences with no hassle. Our guests in Southern Mallee usually book menus around 161.4 AUD per person, including 4.97 courses, sharing an average of 4.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Southern Mallee.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Southern Mallee
Get to know more about our top rated Private Chefs in Southern Mallee
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More than 4,300 guests have already enjoyed the experience
4.71 Chef
The guests in Southern Mallee have scored the experience with their Private Chef with a 4.71.
4.64 Food quality
The quality of the menus cooked by our Private Chefs in Southern Mallee received an average score of 4.64.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Southern Mallee has been scored with a 4.86 on average.
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625 menus personalized by our Private Chefs in Southern Mallee
Every occasion is unique - make sure you have the right chef and menu for it!
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Bbq corn with chipotle mayo and parmesan cheese
Grilled broccolini with sesame dressing
Bbq vegetable skewers with halloumi cheese
Green goddess salad with mixed seeds and creamy avocado dressing
Roast vegetable and feta salad
Apple, rocket and parmesan salad with balsamic dressing
Grilled butterfly prawns marinated in zesty argentinian chimichurri
Grilled chimichurri chicken
Grilled porterhouse steak with salsa verde
Passionfruit cheesecake
Berry & white chocolate pavlova
Chocolate, hazelnut & orange semifreddo
Focaccia, whipped butter, smoked salt
Whipped cod roe, olive oil, chives
Sicilian olives, orange and anise oil
Capocollo, pickled plums, mustard seed
Heirloom tomatoes, champagne vinegar, whipped ricotta, basil
Blue swimmer crab pasta, calabrian chilli, garlic, lemon
Farm leaves, grana padano, pickled shallots
Basque cheesecake, poached seasonal fruit
Classic tiramisu
Focaccia, whipped butter, smoked salt
Whipped cod roe, olive oil, chives
Tuna tartare, crostini, shallot, mustard seed
Hiramasa kingfish crudo, pickled shallot, burnt capsicum, ginger
Ricotta agnolotti, brown butter, sage, hazelnut
Butterflied king prawns, calabrian chilli butter, chives, lemon
Dry aged duck breast, black garlic butter, carrot, edamame, jus
'steak au poivre' porterhouse, pomme puree, shiitake, green peppercorns
Sticky date cake, miso butterscotch, crème chantilly
Whipped dark chocolate, hazelnut, cherry, olive oil
Lemon tart, crème chantilly
Focaccia, whipped butter, smoked salt
Freshly shucked appellation oysters, champagne sabayon, caviar
Duck liver parfait, lavosh, port blueberries
Wa lobster roll, salmon roe, chives, lemon
Butter poached lobster tail, zucchini, mint
Mb8 wagyu porterhouse, black garlic butter, carrot, jus
Duck fat roast potatoes
Farm leaves, grana padano, pickled shallots
Whipped dark chocolate, hazelnut, cherry, olive oil
Cheese selection, quince, pear, lavosh
Sea salt edamame & rich miso soup
Salmon sashimi with avocado purée
Tuna sashimi with spicy sesame dipping sauce
Gyoza, pan seared dumplings, pork and cabbage filled dumplings
Pork katsu (crispy crumbed pork steak) with rice and katsu sauce
Grilled salmon teriyaki, fresh salmon portions grilled with sweet and sticky teriyaki sauce
Matcha & strawberry cheesecake
Green tea jelly with sweet poached lychees
Yuzu meringue tart
Baked ricotta cheese with honey , kaffir lime leaf, chilli and lemon
Bloody mary gaspacho with garden vegetables pinzimonio
Nduja mousse bruschetta with cavolo nero
Bignè filled with baccalà mousse and balsamic glaze
Brioche buns with beef tartare, halzenut mayonnaise and cocoa nibs
Half shell local bay scallops with water melon purè and avruga caviar
Montadito (toasted focaccia): chargrilled and marinated red peppers with buffalo mozzarella and vincotto
Eclair with wild mushrooms mousse and crispy prosciutto
Fried raviolini filled with zucchini flowers, pecorino and mint with mustard fruit gel
Port philip bay mussels arancini with ginger mayo
Cheese cookies with pistachio crumbs and fried salt bush
Vol au vent duck liver parfait, cucumber and fried shallot
Fresh oysters with tarragon sherry vinegar and tobiko
Avocado mash with salmon roe, bottarga and parsley emulsion
White asparagus tips with parmesan custard and olives taggiasca crumbs
Zucchini rolls with blue swimmer crab and romesco sauce
Roast-beef skewer with new season potatoes brunoise and baby capers
Sangria infuse watermelon with lemon balm and preserve lemon
Ox tongue spiedino with pardon pepper and salsa verde
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Avocado and prawn tostadas with spicy salsa rojo
Grilled butterfly prawns marinated in zesty argentinian chimichurri
Sopes de queso, tick crispy tortillas topped with mozzarella, ricotta and refried beans
Peruvian style ceviche with tiger milk, sweet potato crisps and fresh corn
Beef empanadas, pastry pockets filled with tender meat and served with a spicy salsa criolla
Elotes, mexican style corn on the cob, served with zesty lime mayo, parmesan cheese and corriander
Birria beef tacos, slow cooked beef rump in a vibrant mexican salsa, served in fresh corn tortillas with coriander
Aji amarillo marinated market fish, pan seared fish of the day with spicy peruvian pepper sauce, grilled greens and fresh herbs
Asado with salsa verde, tender beef short ribs, slow cooked argentinian style served with a vibrant herb salsa
Alfajores (soft chocolate & caramel sandwich cookies)
Churros with chocolate dipping sauce
Tres leches cake with coconut caramel
Fresh oysters with lemon & salt
Charcuterie grazing board
Bruschetta capresse
Baked bree with local honey & rosemary
Grilled calamari with green salsa
Arancini di riso with truffle cream and dried tomato
Grilled porterhouse with crispy kale & dutch potatoes
Uovo in raviolo (runny egg yolk ravioli)
Coq au vin served with creamy mash potatoes & garlic greens
Chocolate raspberry tart
Chocolate hazelnut mousse
Lemon pistachio cannoli
Classic cream brûlée
Churros with chocolate dipping sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Southern Mallee.
What does a private chef service include in Southern Mallee?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Southern Mallee?
The price of renting a chef in Southern Mallee can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 130 AUD to 199 AUD. For groups of 13 people or more, the price is 130 AUD per person. For groups of 7 to 12 people, the cost is 132 AUD per person. For groups of 3 to 6 people, the rate is 157 AUD per person, and for 2 people, the price is 199 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Southern Mallee?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Southern Mallee. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Southern Mallee who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Southern Mallee?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Southern Mallee
Discover more details about our private chefs and their services.
The average age of our private chefs in Southern Mallee
Percentage of our women chefs in Southern Mallee.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Southern Mallee.
Percentage of services with kids in Southern Mallee.
Maximum number of bookings for a personal chef by a single client in Southern Mallee.
Increase in the number of bookings for a chef from last year in Southern Mallee.
Languages spoken by our personal chefs in Southern Mallee.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Southern Mallee.
Average timeframe from sending the request to booking.
How many chef services are booked in Southern Mallee each month?
Private chef reservations can vary seasonally depending on the destination. In Southern Mallee, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Southern Mallee.
Cost of a private chef in Southern Mallee
The cost of hiring a private chef in Southern Mallee can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 130 AUD to 199 AUD per person.
For 13 people or more: 130 AUD
For 7 to 12 people: 132 AUD
For 3 to 6 people: 157 AUD
For 2 people: 199 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Southern Mallee?
We mainly offer six types of cuisine in Southern Mallee: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Southern Mallee!
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Talk to our chefs in Southern Mallee
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Southern Mallee? You’ll get it. Tell us about your event in Southern Mallee, and discover the best chefs who will customize every detail of your experience.
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Cities where you can enjoy a Private Chef
Discover cities of Australia where you can enjoy our experiences.