Private Chef in Goulburn
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Goulburn
Since the first private chef joined Take a Chef in Goulburn in August 2018, more than 16 Private Chefs have joined our platform in Goulburn and offered their services as private chefs anywhere in New South Wales.
Starting in 2018, 12,553 guests have already enjoyed a chef in Goulburn. To book your chef in Goulburn, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,342 customized menu proposals, sending a total of 11,402 messages to their guests, who rated their experience with an average score of 4.88 out of 5.
Since the first dinner provided by Take a Chef, 12,553 guests have enjoyed unique experiences with no hassle. Our guests in Goulburn usually book menus around 153 AUD per person, including 4.61 courses, sharing an average of 4.01 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Goulburn.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Goulburn
Get to know more about our top rated Private Chefs in Goulburn












More than 12,500 guests have already enjoyed the experience
4.8 Chef
The guests in Goulburn have scored the experience with their Private Chef with a 4.8.
4.89 Food quality
The quality of the menus cooked by our Private Chefs in Goulburn received an average score of 4.89.
4.89 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.89 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Goulburn has been scored with a 4.89 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
1,342 menus personalized by our Private Chefs in Goulburn
Every occasion is unique - make sure you have the right chef and menu for it!








Freshly shucked sydney rock oyster with caviar, and white balsamic migniotte
Toasted brioche, foie gras, truffle, and chilli jam
Tuna crudo tartlet, bottarga, tonnato
Parmesan crostini, prosciutto, tomato, herb mascarpone, balsamic
Smoked salmon blini, creme fraiche, horseradish, salmon roe
Yakitori glazed bbq chicken skewers, spring onion
Harissa spiced lamb shoulder, tatziki, coriander, brioche roll
Rib eye steak sliders, bearnaise, dill, pickles, brioche bun
Seasonal fruit tartlet with lemon mousse, curd, seasonal berries
Tart citron brulee (recommended)
Surprise seasonal amuse bouche
Surprise seasonal entree
Surprise seasonal main course
Surprise seasonal dessert
Toasted brioche, foie gras, truffle, and chilli jam
Freshly shucked sydney rock oyster with caviar, and white balsamic migniotte
Tuna crudo tartlet, bottarga, tonnato
Butternut ravioli with burnt butter, 24month aged parmigiano, fresh sage
King fish ceviche, acocado, nori, crispy shallots, tuscan kale oil
Scotch fillet steak tartare, egg yolk confit, dill, proper crisps
Pan seared baby snapper, roasted cauliflower mousse, brocollini, persillade oyster mushrooms, and hazelnut grenobloise
Beef rib eye steak, cafe de paris butter, chimichurri and truffled potato puree
Crispy skin salmon, sauce au meunière, asparagus, red sorrel
Tart citron brulee, vanilla ice-cream, orange caramel reduction
Seasonal fruit tartlet, figs, lemon mousse, olive oil ice-cream, cardamom honey
Real french style dark chocolate mousse and chantilly cream
Spring asparagus velouté with lemon myrtle and grilled asparagus tips
Beef tartare with cured yolks and beetroot variations, sourdough crisps and native pepper
Cured qld scallop carpaccio with spicy green mango som tam
Kangaroo tartare dolmades with crispy quinoa tabbouleh and yogurt dressing
Chorizo stuffed calamari on the grill with cous cous salad and spicy chimichurri
Roasted beetroot carpaccio with macadamia spice rub, goats cheese and sourdough crackers
Barramundi with green curry emulsion, jasmine rice, baby corn and bamboo shoots
Crispy pork belly with kakadu plum sauce, sautéed asian greens, and pickled chili
Native spiced lamb tagine with saffron cous cous, roasted eggplant and charred heirloom carrots
Roasted cauliflower with coconut yogurt and tahini sauce, crispy onion and pickled vegetables
Orange blossom and vanilla panna cotta with honey poached citrus fruit and pistachio praline
Passion meringue pie with passion fruit curd, torched meringue, and coconut crumble
Chocolate pavlova with crispy cocoa meringue, dark chocolate and rum mousse, berries and chocolate shavings
Mixed italian antipasto with a selection of cured meats, cheeses, and pickles, served with home-made warm focaccia bread
Beef carpaccio, lemon, rocket, balsamic and shaved parmesan cheese
Sauté garlic prawns with tomato butter, pea, pancetta and artichoke
Creamy risotto with "porcini" mushrooms, thyme, and parmigiano reggiano dop
Salmon fillet, herbed aioli’, saffron potato, asparagus
Rigatoni pasta with "amatriciana sauce" & pecorino romano cheese
Linguine with prawns, tomato, lemon and zucchini
Chicken breast supreme, capsicum salad, field mushroom, wilted spinach and chicken jus
Chocolate crémeux, salted caramel, hazelnut, cocoa
Passion fuit pannacotta, mango gel, bunt white chocolate
Classic tiramisu'
Toasted brioche, foie gras, truffle, and chilli jam
Freshly shucked sydney rock oyster with caviar, and white balsamic migniotte
Tuna crudo tartlet, bottarga, tonnato
Scotch fillet steak tartare, egg yolk confit, dill, proper crisps
Butternut ravioli with burnt butter, 24month aged parmigiano, fresh sage
King fish ceviche, avocado, nori, crispy shallots, tuscan kale oil
Pan seared baby snapper, roasted cauliflower mousseline, brocollini, persillade oyster mushrooms, and hazelnut grenobloise
Bavette steak with cafe de paris butter, truffled potato puree, chimmichurri
Crispy skin salmon, sauce au meunière, asparagus, red sorrel
Tart citron brulee, vanilla ice-cream, orange caramel reduction
Seasonal fruit tartlet, figs, lemon mousse, vanilla ice-cream, cardamom honey
Real french style dark chocolate mousse and vanilla chantilly cream
Lemongrass beef tartare, served with an egg yolk emulsion
Seared scallop with yuzus gel, salmon eggs, wakame and toasted sesame seeds
4-cheese and peas arancini, served with a saffron aioli'
Seared ahi tuna with mango salsa and a touch of ponzu
Spiced lobster and avocado cocktail
Duck, seasonal fruit and wasabi vinaigrette
Harissa lamb chops served with cous cous and roasted vegetables
Cod marinated in sake and miso, then oven-baked and served with sautéed bok choy and shiitake mushrooms
Butter chicken curry with steamed rice
Dark chocolate matcha lava cake
Lychee pannacotta, ginger biscuit, passion fruit sauce
Saffron yuzu cheesecake with gold leaf
Truffle and caviar deviled eggs
Duck confit spring rolls
Lobster and avocado tartare
Burrata and prosciutto salad
Smoked salmon mousse on crispy crostini with dill creme fraiche
Tuna taco, with guacamole gel, spicy mayo and fresh coriander
Pistachio crusted lamb rack, served with baba-ganoush and slow-cooked tomato
Moroccan spiced vegetable tagine
Spicy thai basil fish curry
White chocolate and ginger baked cheesecake
Spiced chai crème brûlée
Spicy mexican chocolate mousse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Goulburn.
What does a private chef service include in Goulburn?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Goulburn?
The price of renting a chef in Goulburn can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 AUD to 168 AUD. For groups of 13 people or more, the price is 115 AUD per person. For groups of 7 to 12 people, the cost is 119 AUD per person. For groups of 3 to 6 people, the rate is 125 AUD per person, and for 2 people, the price is 168 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Goulburn?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Goulburn. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Goulburn who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Goulburn?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Goulburn
Discover more details about our private chefs and their services.
The average age of our private chefs in Goulburn
Percentage of our women chefs in Goulburn.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Goulburn.
Percentage of services with kids in Goulburn.
Maximum number of bookings for a personal chef by a single client in Goulburn.
Increase in the number of bookings for a chef from last year in Goulburn.
Languages spoken by our personal chefs in Goulburn.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Goulburn.
Average timeframe from sending the request to booking.
How many chef services are booked in Goulburn each month?
Private chef reservations can vary seasonally depending on the destination. In Goulburn, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Goulburn.
Cost of a private chef in Goulburn
The cost of hiring a private chef in Goulburn can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 AUD to 168 AUD per person.
For 13 people or more: 115 AUD
For 7 to 12 people: 119 AUD
For 3 to 6 people: 125 AUD
For 2 people: 168 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Goulburn?
We mainly offer six types of cuisine in Goulburn: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Goulburn!






Talk to our chefs in Goulburn
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Goulburn? You’ll get it. Tell us about your event in Goulburn, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Goulburn where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Australia where you can enjoy our experiences.