Private Chef in Glamorgan/Spring Bay
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Glamorgan/Spring Bay
Since the first private chef joined Take a Chef in Glamorgan/Spring Bay in May 2019, more than 16 Private Chefs have joined our platform in Glamorgan/Spring Bay and offered their services as private chefs anywhere in Glamorgan/Spring Bay.
Starting in 2019, 1,148 guests have already enjoyed a chef in Glamorgan/Spring Bay. To book your chef in Glamorgan/Spring Bay, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 33 customized menu proposals, sending a total of 340 messages to their guests, who rated their experience with an average score of 4.37 out of 5.
Since the first dinner provided by Take a Chef, 1,148 guests have enjoyed unique experiences with no hassle. Our guests in Glamorgan/Spring Bay usually book menus around 171 AUD per person, including 4.27 courses, sharing an average of 3.56 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Glamorgan/Spring Bay.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Glamorgan/Spring Bay
Get to know more about our top rated Private Chefs in Glamorgan/Spring Bay
More than 1,100 guests have already enjoyed the experience
4.35 Chef
The guests in Glamorgan/Spring Bay have scored the experience with their Private Chef with a 4.35.
4.09 Food quality
The quality of the menus cooked by our Private Chefs in Glamorgan/Spring Bay received an average score of 4.09.
4.43 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.43 average score.
4.21 Cleaningness
The cleanup of the kitchen and dining area in Glamorgan/Spring Bay has been scored with a 4.21 on average.
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33 menus personalized by our Private Chefs in Glamorgan/Spring Bay
Every occasion is unique - make sure you have the right chef and menu for it!
Bbq corn with chipotle mayo and parmesan cheese
Grilled broccolini with sesame dressing
Bbq vegetable skewers with halloumi cheese
Green goddess salad with mixed seeds and creamy avocado dressing
Roast vegetable and feta salad
Apple, rocket and parmesan salad with balsamic dressing
Grilled butterfly prawns marinated in zesty argentinian chimichurri
Grilled chimichurri chicken
Grilled porterhouse steak with salsa verde
Passionfruit cheesecake
Berry & white chocolate pavlova
Chocolate, hazelnut & orange semifreddo
Tuna crudo tartlet, boutarga, tonnato
Parmesan crostini, prosciutto, tomato, herb mascarpone, balsamic
Honey butter glazed baby carrots, greek yoghurt, sumac
Charred cauliflower, pickled shallots, pommegranate molasses, baby spinach, mint, dill
Candied beetroot, persian feta, toasted almonds, baby rocket
Greek salad, cucumber, tomato, red onion, feta
Truffled brussel sprouts, almond emulsion, pistachio duckkah
Buttery greek potato salad, fresh herbs, pancetta
Slow roasted harissa spiced lamb shoulder, tzatziki
Grilled whole side of salmon, lemon peel, apple, fennel slaw
Beef rib eye steak, baharaat butter, chimichurri
Miso, honey soy glazed aubergine, sunflower seeds, smoked labneh
Sticky date pudding with whiskey caramel sauce and vanilla ice-cream
Hazelnut chocolate baci cheesecake with chocolate gelato
Eton mess, summer berries, meringue, vanilla chantilly
French lemon meringue pie
Baked brie, prosciutto, honey, figs & sourdough
Baked scallops, herb garlic butter & bread crumbs
Brioche prawn roll, herb mayonnaise, heirloom tomatoes & endive leaf
Freshly shucked oysters, mignonette & lemon
Croquette, pumpkin, goat's cheese & mayonnaise
Linguine, squid ink, squid, parsely, garlic & chilli
Hand made gnocchi with lamb shank ragout and pecorino cheese
Chicken roulade, prosciutto, sage butter
Market fish, beuree noisette, capers, heirloom carrots & parsely
Rocket salad: verjus, pears, shaved parmesan and mache
Spiced roast potatoes & lemons
Lemon curd tart, french meringue & berries
Caramel tart, praline, chantilly cream & berries
Vanilla creme brule, toffee shell & blueberries
Vanilla pana cotta, poached rhubarb, meringue & white chocolate
Toasted brioche, foie gras, truffle, and chilli jam
Freshly shucked sydney rock oyster with caviar, and white balsamic migniotte
King fish ceviche with celeriac puree, saffron verjus, mandarin and tuscan kale oil
Steak tartare with salt cured egg yolk, dill, and kumara crisps
64c egg parfait with sweet potato, chestnut and pancetta mousse
Pan seared baby snapper, roasted cauliflower mousseline, brocollini, persillade oyster mushrooms, and hazelnut grenobloise
Bavette steak with cafe de paris butter, potato dauphinoise and seasonal greens
Herb crumb sous-vide lamb rump, brown butternut puree, caramelised garlic and honey glaze baby carrot
Tart a l'orange facon creme brulee with creme fraiche and orange caramel reduction
Sable breton, lemon mousse, curd, summer berries, almond brittle, and french vanilla ice-cream
Halloumi cheese cigars, spinach & sumac
Fried soft shell crab, harissa & chives
Grilled king prawns, zaatar spice, smoked eggplants, pita bread & pine nuts
Marinade olives
Hummus, coriander chutney & flatbread
Muhammara, a smokey capscium dip served with fried zuchinni & flatbread
Slowly cooked lamb shoulder, moroccan spices & goats cheese
Baked market fish, tahini, yogurt, almonds & croutons
Side: traditional fattoush salad, heirloom tomatoes, crisps & onion
Roast cauliflower, pomegranate & labneh
Malabi almond pudding served pomegranate & pistachio dust
Halva semifreddo served with rosewater custard & fairy floss
Turkish delight
Chicken liver pâté, baguette & pear jam
Freshly shucked oysters, mignonette & lemon
Steak tartare, pickled shallots, herb mayonnaise & sourdough crisps
Brioche prawn roll, bechamel, dill & gruyer
Baked scallops, herb garlic butter & bread crumbs
French onion soup, gruyer & croutons
Heirloom beetroot, baby carrots, black olive powder, goats cheese
Confit duck leg, parsnip, cherry sauce & silverbeet
Eye fillet cooked to medium rare, cauliflower puree, kipflers & cafe de partie butter
Beef short ribs, demi glaze, gratin, rosemary
Market fish, beuree noisette, capers, heirloom carrots & parsely
Lemon curd tart, meringue & berries
Vanilla creme brule, toffee shell & blueberries
Lemon curd tart, french meringue & berries
Caramel tart, praline, chantilly cream & berries
Brioche lobster roll, sesame soy dressing, fresh seaweed, bonito flakes
Crispy pork belly, fermented chilli sauce wasabi leafs & caramel fish sauce
Freshly shucked oysters, wasabi & finger limes
Tofu, chilli oil, shallots & salted chilli
Tempura heirloom zucchini served with kewpie mayo
Fried soft shell crab, wasabi mayo & chives
Kingfish carpaccio, lime, sesame soy dressing, caviar & pickled ginger
Wagyu tataki, horseradish, pickle daikon & soy dressing
Baked wild barramundi, black bean, miso sauce and garlic shoots
Eye fillet cooked to medium rare, broccolini leafs, heirloom carrots, black garlic butter & shitake mushrooms
Steamed rice
Miso glazed eggplant & sesame oil
Coconut panna cotta, ginger crumble and lime
Peanut butter, caramel, tart, whipped coconut cream & mango
Baked scallops, black garlic butter, pangrattato, chives
Grilled king prawns with gremolata
Kingfish crudo, finger limes, capers, pickled baby cucumber & parsely
Freshly shucked oysters, white balsamic & lemon
Brioche prawn roll, cocktail sauce, heirloom tomatoes, endive leaf
Croquette, pumpkin, goat's cheese & mayonnaise
Steak tartare, pickled shallots, herb mayonnaise, quail egg & sourdough crisps
Goat's cheese filled ravioli, sage, walnuts & gongorzola sauce
Tagliatelle, prawns , chilli, garlic & rocket
Hand made gnocchi with lamb shank ragout and pecorino cheese
Lamb backstrap, leek, carrot, broccoli leafs & olive tapenade
Duck breast, orange honey sauce, spinach
Eye fillet cooked to medium rare, cauliflower puree, kipfler potatoes & salsa verde
Market fish, heirloom carrots, parsely oil & sicilian herb filling
Vanilla pana cotta, poached rhubarb, meringue & white chocolate
Traditional house made tiramisu, biscuit & mascarpone
Lemon curd tart, meringue & berries
Caramel tart, praline, chantilly cream & berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Glamorgan/Spring Bay.
What does a private chef service include in Glamorgan/Spring Bay?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Glamorgan/Spring Bay?
The price of renting a chef in Glamorgan/Spring Bay can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 139 AUD to 218 AUD. For groups of 13 people or more, the price is 139 AUD per person. For groups of 7 to 12 people, the cost is 151 AUD per person. For groups of 3 to 6 people, the rate is 166 AUD per person, and for 2 people, the price is 218 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Glamorgan/Spring Bay?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Glamorgan/Spring Bay. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Glamorgan/Spring Bay who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Glamorgan/Spring Bay?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Glamorgan/Spring Bay
Discover more details about our private chefs and their services.
The average age of our private chefs in Glamorgan/Spring Bay
Percentage of our women chefs in Glamorgan/Spring Bay.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Glamorgan/Spring Bay.
Percentage of services with kids in Glamorgan/Spring Bay.
Maximum number of bookings for a personal chef by a single client in Glamorgan/Spring Bay.
Increase in the number of bookings for a chef from last year in Glamorgan/Spring Bay.
Languages spoken by our personal chefs in Glamorgan/Spring Bay.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Glamorgan/Spring Bay.
Average timeframe from sending the request to booking.
How many chef services are booked in Glamorgan/Spring Bay each month?
Private chef reservations can vary seasonally depending on the destination. In Glamorgan/Spring Bay, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Glamorgan/Spring Bay.
Cost of a private chef in Glamorgan/Spring Bay
The cost of hiring a private chef in Glamorgan/Spring Bay can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 139 AUD to 218 AUD per person.
For 13 people or more: 139 AUD
For 7 to 12 people: 151 AUD
For 3 to 6 people: 166 AUD
For 2 people: 218 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Glamorgan/Spring Bay?
We mainly offer six types of cuisine in Glamorgan/Spring Bay: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Glamorgan/Spring Bay!
Talk to our chefs in Glamorgan/Spring Bay
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Glamorgan/Spring Bay? You’ll get it. Tell us about your event in Glamorgan/Spring Bay, and discover the best chefs who will customize every detail of your experience.
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