Private Chef in Coober Pedy
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Coober Pedy
Since the first private chef joined Take a Chef in Coober Pedy in November 2018, more than 14 Private Chefs have joined our platform in Coober Pedy and offered their services as private chefs anywhere in Coober Pedy.
Starting in 2018, 4,396 guests have already enjoyed a chef in Coober Pedy. To book your chef in Coober Pedy, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 724 customized menu proposals, sending a total of 5,392 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 4,396 guests have enjoyed unique experiences with no hassle. Our guests in Coober Pedy usually book menus around 161 AUD per person, including 3.67 courses, sharing an average of 3.17 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Coober Pedy.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Coober Pedy
Get to know more about our top rated Private Chefs in Coober Pedy







More than 4,300 guests have already enjoyed the experience
4.75 Chef
The guests in Coober Pedy have scored the experience with their Private Chef with a 4.75.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Coober Pedy received an average score of 4.69.
4.81 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.81 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Coober Pedy has been scored with a 4.88 on average.
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724 menus personalized by our Private Chefs in Coober Pedy
Every occasion is unique - make sure you have the right chef and menu for it!








Salmon tartare , spicy mayo, spring onion , avocado , black salt , lemon zest with crispy chips
Calamari: semolina fried calamari served with dill and tartare sauce
Octopus salad : tender octopus , crispy baked potatoes, sun dried tomatoes , olives , parley , lemon zest served with anchovies mayo
Risotto carnaroli with fresh seafood , parsley , chilli , garlic , lemon zest
Spaghetti with vongole , lemon zest and parsley , chilli / garlic
Cavatelli pasta , baby octopus ragu’ , capers, anchovies, parley , lemon zest
Baked salmon fillet on zuppetta ( fish stock soup) cannellini beans , sun dried cherry tomatoes and lemon zest
Chilli mussels, served with homemade focaccia
Salmon “al cartoccio “ puttanesca style cherry tomatoes, capers, potatoes, parsley, black salt
Cannoli with fresh ricotta , dark chocolate, caramelised orange zest
Tiramisu , mascarpone cheese , savoiardi biscuits, coffee, cocoa powder
Cannoli with fresh ricotta , pistacchio, caramelised lemon zest
Mixed italian antipasto with a selection of cured meats, cheeses, and pickles, served with home-made warm focaccia bread
Beef carpaccio, lemon, rocket, balsamic and shaved parmesan cheese
Sauté garlic prawns with tomato butter, pea, pancetta and artichoke
Creamy risotto with "porcini" mushrooms, thyme, and parmigiano reggiano dop
Salmon fillet, herbed aioli’, saffron potato, asparagus
Rigatoni pasta with "amatriciana sauce" & pecorino romano cheese
Linguine with prawns, tomato, lemon and zucchini
Chicken breast supreme, capsicum salad, field mushroom, wilted spinach and chicken jus
Chocolate crémeux, salted caramel, hazelnut, cocoa
Passion fuit pannacotta, mango gel, bunt white chocolate
Classic tiramisu'
Tuna crudo tartlet, bottarga, tonnato
Parmesan crostini, prosciutto, tomato, herb mascarpone, balsamic
Yakitori glazed bbq chicken skewers, spring onion
Honey butter roasted hierloom carrots, greek yoghurt, sumac
Candied beetroot, persian feta, toasted almonds, pickled shallots, baby rocket
Truffled brussel sprouts, almond emulsion, pistachio duckkah
Zesty baby greek roasted potatoes, fresh herbs, lemon oil
Grilled turkish garlic butter breads
Panzanella salad, tomato, oregano, croutons, olives, red onion, stracciatella
Charred cauliflower, pickled shallots, pommegranate molasses, baby spinach, mint, dill
Slow roasted harissa spiced lamb shoulder, tzatziki, coriander
Grilled whole side of salmon, lemon peel, apple, fennel slaw
Beef rib eye steak, baharaat butter, chimichurri
Miso, honey soy glazed aubergine, sesame seeds seeds, smoked labneh, nori
Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream
Eton mess, summer berries, meringue, vanilla chantilly
Seasonal fruit tartlets with lemon mousse, curd and coconut sorbet
French style rich & dark chocolate mousse with whipped cream
Beef tartare,dijon mayo,spring onion, caper, black salt served with crispy chips
Rigatoni pasta with slow cook beef ragù served with lemon ricotta
Handmade porchetta ( pork belly) with orange and fennel served with warm sicilian caponata salad , tomato, celery, pine nut ,fresh basil
Tiramisu , mascarpone cheese , savoiardi biscuits, coffee, cocoa powder
Pan seared scallops, butternut squash, pine nuts, balsamic, rosemary
Roasted & pickled heirloom beetroot, mascarpone, pepita seeds, tarragon
Raw beef, kohl rabi, pickled onion, green goddess
Scorched salmon fillet, cucumber, creme fraiche, pickled shallot, lemon
Burrata, pink grapefruit, pistachios, orange, witlof, oregano
Braised beef cheek 'bourguignon' red wine jus, cavelo nero, bacon, chestnut mushroom
Roasted lamb rump with cumin and coriander, roasted pumpkin purée, grilled scallions, rosemary jus
Crispy skin barramundi, red capsicum, tomato, basil, oregano
Roast porchetta with fennel seed and parsley, caramelised witlof, apple and roasted jus
Rum baba, creme dimpolmat, rum and citrus syrup,
Bitter dark chocolate ganache, vanilla creme, raspberry, hazelnut croquant
White chocolate cream, strawberries, honey, pistachio, mint
Steeped honey cake, vanilla creme, berries
Mediterranean octopus salad with tomato, olive, celery and potato
Greek lamb skewers with tzazichi sauce
"mussels provencal"
“bouillabaisse” (fish-stew)
Maroccan lamb tagine
Cypriot stifado (beef-stew)
Green lasagna with mushrooms béchamel sauce, cheese and leeks
Cannoli filled with ricotta mousse, pistachio, candied orange, dark chocolate
Clafoutis with dulce de leche
Catalan cream with berries
Raw yellowfin tuna, pink lady apple, celery, creme fraiche
Roasted & pickled heirloom beetroot, mascarpone, pepita seeds, tarragon
Pan seared scallops, butternut squash, pine nuts, balsamic, rosemary
Scorched salmon fillet, cucumber, creme fraiche, pickled shallot & lemon
13hr braised beef cheek red wine jus, potato puree, crispy leeks
Lamb rump, roasted pumpkin purée, grilled onions, rosemary jus
Crispy skin barramundi, red capsicum, tomato, basil, oregano
Crisp twice cooked pork belly, cauliflower puree, caramelised apple
Bitter dark chocolate ganache, vanilla creme, raspberries, hazelnut croquant
White chocolate & yoghurt cream, strawberries, vanilla honey, pistachio, mint
Honey & vanilla panna cotta, strawberry, shortbread
Warmed marinated olives with house made foccacia
Classic tomato and basil brushetta
Polpettes (beef meatballs) with a napoli dipping sauce
Classic panzanella salad (tuscan style tomato and sourdough bread salad)
Mushroom ragu with polenta and parmigiano reggiano
Mussels with smoked paprika, cherry tomatoes, cannelli beans and garlic served with grilled bread
Penne alla vodka (pasta in a rich and creamy tomato sauce laced with vodka with a hint of chili)
Pumpkin arancini with macadamia pesto
Pork chops alla pizzaiola served with linguine
Chicken saltimbocca ala romana (with sage and prosciutto), duckfat roasted potatoes and sicilian style green beans
Tuscan lamb shanks with creamy mash and gremolata
Braised short ribs served over risotto
Classic tiramisu with chocolate soil
Affogato (ice cream with a shot of espresso poured over top with dark chocolate shavings)
Almond tart with fruit preserve and whipped cream
Ultimate chocolate cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Coober Pedy.
What does a private chef service include in Coober Pedy?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Coober Pedy?
The price of renting a chef in Coober Pedy can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 130 AUD to 199 AUD. For groups of 13 people or more, the price is 130 AUD per person. For groups of 7 to 12 people, the cost is 132 AUD per person. For groups of 3 to 6 people, the rate is 157 AUD per person, and for 2 people, the price is 199 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Coober Pedy?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Coober Pedy. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Coober Pedy who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Coober Pedy?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Coober Pedy
Discover more details about our private chefs and their services.
The average age of our private chefs in Coober Pedy
Percentage of our women chefs in Coober Pedy.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Coober Pedy.
Percentage of services with kids in Coober Pedy.
Maximum number of bookings for a personal chef by a single client in Coober Pedy.
Increase in the number of bookings for a chef from last year in Coober Pedy.
Languages spoken by our personal chefs in Coober Pedy.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Coober Pedy.
Average timeframe from sending the request to booking.
How many chef services are booked in Coober Pedy each month?
Private chef reservations can vary seasonally depending on the destination. In Coober Pedy, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Coober Pedy.
Cost of a private chef in Coober Pedy
The cost of hiring a private chef in Coober Pedy can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 130 AUD to 199 AUD per person.
For 13 people or more: 130 AUD
For 7 to 12 people: 132 AUD
For 3 to 6 people: 157 AUD
For 2 people: 199 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Coober Pedy?
We mainly offer six types of cuisine in Coober Pedy: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Coober Pedy!






Talk to our chefs in Coober Pedy
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Coober Pedy? You’ll get it. Tell us about your event in Coober Pedy, and discover the best chefs who will customize every detail of your experience.










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