Private Chef in Coffs Harbour
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Coffs Harbour
Since the first private chef joined Take a Chef in Coffs Harbour in April 2020, more than 12 Private Chefs have joined our platform in Coffs Harbour and offered their services as private chefs anywhere in New South Wales.
Starting in 2020, 13,080 guests have already enjoyed a chef in Coffs Harbour. To book your chef in Coffs Harbour, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,453 customized menu proposals, sending a total of 11,936 messages to their guests, who rated their experience with an average score of 4.88 out of 5.
Since the first dinner provided by Take a Chef, 13,080 guests have enjoyed unique experiences with no hassle. Our guests in Coffs Harbour usually book menus around 152 AUD per person, including 3.08 courses, sharing an average of 4.09 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Coffs Harbour.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Coffs Harbour
Get to know more about our top rated Private Chefs in Coffs Harbour












More than 13,000 guests have already enjoyed the experience
4.78 Chef
The guests in Coffs Harbour have scored the experience with their Private Chef with a 4.78.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Coffs Harbour received an average score of 4.88.
4.88 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.88 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Coffs Harbour has been scored with a 4.9 on average.
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1,453 menus personalized by our Private Chefs in Coffs Harbour
Every occasion is unique - make sure you have the right chef and menu for it!








Baked jalapeno poppers
Watermelon and mint gazpacho shooters
Hush puppies with remoulade sauce
Anchovy gilda skewers with garlic aioli
Ultimate macaroni and cheese with crabmeat
Loaded wedge salad with creamy blue cheese dressing, bacon crumble, cherry tomato and chive
New orleans creole gumbo with chicken and sausage
Nashville shrimp po boy sliders
Smoky bbq ribs served with cornbread and texas baked beans
Fried chicken and buttermilk waffles drizzled with spicy honey butter
Baja style fish tacos with lime slaw and pickled radish
Gaucho grilled grass fed steak with salsa verde and patatas bravas
Key lime pie with whipped cream
Peach or apple cobbler with vanilla ice cream
Carrot cake with cream cheese frosting
Mississippi mud pie
Mixed italian antipasto with a selection of cured meats, cheeses, and pickles, served with home-made warm focaccia bread
Beef carpaccio, lemon, rocket, balsamic and shaved parmesan cheese
Sauté garlic prawns with tomato butter, pea, pancetta and artichoke
Salmon tartare, avocado and lime gel, chilli oil, chive, crispy potatoes
Risotto with langoustine ragu'
Gnocchi with pumpkin, mushrooms and parmesan cheese
Rigatoni pasta with wagyu beef ragout, carrot, pecorino romano cheese
Chicken breast supreme, capsicum salad, field mushroom, wilted spinach and chicken jus
Beef tenderloin "surf & turf", broccoli veloute', fondant potato, red wine jus
"glacier 51 toothfish", tomato coulis, saffron potato, squid ink "bagna cauda", roast zucchini
Lamb backstrap with ratatouille and red wine jus
Tasmanian ocean trout, herb and citrus mayo, oyster mushroom, rosemary soil
Chocolate crémeux, salted caramel, hazelnut, cocoa
Passion fuit pannacotta, mango gel, bunt white chocolate
Green tea tiramisu: layers of matcha-soaked ladyfingers with mascarpone cream
Parmesan crostini, prosciutto, tomato, herb mascarpone, balsamic
Yakitori glazed bbq chicken skewers, spring onion
Citrus infused mrinated mixed olives
Turkish breads, garlic butter, herbs, zataar
Creamy goats cheese & dill tartlet, lemon zest, and baby peas
Honey butter roasted hierloom carrots, greek yoghurt, sumac
Candied beetroot, persian feta, toasted almonds, pickled shallots, baby rocket
Truffled brussel sprouts, almond emulsion, pistachio duckkah
Zesty baby greek roasted potatoes, fresh herbs, lemon oil
Panzanella salad, tomato, oregano, croutons, olives, red onion, stracciatella
Charred cauliflower, pickled shallots, pommegranate molasses, baby spinach, mint, dill
Slow roasted harissa spiced lamb shoulder, tzatziki, coriander
Grilled whole side of salmon, lemon peel, apple, fennel slaw
Beef rib eye steak, baharaat butter, chimichurri
Miso, honey soy glazed aubergine, sesame seeds seeds, smoked labneh, nori
Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream
Eton mess, summer berries, meringue, vanilla chantilly
Seasonal fruit tartlets with lemon mousse, curd and coconut sorbet
French style rich & dark chocolate mousse with whipped cream
Warmed marinated olives with house made foccacia
Classic tomato and basil brushetta
Polpettes (beef meatballs) with a napoli dipping sauce
Classic panzanella salad (tuscan style tomato and sourdough bread salad)
Mushroom ragu with polenta and parmigiano reggiano
Mussels with smoked paprika, cherry tomatoes, cannelli beans and garlic served with grilled bread
Penne alla vodka (pasta in a rich and creamy tomato sauce laced with vodka with a hint of chili)
Pumpkin arancini with macadamia pesto
Pork chops alla pizzaiola served with linguine
Chicken saltimbocca ala romana (with sage and prosciutto), duckfat roasted potatoes and sicilian style green beans
Tuscan lamb shanks with creamy mash and gremolata
Braised short ribs served over risotto
Classic tiramisu with chocolate soil
Affogato (ice cream with a shot of espresso poured over top with dark chocolate shavings)
Almond tart with fruit preserve and whipped cream
Ultimate chocolate cheesecake
"vitello tonnato" sliced veal served with tuna/mayo sauce, capers, tomato soil
Saute' mussels with saffron and black pepper
Burrata with sweet and sour vegetables and balsamic glaze
Pork shoulder "cappellacci", carrot puree', butter & sage sauce, grana padano cheese
Hand-made spinach and ricotta ravioli, tomato sauce, parmiggiano reggiano, basil
Risotto with prawns, tomato, lemon and zucchini
Slow-cooked veal with prosciutto, hazelnut butter and sage, served with tomato coulis
Red snapper fillet served "acquapazza" style
Baked eggplant “parmigiana”
Beef tenderloin (cooked your way), sweet potato mash, salsa verde, jus
Dark chocolate cremoso, roast hazelnut, salted caramel, cocoa soil
Yoghurt and vanilla pannacotta, rhubarb gel, ginger crumble
"torta della nonna" ( tuscan cake filled with lemon cream, icing sugar and pine-nuts)
Parmesan crostini, prosciutto, tomato, herb mascarpone, balsamic
Yakitori glazed bbq chicken skewers, spring onion
Turkish breads, garlic butter, herbs, zataar
Citrus infused mrinated mixed olives
Honey butter glazed baby carrots, greek yoghurt, sumac
Candied beetroot, persian feta, toasted almonds, baby rocket
Truffled brussel sprouts, almond emulsion, pistachio duckkah
Zesty golden baby roasted potatoes, pancetta, fresh herbs, lemon oil
Charred cauliflower, pickled shallots, pommegranate molasses, baby spinach, mint, dill
Panzanella salad, tomato, oregano, croutons, olives, red onion, stracciatella
Slow roasted harissa spiced lamb shoulder, tzatziki, coriander
Grilled whole side of salmon, lemon peel, apple, fennel slaw
Beef rib eye steak, baharaat butter, chimichurri
Miso, honey soy glazed aubergine, sunflower seeds, smoked labneh
Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream
Eton mess, summer berries, meringue, vanilla chantilly
French style rich & dark chocolate mousse, whippped cream
Seasonal fruit tartlets with lemon mousse, curd and coconut sorbet
Live-sydney rock oysters freshly shucked in front of you served with lemon and shallot mignonette
Salmon tartare, avocado and lime gel, chilli oil, chive, crispy potatoes
Scallop, truffle pumpkin, marinated artichoke, crispy pancetta
Beef carpaccio, mustard mayo, anchovy, rocket, balsamic glaze
Risotto with langoustine's ragu'
Pappardelle with slow-braised lamb ragu’, rosemary and pecorino romano cheese
Linguine with lobster, tomato petals and chive
Risotto with pumpkin, taleggio cheese and walnuts
Lamb cutlets, smoked eggplant, tomato, goat's curd
Beef tenderloin, duck fat potato, salsa verde, slow-roast tomato, red wine jus
Pork tenderloin, onion puree', baby carrot, salted peanut, jus
"glacier 51 toothfish", tomato coulis, saffron potato, squid ink bagna cauda, zucchini
Passion fruit pannacotta, mango gel, burnt white chocolate
Chocolate truffle with gold leaf
Millefoglie (thousand layers), vanilla cream, strawberry and basil
Parmesan crostini, prosciutto, tomato, herb mascarpone, balsamic
Yakitori glazed bbq chicken skewers, spring onion
Citrus infused mrinated mixed olives
Turkish breads, garlic butter, herbs, zataar
Creamy goats cheese & dill tartlet, lemon zest, and baby peas
Honey butter glazed baby carrots, greek yoghurt, sumac
Truffled brussel sprouts, almond emulsion, pistachio duckkah
Zesty golden baby roasted potatoes, pancetta, fresh herbs, lemon oil
Charred cauliflower, pickled shallots, pommegranate molasses, baby spinach, mint, dill
Candied beetroot, persian feta, toasted almonds, pickled shallots, baby rocket
Panzanella salad, tomato, oregano, croutons, olives, red onion, stracciatella
Slow roasted harissa spiced lamb shoulder, tzatziki, corainder
Grilled whole side of salmon, lemon peel, apple, fennel slaw
Beef rib eye steak, baharaat butter, chimichurri
Miso, honey soy glazed aubergine, sesame seeds seeds, smoked labneh, nori
Sticky date pudding with whiskey caramel sauce and vanilla ice-cream
Seasonal fruit tartlets with lemon mousse, curd and coconut sorbet
Eton mess, summer berries, meringue, vanilla chantilly
French style rich & dark chocolate mousse with whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Coffs Harbour.
What does a private chef service include in Coffs Harbour?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Coffs Harbour?
The price of renting a chef in Coffs Harbour can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 AUD to 168 AUD. For groups of 13 people or more, the price is 115 AUD per person. For groups of 7 to 12 people, the cost is 119 AUD per person. For groups of 3 to 6 people, the rate is 125 AUD per person, and for 2 people, the price is 168 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Coffs Harbour?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Coffs Harbour. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Coffs Harbour who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Coffs Harbour?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Coffs Harbour
Discover more details about our private chefs and their services.
The average age of our private chefs in Coffs Harbour
Percentage of our women chefs in Coffs Harbour.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Coffs Harbour.
Percentage of services with kids in Coffs Harbour.
Maximum number of bookings for a personal chef by a single client in Coffs Harbour.
Increase in the number of bookings for a chef from last year in Coffs Harbour.
Languages spoken by our personal chefs in Coffs Harbour.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Coffs Harbour.
Average timeframe from sending the request to booking.
How many chef services are booked in Coffs Harbour each month?
Private chef reservations can vary seasonally depending on the destination. In Coffs Harbour, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Coffs Harbour.
Cost of a private chef in Coffs Harbour
The cost of hiring a private chef in Coffs Harbour can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 AUD to 168 AUD per person.
For 13 people or more: 115 AUD
For 7 to 12 people: 119 AUD
For 3 to 6 people: 125 AUD
For 2 people: 168 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Coffs Harbour?
We mainly offer six types of cuisine in Coffs Harbour: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Coffs Harbour!






Talk to our chefs in Coffs Harbour
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Coffs Harbour? You’ll get it. Tell us about your event in Coffs Harbour, and discover the best chefs who will customize every detail of your experience.










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