Private Chef in Coffs Harbour
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Coffs Harbour
Since the first private chef joined Take a Chef in Coffs Harbour in April 2020, more than 17 Private Chefs have joined our platform in Coffs Harbour and offered their services as private chefs anywhere in New South Wales.
Starting in 2020, 18,743 guests have already enjoyed a chef in Coffs Harbour. To book your chef in Coffs Harbour, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,342 customized menu proposals, sending a total of 11,402 messages to their guests, who rated their experience with an average score of 4.88 out of 5.
Since the first dinner provided by Take a Chef, 18,743 guests have enjoyed unique experiences with no hassle. Our guests in Coffs Harbour usually book menus around 153 AUD per person, including 3.67 courses, sharing an average of 3.03 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Coffs Harbour.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Coffs Harbour
Get to know more about our top rated Private Chefs in Coffs Harbour












More than 18,700 guests have already enjoyed the experience
4.8 Chef
The guests in Coffs Harbour have scored the experience with their Private Chef with a 4.8.
4.89 Food quality
The quality of the menus cooked by our Private Chefs in Coffs Harbour received an average score of 4.89.
4.89 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.89 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Coffs Harbour has been scored with a 4.89 on average.
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1,342 menus personalized by our Private Chefs in Coffs Harbour
Every occasion is unique - make sure you have the right chef and menu for it!








Freshly shucked sydney rock oyster with caviar, and white balsamic migniotte
Toasted brioche, foie gras, truffle, and chilli jam
Tuna crudo tartlet, bottarga, tonnato
Parmesan crostini, prosciutto, tomato, herb mascarpone, balsamic
Smoked salmon blini, creme fraiche, horseradish, salmon roe
Yakitori glazed bbq chicken skewers, spring onion
Harissa spiced lamb shoulder, tatziki, coriander, brioche roll
Rib eye steak sliders, bearnaise, dill, pickles, brioche bun
Seasonal fruit tartlet with lemon mousse, curd, seasonal berries
Tart citron brulee (recommended)
Warmed marinated olives with house made foccacia
Classic tomato and basil brushetta
Polpettes (beef meatballs) with a napoli dipping sauce
Classic panzanella salad (tuscan style tomato and sourdough bread salad)
Mushroom ragu with polenta and parmigiano reggiano
Mussels with smoked paprika, cherry tomatoes, cannelli beans and garlic served with grilled bread
Ravioli with prociutto, tomatoes, basil and ricotta
Pork chops alla pizzaiola served with linguine
Chicken saltimbocca ala romana (with sage and prosciutto), duckfat roasted potatoes and sicilian style green beans
Tuscan lamb shanks with creamy mash and gremolata
Braised short ribs served over pumpkin risotto
Classic tiramisu with chocolate soil
Affogato (ice cream with a shot of espresso poured over top with dark chocolate shavings)
Almond tart with fruit preserve and whipped cream
Ultimate chocolate cheesecake
Surprise seasonal amuse bouche
Surprise seasonal entree
Surprise seasonal main course
Surprise seasonal dessert
Mixed bruschetta platter : tomato and basil, pea and pecorino, whipped ricotta with roasted pumpkin and preserved lemon
Antipasto plate of chargrilled vegetables and parmesan shards with house made foccacia
Trio of canapes (gf/df available) polenta bites with roasted red peppers, caramelized fennel puff pastry with gruyere , roast beef & cornichons and horseradish cream
Rocket salad with goat cheese fritter, roasted beetroot, pumpkin, basil and orange vinaigrette
Spinach and ricotta gnocchi with pomodoro sauce
Tumeric spiced whole roasted cauliflower with satay sauce (share platter)
Lamb and feta meatballs with pomegranate glaze served with spiced cous cous and minted yoghurt dressing
Slow cooked pork belly on braised asian greens with jasmine rice
Roast leg of lamb with a red wine and cranberry sauce, hasselback potatoes, greens with hazelnut polonaise
Chicken piccata with creamy potato mash and sicilian style green beans
Sticky date pudding with caramel sauce and vanilla ice cream
Classic cheesecake served with berry compote
Chocolate ganache tart with chocolate soil and whipped cream
Toasted brioche, foie gras, truffle, and chilli jam
Freshly shucked sydney rock oyster with caviar, and white balsamic migniotte
Tuna crudo tartlet, bottarga, tonnato
Butternut ravioli with burnt butter, 24month aged parmigiano, fresh sage
King fish ceviche, acocado, nori, crispy shallots, tuscan kale oil
Scotch fillet steak tartare, egg yolk confit, dill, proper crisps
Pan seared baby snapper, roasted cauliflower mousse, brocollini, persillade oyster mushrooms, and hazelnut grenobloise
Beef rib eye steak, cafe de paris butter, chimichurri and truffled potato puree
Crispy skin salmon, sauce au meunière, asparagus, red sorrel
Tart citron brulee, vanilla ice-cream, orange caramel reduction
Seasonal fruit tartlet, figs, lemon mousse, olive oil ice-cream, cardamom honey
Real french style dark chocolate mousse and chantilly cream
Mezze grazing platter with selection of dips, cheeses, marinated vegetables
Flatbreads with za'tar
Whole roasted cauliflower with green tahini sauce (gf, v)
Cous cous with fresh herbs, apricot and almond
Hot charred cherry tomatoes over yoghurt
Spiced chickpeas with tomato and cucumber salad (gf, v)
Slow roasted lamb with pomegranate sauce (gf)
Chermoula aubergine with quinoa and yoghurt (gf)
Lemony roasted potatoes
Orange and cardamon cake with rosewater cream
Mixed italian antipasto with a selection of cured meats, cheeses, and pickles, served with home-made warm focaccia bread
Beef carpaccio, lemon, rocket, balsamic and shaved parmesan cheese
Sauté garlic prawns with tomato butter, pea, pancetta and artichoke
Creamy risotto with "porcini" mushrooms, thyme, and parmigiano reggiano dop
Salmon fillet, herbed aioli’, saffron potato, asparagus
Rigatoni pasta with "amatriciana sauce" & pecorino romano cheese
Linguine with prawns, tomato, lemon and zucchini
Chicken breast supreme, capsicum salad, field mushroom, wilted spinach and chicken jus
Chocolate crémeux, salted caramel, hazelnut, cocoa
Passion fuit pannacotta, mango gel, bunt white chocolate
Classic tiramisu'
Toasted brioche, foie gras, truffle, and chilli jam
Freshly shucked sydney rock oyster with caviar, and white balsamic migniotte
Tuna crudo tartlet, bottarga, tonnato
Scotch fillet steak tartare, egg yolk confit, dill, proper crisps
Butternut ravioli with burnt butter, 24month aged parmigiano, fresh sage
King fish ceviche, avocado, nori, crispy shallots, tuscan kale oil
Pan seared baby snapper, roasted cauliflower mousseline, brocollini, persillade oyster mushrooms, and hazelnut grenobloise
Bavette steak with cafe de paris butter, truffled potato puree, chimmichurri
Crispy skin salmon, sauce au meunière, asparagus, red sorrel
Tart citron brulee, vanilla ice-cream, orange caramel reduction
Seasonal fruit tartlet, figs, lemon mousse, vanilla ice-cream, cardamom honey
Real french style dark chocolate mousse and vanilla chantilly cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Coffs Harbour.
What does a private chef service include in Coffs Harbour?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Coffs Harbour?
The price of renting a chef in Coffs Harbour can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 AUD to 168 AUD. For groups of 13 people or more, the price is 115 AUD per person. For groups of 7 to 12 people, the cost is 119 AUD per person. For groups of 3 to 6 people, the rate is 125 AUD per person, and for 2 people, the price is 168 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Coffs Harbour?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Coffs Harbour. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Coffs Harbour who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Coffs Harbour?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Coffs Harbour
Discover more details about our private chefs and their services.
The average age of our private chefs in Coffs Harbour
Percentage of our women chefs in Coffs Harbour.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Coffs Harbour.
Percentage of services with kids in Coffs Harbour.
Maximum number of bookings for a personal chef by a single client in Coffs Harbour.
Increase in the number of bookings for a chef from last year in Coffs Harbour.
Languages spoken by our personal chefs in Coffs Harbour.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Coffs Harbour.
Average timeframe from sending the request to booking.
How many chef services are booked in Coffs Harbour each month?
Private chef reservations can vary seasonally depending on the destination. In Coffs Harbour, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Coffs Harbour.
Cost of a private chef in Coffs Harbour
The cost of hiring a private chef in Coffs Harbour can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 AUD to 168 AUD per person.
For 13 people or more: 115 AUD
For 7 to 12 people: 119 AUD
For 3 to 6 people: 125 AUD
For 2 people: 168 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Coffs Harbour?
We mainly offer six types of cuisine in Coffs Harbour: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Coffs Harbour!






Talk to our chefs in Coffs Harbour
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Coffs Harbour? You’ll get it. Tell us about your event in Coffs Harbour, and discover the best chefs who will customize every detail of your experience.










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