Private Chef in Broome
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Broome
Since the first private chef joined Take a Chef in Broome in February 2018, more than 12 Private Chefs have joined our platform in Broome and offered their services as private chefs anywhere in Broome.
Starting in 2018, 7,289 guests have already enjoyed a chef in Broome. To book your chef in Broome, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,068 customized menu proposals, sending a total of 17,638 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 7,289 guests have enjoyed unique experiences with no hassle. Our guests in Broome usually book menus around 161 AUD per person, including 4.84 courses, sharing an average of 3.23 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Broome.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
More than 7,200 guests have already enjoyed the experience
4.5 Chef
The guests in Broome have scored the experience with their Private Chef with a 4.5.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Broome received an average score of 4.78.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Broome has been scored with a 4.8 on average.
2,068 menus personalized by our Private Chefs in Broome
Every occasion is unique - make sure you have the right chef and menu for it!








Surprise seasonal amuse bouche
Surprise seasonal entree
Surprise seasonal main course
Surprise seasonal dessert
Toasted brioche, foie gras, truffle, and chilli jam
Freshly shucked sydney rock oyster with caviar, and white balsamic migniotte
Tuna crudo tartlet, bottarga, tonnato
Butternut ravioli with burnt butter, 24month aged parmigiano, fresh sage
King fish ceviche, acocado, nori, crispy shallots, tuscan kale oil
Scotch fillet steak tartare, egg yolk confit, dill, proper crisps
Pan seared baby snapper, roasted cauliflower mousse, brocollini, persillade oyster mushrooms, and hazelnut grenobloise
Beef rib eye steak, cafe de paris butter, chimichurri and truffled potato puree
Crispy skin salmon, sauce au meunière, asparagus, red sorrel
Tart citron brulee, vanilla ice-cream, orange caramel reduction
Seasonal fruit tartlet, figs, lemon mousse, olive oil ice-cream, cardamom honey
Real french style dark chocolate mousse and chantilly cream
Freshly shucked sydney rock oyster with caviar, and white balsamic migniotte
Toasted brioche, foie gras, truffle, and chilli jam
Tuna crudo tartlet, bottarga, tonnato
Parmesan crostini, prosciutto, tomato, herb mascarpone, balsamic
Smoked salmon blini, creme fraiche, horseradish, salmon roe
Yakitori glazed bbq chicken skewers, spring onion
Harissa spiced lamb shoulder, tatziki, coriander, brioche roll
Rib eye steak sliders, bearnaise, dill, pickles, brioche bun
Seasonal fruit tartlet with lemon mousse, curd, seasonal berries
Tart citron brulee (recommended)
Salmon tartare, avocado and lime gel, chilli oil, chive, crispy potatoes
Scallop, pea puree', crispy prosciutto, saffron and lemon sauce
Mussels stew with garlic, tomato, white wine and parsley
Risotto with crab, lemon, tomato, white pepper
Linguine with prawns, tomato, lemon and zucchini
Paccheri pasta with red gurnard ragu' and aromatic herbs
Pan fried red snapper fillet with puttanesca sauce and grilled asparagus
Tasmania salmon, green aioli’ saffron potato, black garlic
Passion fruit pannacotta, mango gel, burnt white chocolate
Dark chocolate cremeux, hazelnut, salted caramel, crunchy cocoa soil
Toasted brioche, foie gras, truffle, and chilli jam
Freshly shucked sydney rock oyster with caviar, and white balsamic migniotte
Tuna crudo tartlet, bottarga, tonnato
Scotch fillet steak tartare, egg yolk confit, dill, proper crisps
Butternut ravioli with burnt butter, 24month aged parmigiano, fresh sage
King fish ceviche, avocado, nori, crispy shallots, tuscan kale oil
Pan seared baby snapper, roasted cauliflower mousseline, brocollini, persillade oyster mushrooms, and hazelnut grenobloise
Bavette steak with cafe de paris butter, truffled potato puree, chimmichurri
Crispy skin salmon, sauce au meunière, asparagus, red sorrel
Tart citron brulee, vanilla ice-cream, orange caramel reduction
Seasonal fruit tartlet, figs, lemon mousse, vanilla ice-cream, cardamom honey
Real french style dark chocolate mousse and vanilla chantilly cream
Italian panzanella salad : cherry tomatoes , croutons , sicilian olives , red onion , balsamic glaze served with homemade focaccia and stracciatella cheese
Bruschetta my way : toasted sourdough bread , homemade pesto , glazed balsamic cherry tomatoes , stracciatella cheese and black salt
Calamari: semolina fried calamari served with dill and tartare sauce
Orecchiette pasta , pan fried italian sausages , broccoli puree , stracciatella cheese , lemon zest
Cavatelli pasta , italian pork sausages, porcini mushrooms, stracciatella cheese
Spaghetti with mussels , parley and chilli , lemon zest
Porchetta , crispy pork belly stuffed with fennel and orange zest served with crispy rosemary potatoes, salsa verde
Beef brisket served with baked crispy potatoes , rosemary salt , truffle mayo
Chilli mussels, served with homemade focaccia
Tiramisu , mascarpone cheese , savoiardi biscuits, coffee, cocoa powder
Cannoli with fresh ricotta , dark chocolate, caramelised orange zest
Cannoli with fresh ricotta , pistacchio, caramelised lemon zest
Bruschetta my way : toasted sourdough bread , homemade pesto , glazed balsamic cherry tomatoes , stracciatella cheese and black salt
Italian panzanella salad : cherry tomatoes , croutons , sicilian olives , red onion , balsamic glaze served with homemade focaccia and stracciatella cheese
Mix of italian cheese and salumi served with homemade focaccia
Cavatelli pasta , italian pork sausages, porcini mushrooms, stracciatella cheese
Spaghetti with mussels , parley and chilli , lemon zest
Orecchiette pasta , pan fried italian sausages , broccoli puree , stracciatella cheese , lemon zest
Beef brisket served with baked crispy potatoes , rosemary salt , truffle mayo
Chilli mussels, served with homemade focaccia
Porchetta , crispy pork belly stuffed with fennel and orange zest served with crispy rosemary potatoes, salsa verde
Tiramisu , mascarpone cheese , savoiardi biscuits, coffee, cocoa powder
Cannoli with fresh ricotta , dark chocolate, caramelised orange zest
Cannoli with fresh ricotta , pistacchio, caramelised lemon zest
Beef carpaccio, rocket salad, shaved parmesan cheese, gremolata vinaigrette
Braised chorizo, porcini mushrooms, spinach, potatoes
Duck and pork terrine, seasonal salad, mango chutney, toasted brioche
Pork fillet medallions, braised savoy cabbage with pancetta, prunes sauce
Sweet and sour meatballs, red onions, balsamic vinegar sauce
Pan fried saffron prawns, bisque sauce
Stewed octopus, slightly spicy tomato sauce, baby peas, served with herbs crostini
Marinated salmon with carpaccio of zucchini and rocket
Grilled cuttlefish, fennel julienne , radishes, red onions, rocket, cucumber and ginger dressingd
Seafood salad ( octopus, cuttlefish, squid, prawns, mussels)
Bruschetta with mortadella, stracciatella and pistachio
Tortilla with potatoes and onions
Arancini balls with pesto aioli
Baked eggplant, san marzano tomato sauce, mozzarella, parmesan cheese
Cous cous salad, chickpeas, black olives, eggplant, cucumber, celery, radish, green peas, red onions, rocket
Quinoa salad, roasted asparagus and capsicum, broccolini, green beans, beetroot, balsamic dressing
Caserecce, lamb ragout, pecorino cheese
Orecchiette, italian sausage, porcini mushrooms, truffle oil
Rigatoni , san marzano tomato sauce, eggplant, ricotta cheese
Trofie, homemade basil pesto
Seafood fregola (mussels, clams, squids, prawns)
Calamarata with prawns ,eggplant puree, grape tomatoes
Mezzi paccheri, swordfish, zucchini, confit tomatoes, fresh mint
Beef bourguignon , mushrooms, baby carrots, pearl onions, spinach
Roasted pork loin, sauteed broccoli, baked potatoes, sardinian myrtle sauce
Saltimbocca alla romana, prosciutto, taleggio cheese, sage
Roast beef, grilled eggplant, rocket salad, shaved parmesan cheese
Baked cod filet, clams, asparagus, sliced potatoes, crustacean sauce
Braised squids, baby potatoes, peas, tomato sauce, served with thyme crostino
Seared swordfish, black olives, red onions, grape tomatoes
Raspberry crème brûlée
Coffe tiramisù
Fruit cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Broome.
What does a private chef service include in Broome?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Broome?
The price of renting a chef in Broome can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 136 AUD to 189 AUD. For groups of 13 people or more, the price is 136 AUD per person. For groups of 7 to 12 people, the cost is 130 AUD per person. For groups of 3 to 6 people, the rate is 148 AUD per person, and for 2 people, the price is 189 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Broome?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Broome. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Broome who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Broome?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Broome
Discover more details about our private chefs and their services.
The average age of our private chefs in Broome
Percentage of our women chefs in Broome.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Broome.
Percentage of services with kids in Broome.
Maximum number of bookings for a personal chef by a single client in Broome.
Increase in the number of bookings for a chef from last year in Broome.
Languages spoken by our personal chefs in Broome.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Broome.
Average timeframe from sending the request to booking.
How many chef services are booked in Broome each month?
Private chef reservations can vary seasonally depending on the destination. In Broome, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Broome.
Cost of a private chef in Broome
The cost of hiring a private chef in Broome can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 136 AUD to 189 AUD per person.
For 13 people or more: 136 AUD
For 7 to 12 people: 130 AUD
For 3 to 6 people: 148 AUD
For 2 people: 189 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Broome?
We mainly offer six types of cuisine in Broome: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Broome!






Talk to our chefs in Broome
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Broome? You’ll get it. Tell us about your event in Broome, and discover the best chefs who will customize every detail of your experience.










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