Chef Zofia Orkisz
Chef At Home In Cammeray
I am a Le Cordon Bleu graduate who likes to create fusions. Very often relating back to my Polish heritage, as well as excellent knowledge of the modern European cuisines. My focus is on integrating food and design to curate distinctive experiences. I run supper clubs, host private dining experiences, and design playful conceptual catering for artists and brands.
More about me
For me, cooking is...
sharing my life experiences and travels with people in a very special way
I learned to cook at...
Le Cordon Bleu, as well as working at some great restaurants around Brisbane. Hellenika, Blume, Manly Boathouse, Otto and Bar Francine.
A cooking secret...
not overcomplicating and exposing ingredients for what they are
Book your experience with Chef Zofia
Specify the details of your requests and the chef will send you a custom menu just for you.
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