Chef William Poveromo
Chef At Home In North StrathfieldI’m a professional chef who loves learning new cooking techniques every day
I moved at a young age to Australia and worked next to head chef Davide Barbisan to learn the contemporary Italian cuisine at Diamant hotel in Canberra. I’ve then affiliates my skills with French cuisine with chef clement at Sage in Canberra.
In 2010 I’ve decided to move to London to learn the Art of Asian fusion food and cooperate with head chef John De Villa from Nobu London. John trained me in Japanese knife skills and made me fall in love with the Japanese cuisine
At the moment I love to cook Japanese, Italian and French and my secret in the kitchen is using the most simple and fresh ingredients available and playing with their roots and colours
More about me
For me, cooking is...
Love style and everything wich could become art
I learned to cook at...
My luck is been work In London next to the chef John de villa ,previously head chef at Nobu London
A cooking secret...
Put togheter the most simple and fresh ingredients and play with their roots an colours
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