Chef William Penaud

My name is Will. I'm French/ Australian and lived half of my life in France. I have been living in Fremantle for 2 years and a half. Have been a chef for 10 years working in France, Australia and Papua New Guinea.

I have experience working as a chef in resorts and restaurants in the French Alps, in Milne Bay, PNG and around the East Kimberley, WA. I also have various experience in cafes in Brisbane and most recently was the head chef for the Free local food truck Eat no evil for 2 years.

I grew up learning about French cuisine directly from my dad, who was a chef himself and my mum.

Everywhere I travel to, I get inspiration from the local people at the markets, devouring street food and listening to stories around recipes and traditions and I try bring the flavours and colours back into my dishes.

I would love to offer you a unique experience for your dinner.