Chef Victoria Saraiva De Sa Ribeiro
Personal Chef In Port Melbourne
Get to know me better
Passionate about gastronomy and all the techniques necessary to develop it.
I am a passionate professional, with 7 years of training and experience. I studied hard to become who I am today. I have a degree from Le Cordon Bleu, an MBA and I believe that technique is essential to offering good results. I have experience with Hospitality and classic French and international cuisine. I am agile, organized and punctual.
More about me
For me, cooking is...
For me, cooking is what I know how to do, what I love to do and what I want to spend my whole life doing.
I learned to cook at...
Watching reference programs on the subject, cooking for my family and studying a lot.
A cooking secret...
My secret is to use quality ingredients, appropriate seasoning and application of different techniques.
Book your experience with Chef Victoria
Specify the details of your requests and the chef will send you a custom menu just for you.
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