Chef Tyson Daly
Private Chef In Moonta Bay
Get to know me better
Passionate about cooking, love to try new things , and love to put smiles on peoples faces
I am a professional Chef, I started my apprenticeship in 2018 and finished in 2022. I have worked for 2.5 years at The Bellagio Restaurant in Kadina, I have worked in many pubs for brief periods not liking the atmosphere so I have returned to a restaurant which is called The Bond Store, where I have been able to progress my skills which is located in Wallaroo.
More about me
For me, cooking is...
For me cooking gives me freedom it lets me express who I really am, for me I have never worked a day in my life as I love what I do.
I learned to cook at...
I was fortunate to qualification atThe Bellagio in kadina, Da Gianni’s in Moonta and The Bind Store in Wallaroo
A cooking secret...
To use good quality ingredients, keep food simple not to over complicate the dish but to still have a great end result.
Book your experience with Chef Tyson
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