Chef Trent Morgan
Private Chef In Ormeau
Get to know me better
I love creating experiences that help bring people together and what not a better way to do it than with food!
I am a professional chef with over 20 years of experience. I studied at the California School of Culinary Arts in Pasadena, Los Angeles and from there began my journey cooking at amazing places like the Founders Room Walt Disney Concert Hall, 72nd Academy Awards with Wolf Gang Puck and Hollywood Bowl. Living in Los Angeles and London then onto the open seas working for Princess Cruise Lines and visiting places from New York to San Juan to Copenhagen and many more.
Met the girl of my dreams while working onboard and decided to come back home (Gold Coast) and continue my journey with my private cheffing business and health and well-being coaching (the best of both worlds)
I'm ready to cook and create a wonderful experience for you and your guests
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More about me
For me, cooking is...
Creating new experiences with friends and family
I learned to cook at...
California School of Culinary Arts in Pasadena, California
A cooking secret...
Take your time and honour the ingredients, don't rush, for heavens sake!
My menus
Ultimate herb roasted market fresh vegetables (df/gf)
Fresh garden salad, tomatoes, cucumber, avocado, citrus dressing (df/gf)
Oven roasted pumpkin and spinach salad, crumbled feta, roasted red onion, toasted walnuts, apple core vinaigrette (gf)
Oven roasted grass fed beef rump, mustard (gf)
Slow roasted marinated chicken pieces with mixed herb stem salsa verde (df/gf)
Cumin spiced slow roasted shoulder of lamb, garlic jus (df/gf)
Asian style slow roasted leg of pork, Vietnamese caramel sauce
Medjool sticky date pudding, banana caramel
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Prawns, scallops & chorizo with seared cherry tomatoes & feta (gf)
Baharat spiced lamb rump, chickpea and raisin salad (df/gf)
Inverted nachos, roasted corn, avocado pudding, jalapeno, crispy parmesan (v/gf)
Japanese style confit chicken wings, sticky sweet sake sauce, pickle slaw, hung miso yoghurt
Slow-braised beef cheeks in Barossa Shiraz, garlicky potato mash, grilled broccolini (gf)
Grilled barramundi with fried brussels sprouts and bacon, roasted tomato ragu (gf)
Twice cooked pork belly, roasted carrot & cardamom puree, apple core and fennel slaw, apple juice reduction
Zucchini fritters, butter bean puree and hot and sour eggplant (v)
Braised berbere spiced chicken on fermented brown rice, charred greens and miso reduction (gf)
Beautiful crème brûlée
The ultimate double chocolate fudge brownie, dollop double cream, farmers markets strawberries (gf)
White chocolate and greek yoghurt panna cotta with mango & ginger bread crumble
Sticky toffee & medjool date pudding with banana caramel sauce
Watermelon jelly, macadamia cream and mulled strawberries (vg/df/gf)
View full menu
Kingfish ceviche, avocado pudding, chili & coconut
Japanese confit chicken wings, hung miso yogurt, pickled red cabbage
Pan grilled Barramundi, fragrant pear salad
12 hour braised beef cheek, sweet potato, red onion
Medjool sticky date pudding, banana caramel
View full menu
Oven roasted potato & chickpea salad, spring onion, seeded mustard mayo (gf)
Asian salad with spicy noodles, candied cashews and fried shallots
Fresh garden salad, avocado, tomato & cucumber, homemade champagne vinaigrette (df/gf)
Prawn & chorizo skewers, kimchi mayo (df/gf)
Texan spiced chicken drums with uncle Rick’s bbq sauce (gf)
Pork, fennel & chilli sausages, caramelised orange & date chutney (gf)
Berbere spiced bbq grilled beef steaks, salsa verde
View full menu
Ultimate herb roasted market fresh vegetables (df/gf)
Fresh garden salad, tomatoes, cucumber, avocado, citrus dressing (df/gf)
Oven roasted pumpkin and spinach salad, crumbled feta, roasted red onion, toasted walnuts, apple core vinaigrette (gf)
Oven roasted grass fed beef rump, mustard (gf)
Slow roasted marinated chicken pieces with mixed herb stem salsa verde (df/gf)
Cumin spiced slow roasted shoulder of lamb, garlic jus (df/gf)
Asian style slow roasted leg of pork, Vietnamese caramel sauce
Medjool sticky date pudding, banana caramel
View full menu
Prawns, scallops & chorizo with seared cherry tomatoes & feta (gf)
Baharat spiced lamb rump, chickpea and raisin salad (df/gf)
Inverted nachos, roasted corn, avocado pudding, jalapeno, crispy parmesan (v/gf)
Japanese style confit chicken wings, sticky sweet sake sauce, pickle slaw, hung miso yoghurt
Slow-braised beef cheeks in Barossa Shiraz, garlicky potato mash, grilled broccolini (gf)
Grilled barramundi with fried brussels sprouts and bacon, roasted tomato ragu (gf)
Twice cooked pork belly, roasted carrot & cardamom puree, apple core and fennel slaw, apple juice reduction
Zucchini fritters, butter bean puree and hot and sour eggplant (v)
Braised berbere spiced chicken on fermented brown rice, charred greens and miso reduction (gf)
Beautiful crème brûlée
The ultimate double chocolate fudge brownie, dollop double cream, farmers markets strawberries (gf)
White chocolate and greek yoghurt panna cotta with mango & ginger bread crumble
Sticky toffee & medjool date pudding with banana caramel sauce
Watermelon jelly, macadamia cream and mulled strawberries (vg/df/gf)
View full menu
Kingfish ceviche, avocado pudding, chili & coconut
Japanese confit chicken wings, hung miso yogurt, pickled red cabbage
Pan grilled Barramundi, fragrant pear salad
12 hour braised beef cheek, sweet potato, red onion
Medjool sticky date pudding, banana caramel
View full menu
Oven roasted potato & chickpea salad, spring onion, seeded mustard mayo (gf)
Asian salad with spicy noodles, candied cashews and fried shallots
Fresh garden salad, avocado, tomato & cucumber, homemade champagne vinaigrette (df/gf)
Prawn & chorizo skewers, kimchi mayo (df/gf)
Texan spiced chicken drums with uncle Rick’s bbq sauce (gf)
Pork, fennel & chilli sausages, caramelised orange & date chutney (gf)
Berbere spiced bbq grilled beef steaks, salsa verde
View full menu
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Chef Trent's reviews
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Book your experience with Chef Trent
Specify the details of your requests and the chef will send you a custom menu just for you.
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