Chef Trent Morgan

Private Chef In Ormeau

I am a professional chef with over 20 years of experience. I studied at the California School of Culinary Arts in Pasadena, Los Angeles and from there began my journey cooking at amazing places like the Founders Room Walt Disney Concert Hall, 72nd Academy Awards with Wolf Gang Puck and Hollywood Bowl. Living in Los Angeles and London then onto the open seas working for Princess Cruise Lines and visiting places from New York to San Juan to Copenhagen and many more.

Met the girl of my dreams while working onboard and decided to come back home (Gold Coast) and continue my journey with my private cheffing business and health and well-being coaching (the best of both worlds)

I'm ready to cook and create a wonderful experience for you and your guests

For me, cooking is...

Creating new experiences with friends and family

I learned to cook at...

California School of Culinary Arts in Pasadena, California

A cooking secret...

Take your time and honour the ingredients, don't rush, for heavens sake!

My menus

Banquet

STARTER

All inclusive

FIRST COURSE

All inclusive

Ultimate herb roasted market fresh vegetables (df/gf)

Fresh garden salad, tomatoes, cucumber, avocado, citrus dressing (df/gf)

Oven roasted pumpkin and spinach salad, crumbled feta, roasted red onion, toasted walnuts, apple core vinaigrette (gf)

MAIN COURSE

Choose 3 dishes

Oven roasted grass fed beef rump, mustard (gf)

Slow roasted marinated chicken pieces with mixed herb stem salsa verde (df/gf)

Cumin spiced slow roasted shoulder of lamb, garlic jus (df/gf)

Asian style slow roasted leg of pork, Vietnamese caramel sauce

DESSERT

All inclusive

Medjool sticky date pudding, banana caramel

Set menu

STARTER

All inclusive

FIRST COURSE

Choose 2 dishes

Prawns, scallops & chorizo with seared cherry tomatoes & feta (gf)

Baharat spiced lamb rump, chickpea and raisin salad (df/gf)

Inverted nachos, roasted corn, avocado pudding, jalapeno, crispy parmesan (v/gf)

Japanese style confit chicken wings, sticky sweet sake sauce, pickle slaw, hung miso yoghurt

MAIN COURSE

Choose 2 dishes

Slow-braised beef cheeks in Barossa Shiraz, garlicky potato mash, grilled broccolini (gf)

Grilled barramundi with fried brussels sprouts and bacon, roasted tomato ragu (gf)

Twice cooked pork belly, roasted carrot & cardamom puree, apple core and fennel slaw, apple juice reduction

Zucchini fritters, butter bean puree and hot and sour eggplant (v)

Braised berbere spiced chicken on fermented brown rice, charred greens and miso reduction (gf)

DESSERT

Choose 2 dishes

Beautiful crème brûlée

The ultimate double chocolate fudge brownie, dollop double cream, farmers markets strawberries (gf)

White chocolate and greek yoghurt panna cotta with mango & ginger bread crumble

Sticky toffee & medjool date pudding with banana caramel sauce

Watermelon jelly, macadamia cream and mulled strawberries (vg/df/gf)

Christmas Eve Delivery Menu

STARTER

All inclusive

FIRST COURSE

All inclusive

Fresh garden salad, tomatoes, cucumber, avocado (df/gf)

Oven-roasted cinnamon pumpkin and spinach salad, crumbled feta, roasted red onion, candied walnuts, balsamic vinaigrette (gf)

Pulled chicken and avo salad with nuts, pickled red cabbage, ripped herbs and zingy dressing

MAIN COURSE

All inclusive

Slow-roasted marinated chicken pieces marinated with mixed herb stem salsa verde (df/gf)

Golden ale and honey glaze ham, pickled red cabbage

Cumin spiced slow-roasted shoulder of lamb, garlic jus (df/gf)

Ultimate herb roasted market vegetables (df/gf)

Dinner rolls and butter

DESSERT

All inclusive

Dark chocolate fudge brownie bites

Nan's boozy trifle

Tasting menu

STARTER

All inclusive

FIRST COURSE

All inclusive

Kingfish ceviche, avocado pudding, chili & coconut

Japanese confit chicken wings, hung miso yogurt, pickled red cabbage

MAIN COURSE

All inclusive

Pan grilled Barramundi, fragrant pear salad

12 hour braised beef cheek, sweet potato, red onion

DESSERT

All inclusive

Medjool sticky date pudding, banana caramel

BBQ

STARTER

All inclusive

FIRST COURSE

All inclusive

Oven roasted potato & chickpea salad, spring onion, seeded mustard mayo (gf)

Asian salad with spicy noodles, candied cashews and fried shallots

Fresh garden salad, avocado, tomato & cucumber, homemade champagne vinaigrette (df/gf)

Prawn & chorizo skewers, kimchi mayo (df/gf)

MAIN COURSE

Choose 3 dishes

Texan spiced chicken drums with uncle Rick’s bbq sauce (gf)

Pork, fennel & chilli sausages, caramelised orange & date chutney (gf)

Berbere spiced bbq grilled beef steaks, salsa verde

DESSERT

All inclusive

Banquet

STARTER

All inclusive

FIRST COURSE

All inclusive

Ultimate herb roasted market fresh vegetables (df/gf)

Fresh garden salad, tomatoes, cucumber, avocado, citrus dressing (df/gf)

Oven roasted pumpkin and spinach salad, crumbled feta, roasted red onion, toasted walnuts, apple core vinaigrette (gf)

MAIN COURSE

Choose 3 dishes

Oven roasted grass fed beef rump, mustard (gf)

Slow roasted marinated chicken pieces with mixed herb stem salsa verde (df/gf)

Cumin spiced slow roasted shoulder of lamb, garlic jus (df/gf)

Asian style slow roasted leg of pork, Vietnamese caramel sauce

DESSERT

All inclusive

Medjool sticky date pudding, banana caramel

Set menu

STARTER

All inclusive

FIRST COURSE

Choose 2 dishes

Prawns, scallops & chorizo with seared cherry tomatoes & feta (gf)

Baharat spiced lamb rump, chickpea and raisin salad (df/gf)

Inverted nachos, roasted corn, avocado pudding, jalapeno, crispy parmesan (v/gf)

Japanese style confit chicken wings, sticky sweet sake sauce, pickle slaw, hung miso yoghurt

MAIN COURSE

Choose 2 dishes

Slow-braised beef cheeks in Barossa Shiraz, garlicky potato mash, grilled broccolini (gf)

Grilled barramundi with fried brussels sprouts and bacon, roasted tomato ragu (gf)

Twice cooked pork belly, roasted carrot & cardamom puree, apple core and fennel slaw, apple juice reduction

Zucchini fritters, butter bean puree and hot and sour eggplant (v)

Braised berbere spiced chicken on fermented brown rice, charred greens and miso reduction (gf)

DESSERT

Choose 2 dishes

Beautiful crème brûlée

The ultimate double chocolate fudge brownie, dollop double cream, farmers markets strawberries (gf)

White chocolate and greek yoghurt panna cotta with mango & ginger bread crumble

Sticky toffee & medjool date pudding with banana caramel sauce

Watermelon jelly, macadamia cream and mulled strawberries (vg/df/gf)

Christmas Eve Delivery Menu

STARTER

All inclusive

FIRST COURSE

All inclusive

Fresh garden salad, tomatoes, cucumber, avocado (df/gf)

Oven-roasted cinnamon pumpkin and spinach salad, crumbled feta, roasted red onion, candied walnuts, balsamic vinaigrette (gf)

Pulled chicken and avo salad with nuts, pickled red cabbage, ripped herbs and zingy dressing

MAIN COURSE

All inclusive

Slow-roasted marinated chicken pieces marinated with mixed herb stem salsa verde (df/gf)

Golden ale and honey glaze ham, pickled red cabbage

Cumin spiced slow-roasted shoulder of lamb, garlic jus (df/gf)

Ultimate herb roasted market vegetables (df/gf)

Dinner rolls and butter

DESSERT

All inclusive

Dark chocolate fudge brownie bites

Nan's boozy trifle

Tasting menu

STARTER

All inclusive

FIRST COURSE

All inclusive

Kingfish ceviche, avocado pudding, chili & coconut

Japanese confit chicken wings, hung miso yogurt, pickled red cabbage

MAIN COURSE

All inclusive

Pan grilled Barramundi, fragrant pear salad

12 hour braised beef cheek, sweet potato, red onion

DESSERT

All inclusive

Medjool sticky date pudding, banana caramel

Chef Trent's reviews

4.71

•

104 services

Chef Trent is fantastic! The food was as delicious as the menu sounded. Very happy guests and hosts. I highly recommend Chef to cater for your event.

The food was incredible and Trent was lovely! Highly recommend.

Chef Trent was easy to deal with, very professional, great meals and cleaned up very well. Would recommend him to anyone.

Highly recommend Chef Trent! Amazing meals

great

Our family loved Christmas dinner at home and I loved being able to sit down with my family throughout the night. Trent took all the stress out of the event, served a delicious 3 course meal, and left the kitchen in immaculate condition. Thanks, Trent!

Trent was great to work with, everything came together quickly and without fuss. He was engaging, organized and the food and service were excellent.

We really enjoyed having Trent help us celebrate our surprise birthday dinner for Mum! Nothing was too much trouble and Trent even went the extra mile to collect a birthday cake for us on top of his incredible desserts!! Would highly recommend Trent to cook that special meal for you!!!

Chef Trent was very friendly, engaging and most importantly of all a fantastic chef! We would highly recommend Trent.

Trent was brilliant, I couldn’t recommend him highly enough. We have two young children who, like many children, like the familiar. Trent was completely understanding, he put together something that they enjoyed, he interacted with them so well and was so patient as they wanted to talk to him and walk into the kitchen. He gave us space when we we talking, but he was also so engaging and interacted so well with all of us at all the right times. The food was delicious, the cleanup flawless.

Chef Trent was awesome at communicating with us prior to the event and nothing was a bother for him. He went above and beyond with helping source glassware and supplied all crockery, cutlery and linen for the event, which made the day much easier for everyone. He turned up ahead of time and was on show with our guests from the moment they walked into the event space. The menu was perfect for the day and considered all dietary requirements of our guests and helped with the wine pairing when tailoring the menu with us. We would definitely recommend Chef Trent to anyone who wants an easy going but professional chef with delicious food. We thank you for a wonderful luncheon. Thanks Chef.

Such a great experience. Makes for a very relaxing night. We didn’t have to do a thing. The food was delicious. Kitchen was left completely clean. Chef and the server were both lovely. We would love to have them again

Chef Trent did an amazing job for my clients who were celebrating their recent engagement. I highly recommend him.

We recently used Chef Trent for a private dinner party in our home. His menu was amazing and the food looked and tasted incredible. Chef Trent ensured the dietary needs of our guests were catered for in a supportive and inclusive way. Trent made the evening memorable in every way. We would definitely use him again!

Great personality and great food. Highly recommend chef Trent.

Chef Trent was very personable and the six course tasting menu that he prepared and presented was delicious.

Chef Trent was Amazing, the food was excellent, the meat and veggies were cooked to perfection and the dessert was to die for, we recommend Trent a 100%, what an Amazing way to finish 2023! Thank you so much Trent! Warm Regards, Michael & Barbara Glacken

Trent was first class. Menu was divine, he was a delight to have around, so friendly and easy with guests. Highly recommend.

Chef Trent was wonderful through the entire experience. Highly recommended.

Had a wonderful experience with Trent catering for my mother's 70th birthday. Trent's food was delicious and he was trustworthy, reliable and he was engaging and friendly. Would highly recommend Trent to cater your next event. 10/10

Chef Trent is fantastic! The food was as delicious as the menu sounded. Very happy guests and hosts. I highly recommend Chef to cater for your event.

The food was incredible and Trent was lovely! Highly recommend.

Chef Trent was easy to deal with, very professional, great meals and cleaned up very well. Would recommend him to anyone.

Highly recommend Chef Trent! Amazing meals

great