Chef Thiago Rosemarry

Private Chef In Melbourne

Hola! My name is Thiago. I was born in the Argentine city of Córdoba. For as long as I can remember I have been cooking in my family's restaurants, I grew up in them. At one point in my life I studied gastronomy, but not feeling satisfied with what I had learned and with the job offers I had, I decided to embark on a trip around the world learning gastronomy. Today I find myself in this wonderful city of Melbourne. Here, I found knowledge , friends , family and even the love of my life . With more than 16 years of experience in different gastronomic cultures, catering and decoration, I am more than qualified to offer you an unforgettable culinary experience. I invite you to be part of my story and share my passion for delicious, creative and exciting food!

For me, cooking is...

For me, it is an art and I execute it that way, from the colors, the aromas, the textures, the sounds and the flavors.

I learned to cook at...

In college, but I learned much more traveling the world from all the chefs I met along the way.

A cooking secret...

Hygiene, quality, responsibility, commitment and love!

My menus

Summer BBQ

STARTER

Choose 1 dish

BBQ corn with chipotle mayo and Parmesan cheese

Grilled broccolini with sesame dressing

BBQ vegetable skewers with halloumi cheese

FIRST COURSE

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Green goddess salad with mixed seeds and creamy avocado dressing

Roast vegetable and feta salad

Apple, rocket and Parmesan salad with balsamic dressing

MAIN COURSE

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Grilled butterfly prawns marinated in zesty Argentinian chimichurri

Grilled chimichurri chicken

Grilled porterhouse steak with salsa verde

DESSERT

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Passionfruit cheesecake

Berry & white chocolate pavlova

Chocolate, hazelnut & orange semifreddo

Savouring Japan

STARTER

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Sea salt edamame & rich miso soup

FIRST COURSE

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Salmon Sashimi with avocado purée

Tuna sashimi with spicy sesame dipping sauce

Gyoza, pan seared dumplings, pork and cabbage filled dumplings

MAIN COURSE

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Pork katsu (crispy crumbed pork steak) with rice and katsu sauce

Grilled salmon teriyaki, fresh salmon portions grilled with sweet and sticky teriyaki sauce

DESSERT

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Matcha & strawberry cheesecake

Green tea jelly with sweet poached lychees

Yuzu meringue tart

South American Fusion

STARTER

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Avocado and prawn tostadas with spicy salsa rojo

Grilled butterfly prawns marinated in zesty Argentinian chimichurri

Sopes de queso, tick crispy tortillas topped with mozzarella, ricotta and refried beans

FIRST COURSE

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Peruvian style ceviche with tiger milk, sweet potato crisps and fresh corn

Kangaroo empanadas, pastry pockets filled with tender kangaroo meat and served with a spicy salsa criolla

Elotes, Mexican style corn on the cob, served with zesty lime mayo, parmesan cheese and corriander

MAIN COURSE

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Birria beef tacos, slow cooked beef rump in a vibrant Mexican salsa, served in fresh corn tortillas with coriander

Aji Amarillo marinated market fish, pan seared fish of the day with spicy Peruvian pepper sauce, grilled greens and fresh herbs

Asado with salsa verde, tender beef short ribs, slow cooked Argentinian style served with a vibrant herb salsa

DESSERT

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Alfajores (soft chocolate & caramel sandwich cookies)

Churros with chocolate dipping sauce

Tres leches cake with coconut caramel

Romantic Dinner for Two

STARTER

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Fresh oysters with lemon & salt

Charcuterie Grazing Board

Bruschetta capresse

FIRST COURSE

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Baked Bree with Local Honey & Rosemary

Grilled calamari with green salsa

Arancini di riso with truffle cream and dried tomato

MAIN COURSE

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Grilled Porterhouse with Crispy Kale & Dutch Potatoes

Uovo in Raviolo (Runny Egg Yolk Ravioli)

Coq au vin served with creamy mash potatoes & garlic greens

DESSERT

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Chocolate raspberry tart

Chocolate hazelnut mousse

Lemon pistachio cannoli

Classic Cream brûlée

Churros with chocolate dipping sauce

Authentic Argentina

STARTER

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Cured meat & cheese plate

Roast beef and horseradish blinis

Roast capsicum cream bruschettas

Fugazza (Argentinian onion and cheese focaccia)

FIRST COURSE

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Beef & Olive Empanadas, crispy oven baked pastries filled with juicy beef, olives and egg

Argentinian Tartare with Crostini, hand cut beef finely chopped and served with a tangy mustard sauce and egg yolk

MAIN COURSE

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Grilled chicken & chimichurri (served with grilled seasonal vegetables and Chef salad)

Matambre de la pizza (grilled beef steak with tomato salsa and cheese)

Grilled Porterhouse with Crispy Kale, Roast Potatoes & Chimichurri

DESSERT

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Alfajores (soft chocolate & caramel sandwich cookies)

Milfoils of dulce de leche, cream and seasonal berries

Dulce de leche & peanut canollis

Tastes of Mexico

STARTER

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Guacamole with totopos (shared plate)

Pico de gallo and corn chips (shared plate)

Cheesy chicken nachos Nayarit style (shared plate)

FIRST COURSE

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Aguachile with prawns and avocado

Frijoles (Mexican style beans) quesadillas served with mozzerella cheese, corriander & onion

Ceviche Criollo (Mexican style with avocado, pineapple & coconut) served with crunchy corn chips

MAIN COURSE

Choose 1 dish

Tacos al pastor with pineapple salsa, marinated pork, slow cooked rotisserie style on fresh tortillas with sweet and zesty pineapple salsa

Adobo prawns with cauliflower purée and grilled plátano, whole green prawns marinated in a rich and mild chilli sauce

Tempura fish tacos with chipotle mayonnaise & chef salad, crispy fish pieces in soft wheat tortillas

DESSERT

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Flamed banana flan, custard like pudding topped with caramelised bananas and sugar

Key Lime Pie, zesty and creamy with a butter pie base

Churros with chocolate dipping sauce

Omakase (Chef's Choice)

STARTER

All inclusive

Chef's choice surprise Appetiser

FIRST COURSE

All inclusive

Chef’s choice surprise entree

MAIN COURSE

All inclusive

Chef’s choice surprise main

DESSERT

All inclusive

Chef’s choice surprise dessert

Seafood Deluxe

STARTER

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Fresh oysters with lemon & salt

Shrimp & avocado toasts

Mussels in white wine

FIRST COURSE

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Chef special tuna sashimi

Ceviche Peruvian style

Grilled calamari with green salsa

MAIN COURSE

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Marinated octopus with cauliflower puree

Pacific Lobster with herbed butter

Grilled Snapper with Tomato salad

DESSERT

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Deconstructed Passionfruit Cheesecake

Mango Coconut Parfait

Chocolate and Raspberry Tart

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Chef Thiago's reviews

4.71

•

102 services

Thiago was absolutely incredible. The entire experience was so much better than what we expected. Couldn’t be happier. We had so much food we definitely were not left hungry. Thiago was polite and left the kitchen sparkling clean. Would highly recommend and book Thiago again.

What can I say? An amazing night. Chef Thiago was so easy to communicate with. Answered all my questions and went above and beyond on the night. The food he produced was absolutely superb and I would have no hesitation recommending him to anyone. He cleaned up my kitchen so well. Very, very impressed and all my friends were blown away.

Thiago was very professional. The food was delicious. He was attentive to the fact that two members of our party didn’t do dairy. He adapted the recipes and suggested an alternative dessert for them that visually looked the same as everyone else. It was a surprise 70 th birthday for my husband and made it very special, easy with the two grandchildren present. I would highly recommend Thiago and the whole Take a chef concept.

Take a chef has been fab. Thiago was amazing

Tiago was amazing, would definitely recommend

Great experience, great food, overall a great time. Very much recommended experience - you won't regret it

A highly recommended experience. Chef Thiago made it a memorable night. Thank you.

Our very first take a chef experience and Thiago was a great chef. Food was great, he liaised with me about the timing of the courses. Kitchen was left clean. The only thing I would suggest is a message to advise what will be required in relation to crockery, platters, bowls, containers etc. so this can be organised beforehand. Otherwise, will definitely use again

Fantastic service and food quality. All the guests were happy. Would recommend.

Chef Thiago was exceptional! He worked with us over several weeks refining and detailing a fantastic feast for my parents-in-law’s 50th wedding anniversary. We wanted to eat a delicious meal at home so as all the grandkids could run around unfettered, rather than being restricted by a posh restaurant. Thiago was communicative, kind, punctual and sensational at producing so much delicious food. He presented the food beautifully and then discretely cleaned up while we all gorged ourselves. I would recommend Thiago 100 times over - I hope we have reason for a party again in the future so as we can work with him again! Cheers Amy

I was looking for a chef to celebrate my 40th Birthday and found Thiago. Thiago lit up the evening with his food, service and professionalism. I couldn’t have asked for more. Muchas Gracias Chef Thiago. Highly recommended

We bought this as a gift to my sister and her terminally ill husband. Thiago was amazing. Really easy to deal with in regards to the menu planning. Punctual, engaging and really understanding of the situation. My sister and brother in-law thoroughly enjoyed his Argentinian menu and they had more than enough for dinner the next day. They also really enjoyed chatting with Thiago, a really lovely person. They were so impressed and said it was a fantastic experience! Thanks so much Thiago!

great

I picked chef Santiago to assist me with a at dine in the dark experience that included a proposal to my partner. He nailed the menu with food that we could experience with our hands, while my partner and I were blind folded, and was very accommodating to my pregnant partner at the time. I couldn't be more happy with my experience with him and would recommend him to anyone. He also brought along a friend to be our waitress for the experience and she was lovely. To Santiago and Mary, thank you so much again for making a very special day truly amazing for us :)

Chef Thiago Rosemarry menu was like a flavor adventure. Each dish was not only delicious but also had this fantastic twist that kept everyone talking about it long after the event and the portion are generous too! You Nailed It with Dietary Needs: Thank you a million for being so on top of our dietary quirks HALAL butcheries and Halal ingredients prep. Your cool, calm, and collected vibe kept the whole lunch session running smoothly. Your professionalism is top-notch, and it didn't go unnoticed.In a nutshell, you made our event unforgettable, and I'll be singing your praises to anyone who will listen.

Chef Thiago was absolutely fantastic. He truly elevated the evening to perfection. Not only did he assist me in crafting a personalized menu for my girlfriend's birthday dinner, but he also expertly guided me in choosing the perfect wines to complement each dish. I wholeheartedly endorse Chef Thiago for any dinner gatherings and eagerly anticipate the opportunity to have him showcase his culinary skills in my home again someday.

Take a Chef was very helpful. When one chef had a schedule conflict, they brought in another seamlessly for us. Chef Santiago served a savory, delightful four course meal on our balcony and was highly efficient and very friendly at once. The steak was a little tough, but the sashimi tostadas, the french onion sautéed mushroom soup with pepper from the garden, the arroz con leche with lime zest and hibiscus, the presentation, the chimichurri, were all top notch. He was prompt and diligent. Able to enjoy a meal like that in our space was a joy.

We had such a fun night with chef Santiago! Super professional and friendly.

Amazing food! Attention to the finer details made this experience really special. Thank you Santi for the memorable evening!

attention to detail and providing unique and delicious culinary treats.