Private Chef Thais Marouelli

I’m a chef and recipe developer from Brazil with a rich culinary background as a former Head Chef and restaurant owner. My journey has taken me across various countries, deeply influencing my contemporary cooking style. I delved into the world of vegetables and mastered the art of turning simple ingredients into extraordinary dishes. I'm continuously exploring and innovating with conventional ingredients, aiming to make people fall in love with flavors they might never have expected.

I’m passionate about creating fresh, seasonal food with a focus on grilled, fire, and smoky flavors. I believe in the power of contemporary cuisine to bring people together, and I cherish the joy of sharing memorable dining experiences. My approach is all about celebrating creativity and authenticity, making every meal a unique experience that fosters connection and enjoyment.

For me, cooking is...

the art of creating memorable experiences, packed with emotion and love. The most incredible feeling is trying something new and giving a big smile.

I learned to cook at...

home, where my passion and curiosity drove me to experiment with new flavors and techniques. Working in diverse restaurants and chefs honed my skills.