Chef Sydney Sy
Personal Chef In Marsden Park
I got my formal education at Le Cordon Bleu Sydney and have over 10 years of experience in the hospitality industry working from hotels, cafes & pubs. Food has truly evolved the past decade but nothing escapes the excitement of making new food, sharing new experiences and meeting new people. Food is truly exciting in its own way; from its raw state to bringing out the best of an ingredient and end up with something unforgettable. And as the chef, it is up to me to translate it to my guest to enjoy every bite is a culinary journey on its own.
More about me
For me, cooking is...
a way of life. It is sharing one's culture and culinary influence to people. Cooking is personal as it opens up your history to guest.
I learned to cook at...
a young age and heavily influenced by my mum. She is truly a wonderful cook !
A cooking secret...
Love what you do and it will speak volumes.
Book your experience with Chef Sydney
Specify the details of your requests and the chef will send you a custom menu just for you.
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