Chef Sudip Karki
Chef At Home In Hurstville
Get to know me better
Experienced head chef skilled in team leadership and menu innovation, focused on quality and food safety.
I am a head chef with over 4 years of experience in leading culinary teams and managing kitchens. Currently, I lead a team at L’Americano Expresso Bar in Sydney, where I focus on menu development and food safety. My leadership has resulted in a 20% increase in customer satisfaction and a 15% reduction in costs. Previously, I served as a sous chef and chef de partie, honing my skills in kitchen management and food preparation. I hold a Diploma of Hospitality from the Australian International College and have recently completed a Food Safety
More about me
For me, cooking is...
For me, cooking is a blend of creativity and precision, a way to express my passion for food while bringing joy to others.
I learned to cook at...
I learned to cook at the Australian International College (AIC) in Darlinghurst, where I earned my Diploma of Hospitality from April 2020 to March 202
A cooking secret...
My secret in the kitchen is balancing creativity and precision. I focus on using fresh, local ingredients to create dishes that tell a story.
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