Chef Samuel Campbell
Personal Chef In Byron Bay
Get to know me better
Highly experienced international private chef, fun, easy going and customer focused
Highly experienced international chef, specialising as a private chef, consulant, restaurateur. An easy going well travelled and friendly guy, with a focus on work life balance and an active healthy living lifestyle.
Currently operating several restaurant businesses in New Zealand whilst recently hosting a summer popup restaurant in Queenstown, I also have a network of private clients whom I cater as Private Chef for in NZ and around the world.
More about me
For me, cooking is...
My absolute passion and pleasure.
I learned to cook at...
Experienced Exec Chef, Swiss Hotel Management education.
A cooking secret...
Treating ingredients with respect and showcasing the best of locally sourced food simply yet with a modern fun edge.
Book your experience with Chef Samuel
Specify the details of your requests and the chef will send you a custom menu just for you.
