Chef Salvador Cristobal Goldenberg Leon
Private Chef In Port Douglas
Get to know me better
Seasoned chef with experience in 4-5 star hotels, high-end restaurants, and yachts worldwide. What can I cook for you today?
Highly skilled and accomplished chef with considerable experience in 4- and 5-star hotels, fast-paced restaurants, and as a private yacht chef. Knowledge of Latin American and Mediterranean food, as well as the essentials of pastry, bakery, and chocolate.
✅ BOOKS OPEN JAN 2025 ✅
⭐️ JAN 2025 - Port Douglas, QLD
———-
✔️ 2024 - Port Douglas, QLD, Australia
✔️ 2024 - Whistler & Vancouver, BC, Canada
✔️ 2023 - Prague, Czech
✔️ 2022 - Valencia, Spain
✔️ 2021 - Puerto Varas, Chile
More about me
For me, cooking is...
For me, cooking is a way to connect with our environment, to show love, to create memories, and to receive gratitude. It is pure alchemy. ❤️
I learned to cook at...
I learned to cook from my mother and grandma, and I continued my culinary education through school in Chile, universit, and twelve years of hard work.
A cooking secret...
Each dish is cooked as if it were for my mother, and it’s a secret between you and me. ❤️
Book your experience with Chef Salvador Cristobal
Specify the details of your requests and the chef will send you a custom menu just for you.
