Chef Robin Wagner
Private Chef In Adelaide
I am a proud dad, dedicated husband and professional chef. I have worked in several Michelin-Star restaurants across Germany as well as hatted restaurants in Australia.
I started my career in 2014 after successfully finishing my three year apprenticeship. Since then I worked at Villa Merton ** and restaurant Vendôme ***. During that time I grew a lot and refined my skills.
More about me
For me, cooking is...
More than a job. It is my passion and my aim to introduce people to new flavours.
I learned to cook at...
I started my career in 2014 after successfully finishing my three year apprenticeship. Since then I worked at Villa Merton ** and restaurant Vendôme *
A cooking secret...
Being myself and enjoying what I do
Book your experience with Chef Robin
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