Private Chef Megan Moss - Take a Chef

Chef Megan Moss

Chef At Home In Kempsey
Chef Megan Moss

Get to know me better

30 years of experience in Australia

I am working in this industry because i like to cook since I was ten or twelve yo

I am half Australian and half Chinese.

I have a culinary arts dgree from Le Cordon Bleu and after i earn my dgree i try to test my skill by open my own restaurant in my hometown and now i am quite proud to tell my restaurant was always busy and are having it's own loyal customers.

Now i am ready to serve you here just drop an order and you will not be disappointed.

Photo from Megan Moss

More about me

For me, cooking is...

Art through simplicity

I learned to cook at...

Le Cordon Bleu, Sydney Cooking Academy.

A cooking secret...

My xperience and my skill

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